This leads to a thicker slushie like concoction. The Blue Hawaiian Cocktail is one of the most popular blue drinks out there. The Blue Hawaii combines vodka, light rum, Blue Curaçao, pineapple juice, and sweet and sour. Just a little syrup goes a long way in this recipe. Blue Hawaiian Cocktail. The Blue Hawaii was created in 1957 by Harry Yee, the head bartender at the Hawaiian village hotel on Waikiki beach in Honolulu (which is now the hugely popular Hilton Hawaiian Village). This cocktail was created by Harry Yee, the bartender of the Hilton Hawaiian Village in 1957. Instead, of adding ice at the end, blend it into the drink itself using a blender.

In fact the Blue Hawaii is a completely separate cocktail than the Blue Hawaiian, which is blue. Forget about crossing the Pacific Ocean, just bust out with one of these Blue Hawaii cocktails and you'll be feeling like you're on vacation in no time.The Blue Hawaii combines vodka, light rum, Blue Curaçao, pineapple juice, and sweet and sour. The drink is a classic tiki cocktail, and the drink that inspired me to spend many drunk hours inventing my own tiki cocktail, the Louverture. For some extra island vibes, garnish the drink with a pineapple wedge …
In fact the Blue Hawaii is a completely separate cocktail than the Blue Hawaiian, which is blue. Frozen Blue Hawaiian. Blue Hawaiian Cocktail is a tropical drink recipe made with rum, blue curaçao, coconut cream, and pineapple juice. A sales representative from Bols visited the hotel and asked bartender Yee to create a cocktail containing their new Blue Curacao drink, to help promote and boost sales of it. Think of it like a Piña Colada, but blue, with a hint of citrus! You obviously wouldn’t want to use a dark or spiced rum because it would affect the color and taste of the …

It’s made with two kinds of rum, blue curaçao, pineapple juice and cream of coconut.

The drink is a classic tiki cocktail, and the drink that inspired me to spend many drunk hours inventing my own tiki cocktail, the Louverture.
According to this site, the original recipe was created by Harry Yee, a bartender at the Hilton Hawaiian Village Resort and Spa in 1957. For some extra island vibes, garnish the drink with a pineapple wedge and cherry and drop it all into a Tiki glass. This cocktail was created by Harry Yee, the bartender of the Hilton Hawaiian Village in 1957. Serve it on the rocks or frozen – either way, it’s delicious! Add more ice for a slushier cocktail, and less ice for a more typical drink. It’s also important to use a white rum in this recipe.


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