There are a variety of ways to make applesauce cake, such as in a loaf or flute pan like Betty Crocker applesauce cake. Cream butter and sugar until light. ground cloves 1 1/4 c. applesauce 1/2 c. raisins 1/2 c. chopped walnuts. Add eggs, beating well after each addition. Cream butter and sugar until light. nutmeg 1/2 tsp. Heat applesauce in large saucepan. Bake at 350 degrees F for 45 minutes to 1 hour. Applesauce Date and Walnut Loaf Cake is a moist and tasty fall cake that's perfect for breakfast, afternoon tea and snacks. cinnamon 3/4 tsp. Pour into a greased large loaf pan. Applesauce makes this cake super moist and the raisins and walnuts are a delicious addition. Makes 1 loaf. Combine dry ingredients, then add applesauce, oil, reserved liquid and eggs, beat with whisk until combined. 6: Stir in raisins and cooled toasted nuts. Stir together flour, baking soda, cinnamon, nutmeg, salt and cloves. Applesauce Raisin Loaf Cake. Bake for 60 to 65 minutes. Stir until melted. Whisk together all dry ingredients, and add to the butter mix alternating with applesauce and a half a cup of water. Preheat oven to 350 °F. Ingredients: 1/2 cup chopped walnuts 1 1/2 cups unsweetened applesauce 1 egg 1 cup sugar 2 Tablespoons canola oil 1 teaspoon almond extract 2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup raisins or dried cranberries

Grease and flour 2 regular-sized loaf pans.

APPLESAUCE LOAF CAKE : 1/2 c. butter, softened 1/2 c. sugar 1/2 c. brown sugar 1 egg 1 1/2 c. flour 1 1/2 tsp. baking soda 1 tsp. Instead, he prefers it topped with sweetened applesauce. I thought this was unusual, but was willing to try. Add lard. Stir together flour, baking soda, cinnamon, nutmeg, salt and cloves. Add raisins and baking soda. Mix well until blended.

I cannot recall one holiday throughout my childhood and into my 20’s that this cake was not a part of our holidays. Mix well. Cream butter and sugar until light. Beat in egg. Gradually add to creamed mixture.

Pour half of the batter into each greased pan.

Add flour, salt and spices.

Add the remaining ingredients except raisins and nuts. Stir in raisins and nuts. Mix butter and vegetable oil, gradually adding sugar and creaming until light. 4: Mix flour, baking soda, cinnamon, and nutmeg together in a smaller bowl. baking soda 1 tsp. You can leave these cakes unfrosted but they are really just perfect when topped with the cream cheese frosting! My husband had requested Applesauce Cake like his mom used to make. salt 1/2 tsp. 5: Pour flour mixture into applesauce mixture. Fold in pecans and drained raisins…bake! April J Harris Family, Travel, Food and Style from April J Harris of The 21st Century Housewife.

Bake for 45-55 minutes. Mix applesauce, egg, sugar, oil and extract in a large bowl.

This is a lovely old fashioned loaf cake with the warm autumn flavors of apples and raisins and lots of cinnamon and spices! Beat in egg. salt 1/2 tsp. Cool for 10 minutes. Stir in raisin mixture and nuts. For me, it’s this Old Fashioned Applesauce Cake.

Fold in nut meats. Cool and frost with Caramel Frosting.
Beat in egg. I found this recipe and followed it except for the raisins, nuts and confectioner's sugar as he didn't like these. Stir together flour, baking soda, cinnamon, nutmeg, salt and cloves. Cream butter and brown sugar. Cakes from scratch do not get any easier than this. Pour into greased and floured 8 x 4 x 3-inch loaf pan. It was great! Author: elderberry44 Publish date: Oct 4, 2011. Gradually add to creamed mixture.

Cool slightly. APPLESAUCE LOAF CAKE : 1/2 c. butter, softened 1 c. sugar 1 egg 1 1/2 c. flour 1 1/2 tsp. ground cloves 1 1/4 c. thick applesauce 1/2 c. raisins 1/2 c. chopped walnuts . I cannot recall one holiday throughout my childhood and into my 20’s that this cake was not a part of our holidays.

cinnamon 3/4 tsp. nutmeg 1/2 tsp. 7: Remove cakes from the oven. Bake in 2 small greased and floured loaf pans at 350F for about 40-45 minutes or until toothpick inserted in the center comes out clean.

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