Dragon Fruit. How to eat it 9. With round red-orange outer, this fruit looks like an onion, but bigger. It produces a red fleshed fruit that weighs approximately 1 pound. Dragon fruit is low in calories and offers numerous nutrients, including Vitamin C, phosphorus, calcium, plus fibre and antioxidants. The interesting fact about the melastella is that this tropical Vietnamese fruit is one of the low-calorie you can find, 100g provides only 31 calories, which is lower than any other fruit in Vietnam, or lets say to the tropical fruits. The plant is actually a type of cactus. The skin is green and hard. The abundance of fruits in the region also means that people use fruits in many different ways: eating raw, making juices, mixing salad, preserving jams and many other delicious desserts. A bakery in Vietnam has created a new type of bread to use up the tons of dragon fruit going unsold due to the coronavirus outbreak in China. The fruit doesn’t have the sharpness that you find in raspberries, but the taste is still appealing.

Usually, it has dark red colour, although you may also find it in pink or yellow. Due to the typical weather conditions, the fruit’s colors are vibrantly eye-catching, with red, yellow and orange among the most popular ones. The flesh is flesh is semitransparent or pale pink.

8.

Its flavor is a bit sour, the fruit combined with lots of fleshy segments covering little seeds inside. With a market price of VND 70,000/kg, try this Vietnamese fruit chilled or at room temperature. The fruit starts out as a small ball which puffs out as the fruit ripens. The coloration of the fruits can range though, and you can see fruits anywhere from pink to dark red. Star apple In Vietnamese, the fruit is called ... persimmons are large, shapely, orange-red fruit, which are eaten raw or dried, squashed and candied. Dragon fruit can be grow in containers or in the ground as long as they are planted in well-drained soil, full sun and trained to a trellis to support weight of this fast-growing cactus.

It is interesting to eat a star apple: you should squeeze it all around with your fingers to soften it first, then cut it in half, scoop out the white, sweet and juicy flesh and serve.

Usually the jackfruit is cut in half and the 5 centimeter long yellow and soft pieces can be taken out. Star apple. Pomegranate. The skin and rind are bitter, but the fruit inside is white with a mellow taste. Many of these species produce fruit, and in this edition we will look specifically at the Syzygium samarangense, which bears bell shaped fruit that can vary in color, ranging from light pink, to purple, to bright red. Personally, I’ve only seen persimmon trees in the Central Highlands, but I imagine they grow in the north, too, during the cold winters. 2. This spherical fruit is roughly the size of an orange, with tight, shiny skin in shades of violet or green. Custard Apple The orange fruit tend to have the most flavor, while the more red fruits are often disappointing in terms of taste. It produces a red fleshed fruit that weighs approximately 1 pound. Vietnamese Red is a self-fertile variety of dragon fruit. Inside the yellow fruit there is a brown rather soft pit. Wild jackfruit usually grows many middle big fruits, but the farmers rather cut some fruits off the trunk so the others have more space to grow even bigger. Nowadays, dragon fruit is widely grown in southern Vietnam. The latter is an excellent accompaniment to hot green tea in the cool highland climate.

The name “vú sữa” literally means “breast milk” in Vietnamese because of the white and milky juice coming out when you squeeze the fruit and spoon out the flesh. The Vietnamese name of star apple is vú sữa (meaning milk from the breast), comes from the milky sweet juice contained in its flesh.

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