I steamed the veggies first quick by putting the carrots in water topped with a steamer basket in which i added the rest of the veggies. the whole thing was reheated just before dinner at 400 degrees quick. Vegetables got sauteed in oil with my favorite herbs and spices. Get the recipe from The Cheerful Kitchen. then added the sauce. Feb 12, 2019 - This simple and easy side dish of sauteed veggies is healthy and delicious. I used 1/2 cup of milk and tripled the sauce recipe with heavy cream and cream cheese with chives used on bagels. When I was first learning to cook, a sauce just meant something I tossed my pasta in or gravy I poured over my mashed potatoes.


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