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“Hashiri’ means the beginning of the season for ingredients; the direct attribute to “shun” the peak of the season. Born in Düsseldorf, Germany, Kenichiro came to San Francisco after venturing the world, where he was exposed to many different cultures. Photo: Hashiri/Facebook. The outdoor dining boom has launched a battle between venues to gain attention for their new patio and parking place setups, as the pandemic continues to depress restaurant revenues. Hashiri seemed to briefly win that fight, as news outlets across the country reported on the clear plastic tents, both as a novelty and as a solution to the outdoor dining challenges of wind, temperature changes, and inclement weather. Hashiri SF: A Contemporary Take on Classic Japanese Kaiseki Cuisine and Sushi. Japan’s abundant soil/mineral resources and fishing grounds determine when ingredients will reach its stage of highest quality. Executive Kaiseki Chef Shinichi Aoki pays homage by implementing his signature dashi as the foundation of expressing the season’s highlighted ingredients. Japan’s abundant soil/mineral resources and fishing grounds determine when ingredients will reach its stage of highest quality. We would like to extend our deepest apologies for any inconvenience the closure may cause. Hundreds of restaurants in San Francisco have opened onto the city’s sidewalks, plazas, and streets to accommodate outdoor, sit-down service, as fears of COVID-19 transmission — which, according to the CDC, is far more likely in the less-ventilated indoors — keep restaurant dining rooms shuttered for now. While working at Zouroku Sushi in in Tokyo, Chef Tokunori became acquainted with DG owner Mr. Hayashi and together they opened Hashiri Tokyo. Book now at Hashiri in San Francisco, CA. Nonetheless, Hashiri remains open for outdoor dining, with the domes intact but now without their plastic coverings — sort of like eating inside a climbing dome like the kind diners might have played on as kids. 1,599 were here. Recruited as a head sommelier at Wine House Minami Aoyama, Masaaki expanded his love for wine worldwide. Please sign up here if you'd like to receive updates on fresh ingredients and dining opportunities from Hashiri San Francisco. It’s a set of statements that raised the brows of Jennifer Friedenbach, the executive director of the Coalition on Homelessness, a group that advocates for those without secure housing in San Francisco. Here’s hoping Garden Igloo USA accepts returns, as the SF Chronicle reported Monday that the city’s Department of Public Health (DPH) paid Hashiri a visit last week and ordered the restaurant to take the tents down. Last week, SF Chronicle food critic Soleil Ho tackled the tents yet again, calling them “America’s problems in a plastic nutshell” and writing that the tents’ “shape and transparency are both a visual echo and rebuttal to the multicolored rows of dome-shape tents that line the streets of downtown San Francisco” and that they’re “an investment that might not even pay off if, say, the Department of Public Health decides to clamp down on outdoor dining again.”. He was recruited by a Japanese food & alcohol distributor, and during his time there he supplied businesses with some of Japan’s finest commodities while building his reputation within the Bay Area’s restaurant scene. We look forward to sharing delicious experiences with you. For 8 years, Chef Aoki served as Executive Chef at Kaygetsu, where he presented traditional Kaiseki to guests from around the globe. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside of world renown Toyosu fish market in Tokyo, Japan. After graduating high school, Masaaki made his way to Ebisu, Tokyo where he kicks started his career in the restaurant and wine industry. These New Restaurants Excited Bay Area Food Insiders the Most in 2020, These are the newcomers Bay Area dining experts loved the most, How to Celebrate New Year’s 2020 in San Francisco, The best ways to kick this cursed year to the curb and welcome in 2021, A Gingerbread Monolith Rose and Fell in San Francisco, Also: A San Jose restaurant made a patron a multi-millionaire, and more news to know today, Sign up for the If you have any questions, we can be reached by email at info@hashirisf.com. Hashiri’s focus is to exemplify its re-evolving cuisine and to showcase Japan’s richest seasonal ingredients. Join Facebook to connect with Hashir Sif and others you may know. Japan’s abundant soil/mineral resources and fishing grounds determine when ingredients will reach its stage of highest quality. Matsuura says he believes that “someone anonymously complained” to the DPH about the domes, and that it was this complaint — not the copious amount of radio, TV, print, and online coverage of the structures — that brought the tents to the DPH’s attention. Hashiri San Francisco embraces the spirit derived from its original location in Tokyo, Japan. Arsicault Bakery, San Francisco, California. We look forward to welcoming you all as soon as we reopen. Careful selection of seasonal components and traditional cooking techniques define each course as they tell a story of Japan’s bountiful culinary history. A progressive approach executed from a deep history of Kyo-Kaiseki and Edomae style omakase. It's been an extraordinary journey and been an honor to serve you. As the director of the wine program, Masaaki enjoyed all aspects of curated parings and executing to enhance each guest dining experience. Inspired and mentored by Café Albente owner/sommelier Mr. Miyazaki, Masaaki commenced his passion for Champagne and Bourgogne as he determined to become a sommelier. According to Matsuura, the tents were swiftly booked. Dinner only. At Hashiri San Francisco, traditional Japanese cultural influences meld with the modern flare of the Bay Area to create a unique, refined, yet relaxed ambiance. It all starts with the ingredient. View the profiles of people named Hashir Sif. “It’s often hard to tease out whether the restaurant is responding to legitimate issues or the restaurant is responding to affluent diners who feel guilty about eating expensive meals in the presence of destitute people,” she told the Chron when the tents were first announced. To eat the San Francisco restaurant's $200 omakase menu, diners can now keep away the elements inside plastic domes. Hashiri San Francisco embraces the spirit derived from its original location in Tokyo, Japan. Matsuura says the restaurant is now trying to figure out other ways to “enhance safety” for diners, now that the rigorous protection offered by a transparent sheet of PVC is officially verboten. During the 90’s, Chef Aoki embarked on a culinary journey through New York’s Japanese restaurant scene before settling in the Bay Area. We wish you all the best of health during these challenging times and look forward to seeing you all when we reopen. Related: SF’s Brand New Outdoor Dining “Igloo” Debuts – 8/7/20. The 'omakase' of Chef Mitsunori Kusakabe consists of sushi along with few other complementary dishes. The food and service was impeccable." Owners: Kaoru Hayashi, Yasuyuki Rokuyata, Ryuichi Terayama. Ladies and Gentlemen, thank you for your patients and support during these challenging times. During the DPH visit, Vien says, “the health inspector discussed possible modifications to the igloos with management,” and if Hashiri makes those changes, the DPH will welcome “a submission of a proposal for DPH review and approval before use.”, SF Officials Shut Down SoMa Sushi Restaurant’s Controversial Dining Domes, These Are the 2020 Restaurant Closures That Broke Bay Area Food Insiders’ Hearts, In a year of sad and shocking closures, these losses hit local dining experts the hardest, The Coolest Food Trends in San Francisco in 2020. The clear plastic tents violated city health orders that require the free flow of air to prevent COVID-19 transmission. Kusakabe. The pour is minimal and the actual bottle isn't that great anyways. Hey, remember when everyone was hoarding beans? Michelin-Starred SF Sushi Restaurant Hashiri … Refining himself in the wine game he joined Restaurant Narukami in Nishi-Azabu, Tokyo. Born in Okinawa, Japan, Chef Tokunori has lived the sushi chef life for over 37 years. Explore menu, see photos and read 185 reviews: "Ken (General Manager) was outsanding. We are truly thankful for all your love and support for the past 4 + years. San Francisco’s Department of Public Health told Hashiri that their “garden igloos” had to go Hashiri/Facebook. It's precise and seamlesss, yet the approachable … He was professional trained in numerous upscale sushi restaurants in Tokyo, Yokohama, and Kanagawa. 2.8K likes. Bakery We have made a difficult decision to temporary close Hashiri as of 12/09/2020 until further notice. Speaking with KCBS, Hashiri general manager Kenichiro Matsuura says that the restaurant first tried the standard setup of tables and chairs in the plaza outside the restaurant, but they realized that they “had to seclude our guests away from the ongoing activities of Mint Plaza.” The area is “not the safest neighborhood,” Matsuura told ABC 7, and, speaking to the SF Chronicle, called the spot outside the restaurant “a phenomenal space, it’s just sometimes the crowd is not too favorable.”. We respect your privacy and your time; we will only email you selectively and infrequently. We will keep you updated on our future schedule including reopening on our website and social media. Phone: 415-908-1919Fax: 415-908-1920Website: hashirisf.comReservation: Open TableFacebook: hashirisfInstagram: @hashirisfTwitter: @hashirisf, Digital Gate Bldg 2F, 3-5-7 Ebisuminami, Shibuya-ku, Tokyo 150-0022, Phone: +81-3-5724-3770Website: hashiri.jpFacebook: hashirisushi. San Francisco fine dining restaurant Hashiri installed three geodesic domes for outdoor dining this week in the hopes of providing a safe environment during the coronavirus. 2.1K likes. The walls host art work from some of the finest trending artists, the sushi counter is made from imported Japanese Cypress, and a symbolic display on the decorative ceiling canopy screens can be seen as 16 projectors illuminate the room with visions of the changing seasons. With precise attention to detail and delicate knife skills, Chef Tokunori is dedicated to delivering the traditional sushi experience to each and every guest. Hashiri. “Hashiri’ means the beginning of the season for ingredients; the direct attribute to “shun” the peak of the season. Chef Aoki returned to Kyoto at the age of 19 to pursue his culinary career, where he learned and practiced Kaseki Ryori, Japanese haute cuisine. Hashiri’s “garden igloos” seat four during a two-hour, five course meal Hashiri/Facebook. Thank you! Restaurants have been placing these plastic domes over outdoor dining tables in cities across the country and around the world, and Hashiri is … It's precise and seamlesss, yet the approachable staff manages to exude warmth at the very same time. 4 Mint Plaza, San Francisco, 94103, United States; 75 - 150 USD • Japanese MICHELIN Guide’s Point Of View Dining at Hashiri is like watching a perfectly danced ballet without a visible drop of sweat. Our monthly tasting menu is based on refinement to detail and execution of course by course experience that discovers Japan’s prominent culture. Explore menu, see photos and read 180 reviews: "Wine pairing is not worth it. For the spirits lover, Hashiri has an excellent selection of hard to find Shochu, as well as Japanese Whisky. Via Hashiri SF's Facebook. As the head sommelier, he handled wines from around the world and was especially fond of the fine quality of American wines. Kyoto’s mountain cuisine and Tokyo’s refined sushi palate must have an array of stimulating beverage options. The Michelin-star restaurant has started placing these quarantine bubbles over their outdoor tables. However, the Hashiri SF opening appears to be a much more … ), Matsuura appears frustrated by the DPH order, telling the Chron that “There are people who come by and spit, yell, stick their hands in people’s food, discharging fecal matter right by where people are trying to eat...It’s really sad, and it’s really hard for us to operate around that.”. Recognized as one of San Francisco’s versatile wine and sake programs, Hashiri is armed with vintage burgundy wines and exclusively allocated sakes presented by knowledge staff. Hashiri San Francisco embraces the spirit derived from its original location in Tokyo, Japan. 18 August 2020 / SF Restaurants, Food & Drink / Jay Barmann SF Officials Order Removal Of Hashiri's Dining Domes On Mint Plaza Due to COVID Transmission Risk Dome dining is back at a San Francisco sushi restaurant after health officials ordered Hashiri to take down its "igloos" due to lack of ventilation. Book now at Hashiri in San Francisco, CA. We look forward to having you dine with us. 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