Here’s the fool-proof formula for making shepherd's pie from scratch — you just need to pick the mix-ins! But, I wrote the recipe so that you could use ground beef or ground lamb. Preheat oven to 375 degrees. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. Sour cream: buttermilk may be substituted. One family in North Carolina shared their supply of ground beef, carrots, tomatoes and potatoes and a classic dinner recipe … Add a tablespoon of oil, or enough to lightly coat the bottom of the pan.
The difference between Shepherd’s Pie and Cottage Pie is the meat.

Ingredients in Shepherd’s Pie. Filling for shepherd's pie being sautéed in a cast iron pan. Russet potatoes: I love the fluffiness of the russet potatoes but if you prefer Yukon gold or red potatoes could be substituted. Butter: salted or unsalted butter works great in this recipe. Regardless of what you call it, this festive recipe is delicious with any wild game. Preheat a large sauté pan or cast iron skillet over medium-high heat. La shepherd’s pie è un pasticcio di carne della tradizione irlandese. Shepherd’s pie is a great way to repurpose a big meal (or holiday leftovers) into an equally delicious dinner! I called this recipe Shepherd’s Pie.

Shepherd’s pie is a great way to repurpose a big meal (or holiday leftovers) into an equally delicious dinner! A traditional shepherd’s pie is made with lamb or mutton, but since I’m using venison, this is a hunter’s pie.

Originally crafted from whatever was laying around and left over (Shepherd's Pie has many varieties), this is a traditional take on the classic. Give this great casserole … Work in batches if …


Traditional Irish Shepherd’s Pie would actually call for ground lamb. It's the standard of British home cooking, and can be found on almost any menu in this region of Europe. Half and half: if you don’t have access to half and half use 2 1/2 Tbsp milk and 2 1/2 Tbsp heavy cream. Irish Shepherd’s Pie. Celebrate this St. Patrick’s Day with a hearty Irish casserole. Shepherd's Pie is the quintessential dish of the British Isles, and one of the oldest. While I’m sharing ground beef in this recipe today, my mom often made shepherd’s pie with leftover pot roast which you can certainly do. Shepherd’s Pie. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Once the pan is hot, brown the ground venison. While I’m sharing ground beef in this recipe today, my mom often made shepherd’s pie with leftover pot roast which you can certainly do.


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