Divide the mix between the tins and put both of them on a low shelf in the oven and bake for 30-40 minutes. A fat-free classic tea loaf packed full of dried fruit, spices with a wee dram of Scotch whisky added for good measure! For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. Moist, sweet and delicious! However, this is even made using tea! Traditional Scottish Recipes - Index Page. Cover and leave in a warm place for about 20 minutes until frothy. Scottish Tea Bread (Fruit Loaf) Christina's Cucina zante currants, egg, raisins, all purpose flour, baking powder and 3 more Scottish Oat Cakes [Vegan, Gluten-Free] One Green Planet Grease and line two 20x10cm loaf tins (don't forget to grease the sides too). loosely adapted from a Lofty Peak recipe – makes 12 large or 18 small slices. 12 oz (1 2/3 c) raisins; 4 oz (1/2 c) Zante currants; 1 medium Granny Smith (or sour cooking apple), chopped into small pieces So put the kettle on and make an extra strong pot of tea! Then stir in the sugar, add all the dried fruit and nuts and mix together with your hands.

Some Treats You Can Make .

Grease and line two 20x10cm loaf tins (don't forget to grease the sides too). Here is a collection of traditional recipes from Scotland, ranging from drop scones and tablet to melting moments and whisky toddy. Bake for 1 hour on middle shelf.

Sift the flour and salt into a large bowl. This recipe is an old favorite, comfort food of mine and is one that I have been making for a really long time It's great to cuddle up on the sofa with a hot cup of Scottish tea and a delicious slice of Fruit Loaf It is easy to make with only raisins as the "fruit" but you can also use other dried fruit mix and glazed cherries as a substitute Feb 8, 2020 - This traditional Scottish Fruit Loaf Recipe (Tea Bread) has got to be one of the easiest ever.

You also won’t believe how easy it is to make. Sep 16, 2019 - A yummy fruit bread recipe that's been handed down through my Scottish family for generations. Divide the mix between the tins and put both of them on a low shelf in the oven and bake for 30-40 minutes.

Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house.

Preheat the oven to 160°C/325°F/Gas mark 3. This Scottish tea bread, or fruit loaf, or even Bara Brith recipe is for a bread which one would have with a cup of tea. Ingredients *Note: you can use any 1 lb combination of similar dried fruit, including sultanas, cherries, etc. Line 2- 1 lb loaf pans with parchment paper (or you can use a 2 lb.

It's a cross between bread and cake - perfect for a High Tea! To help you with ingredients which may not be familiar to you, there is also a small dictionary of UK to US cooking terms. Scottish Fruit Slice or Squares. Insert a skewer in the middle of the loaf to see if it comes out clean).

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