smoked ham bourbon

29 dez smoked ham bourbon

The ham will take at least 3 hours to get near our final desired internal temperature, so we have some time. Have Ham on a Pellet Grill … During the last 30 minutes, we will apply the Cherry-Bourbon … At 125 degrees F, the ham is double-smoked. The server responded with {{status_text}} (code {{status_code}}). This ham has a smoky, sweet-salty combination of flavors that is tender and juicy all the way through right down to the bone. (You may not need all of the pork rub from this recipe. Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. Using a sharp knife, locate the bone, and cut the meat from around the bone. Home » Grilling and Smoking Recipes » Double-Smoked Ham With Pineapple Bourbon Glaze, As an Amazon Associate I earn from qualifying purchases. Some of the meat next to the bone may be tender enough to shred. The baskets also help them burn longer. In fact, with our grocery store points, we were able to get this huge 11-pound ham for FREE! Transfer the ham to a foil pan. It just helps us afford to do what we do here at TheMountainKitchen.com. Send Me Everything! Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold® BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures … Preheat the grill or smoker to 300 to 325 degrees F. David uses his Weber Performer kettle-style grill, lighting only about 10 to 16 pieces of charcoal set up for an indirect Three-Zone Split-Fire. After 30 minutes, glaze ham with the apple bourbon mixture. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. For a half ham of 8-10 lbs, plan on baking for a total of approximately 2 hours (including glazing time). It’s like liquid gold! Step 4 Bake for 90 minutes, basting with pan juices every 30 minutes. Once the cooker reaches temperature, add the wood and place the ham in a small pan on the grate in the smoker. Freeze the cooked, cooled, unglazed ham … Cook for 1½ hours, then brush it with the barbecue sauce. Monitor the temperature from indoors and stay warm inside until the grill or smoker needs attention or the ham needs a slathering of glaze. Honestly, you cannot trust the built-in temperature on your grill or smoker because they read the temperature only in one location usually away from where the meat actually sits on the grate. Bourbon Praline Smoked Ham Recipe This Smoked Ham with the Bourbon Praline glaze is the star of the show. My husband's family always deviates from the norm, having a shrimp boil or steaks for holiday dinner. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. Place the ham in a large roasting pan and add 1 cup of water. If it does, please don’t forget to rate this recipe and tell us what you think in the comments below. (You may not need all of the pork rub. Prepare a smoker to cook at 275 degrees. The size of the ham is up to you based on the number of people you are feeding, but left over ham is the best, so we always go big! Good appetite! Charcoal baskets are great for holding the clusters of charcoal together. At this point, you have the honey injected and the rub on the ham (no glaze yet). In a saucepan over medium-low heat, pour in … Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Get your smoker dialed in to 225 degrees using Apple Wood (or any other fruit wood). Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Blend all the glaze ingredients in a sauce pan with a wire whip and heat slightly until everything combines into a thick looking sauce. Tell us what you think! Using saran wrap, loosely cover the ham and place in … Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. The ham is already fully cooked so all of the hard work is done before you get it home. Take a knife and score the ham ½ -inch deep in a diamond pattern, on the top side of the ham. This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The goal temperature is an internal temperature of between 140-155 degrees F. Let the overall visual appearance of the ham determine how long you baste and warm it through. Fun, easy, and delicious, this is one recipe both veteran ham lovers … Your email address will not be published. Even though the server responded OK, it is possible the submission was not processed. I was shocked and surprised at how good this ham turned out. Remove from grill or smoker and rest for 15 to 20 minutes. Preheat oven broiler to High. This is the most accurate way to measure on ceramic cookers based on where the dome thermometer is and air flow (and the calibration gets off on those over time). Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Add charcoal and wood to maintain temperature and smoke as needed. Glaze every 10-15min during the final hour of smoking. Smoking the ham twice adds more flavor and texture to ordinary spiral cut ham. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. are great for holding the clusters of charcoal together. Transfer ham … Did you try this recipe? Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 1 to 2 hours. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Smoked Cherry-Bourbon Ham. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. Learn More{{/message}}, MAPLE-BOURBON RUB INGREDIENTS (First Phase of Recipe), GLAZE INGREDIENTS (Final Phase of Recipe), Double Smoked Ham Recipe (with a Bourbon glaze), April 10, 2020 at 1:45 pm, April 12, 2020 at 3:11 pm, April 13, 2020 at 1:53 pm. Join our mailing list to receive the latest recipes! Season the outside of the ham with a modest amount of pork rub. Cooking temps almost always refer to dome temperature, but you clipped your probe thermometer to the grill. Place the ham on a baking sheet. Remove the ham from the smoker and place on a cookie sheet. If you are a fan of ham, you have to try this simple (but messy) recipe - it's one of our family favorites for Easter and the Holidays! We felt our 11-pound ham was big enough to handle the warmer internal temperature and deserved to be glazed for as long as possible. You don’t want to over-smoke the ham. Continue smoking for an hour and a half, applying a new layer of glaze every 30 minutes. This means you can celebrate the holiday even longer! If you are purchasing an unsliced ham, then it is best to score the ham … Not to mention it tastes so much better!This time of year hams are plentiful and on sale. Trim ham if it's too tall to fit in your cooker, then place it in on its side. We live on the side of the Blue Ridge Mountains, in Virginia. You can buy a honey baked ham or a regular ham. Add charcoal and wood to maintain temperature and smoke as needed. Close the lid and smoke the ham for 1.5 hours. Hi John, I refer to probe temperature, which is at the grill surface. As the name suggests, a double-smoked ham, also known as “twice-smoked ham” means that the ham is smoked twice for “double the smoke”. Pour half of the bourbon glaze over the ham and cook on low for 4-5 hours, until warmed through. Original Recipe Credit (we modified): https://www.facebook.com/TexanSmokingBBQ/posts/1538600259556031. We took a normal store-bought spiral cut ham and double-smoked it with a kiss of sweet cherry wood. Note: In the video, you will notice that David uses a mason jar to shake the mixture together to combine. Continue cooking for another 30 minutes or until a thermometer that is inserted into the thickest part … probe thermometer and/or instant-read thermometer*. Place the ham on the smoker uncovered. We call this 'double smoked' ham because you want to buy a ham that is already cooked. Reserve any remaining rub for another time.). This sweet and savory smoked ham has a super special bourbon and mustard glaze! Continue smoking an additional 30 minutes or … Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Glaze every 10-15min during the final hour of smoking. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze ... recipes equipped with ratings, reviews and mixing tips. Reduce heat to medium and cook until the glaze starts to … Return it to the grill or smoker. If you can’t find a deal before the holiday, I bet you can find one on clearance a day or two after. Your email address will not be published. Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. Throw a chunk or two of cherry wood into both piles of coals on each side. It’s delicious liquid gold! Learn how your comment data is processed. Rub the spice mixture over the surface of the ham. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham … This site uses Akismet to reduce spam. Flaming Rooster Pork Butt (Pork Shoulder) Recipe. Put on the lid and bring the temperature back up to 300 to 325 degrees, using the vents to regulate the temperature. We can’t wait to see them! A benefit of double-smoked ham outside on your grill or smoker is that it saves time and space in your kitchen oven. Liberally brush ham … Some of the meat next to the bone may be tender enough to shred up. Required fields are marked *. The glaze gets sweetness from brown sugar and pineapple juice, a savory tang and spice from stone ground mustard and vinegar. While the ham is cooking for the hour covered with foil, it is time to make the glaze. Learn how to cook great Smoked ham with bourbon . Then cut the slices from the bottom portion first, because they are the easiest. While the grill or smoker is warming up, prepare the ham for smoke. Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. Place the ham in a large 12 inch cast iron skillet. ... 1 of 15 Bourbon-Glazed Ham. With a probe thermometer, you won’t have to worry if it’s cold outside. There are many variables that influence how long it will take to smoke the ham. Smoked ham with bourbon brown sugar and cola glaze recipe. Please contact the developer of this form processor to improve this message. Reserve any remaining rub for another time.). It’s important to remember that you are not actually cooking the ham because it already cooked. There can be a big difference in temp between grill and dome. To glaze, remove ham from oven about 30 minutes before it's finished. While the ham is smoking let’s make the Bourbon Peach glaze. Now it’s time to add more flavor, color, and texture! Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°. I've always been fascinated by holiday food traditions, and how they vary from family to family. However, he found this difficult to use when basting and recommends pouring the glaze mixture into a bowl or rather combining the ingredients in a bowl with a whisk all together. Read about it more in the post about David’s List of BBQ Grill & Smoker Accessories. All you want to do is to give it a kiss of smoke. Prepare the ham up to the end of step 2 up to 48 hours in advance of cutting off the skin, scoring and glazing. After the ham has been on the smoker 2 1/2 hours, you want to start glazing the ham with the bourbon glaze using a basting brush. Baste the ham every 30 minutes for the rest of the cook, while maintaining a consistent “pit” temperature. Monthly Newsletters Only! This is such an easy way to prepare ham! Season the outside of the ham with a modest amount of pork rub. Hey! This ham is easy enough to do on your charcoal grill at a fraction of the cost. The ultimate goal of double-smoking a ham is to warm it up internally while kissing it with fresh smoke and finally glazing it for even more flavor, color, and texture. Rinse it under cool running water. Fill the meat injector with maple syrup and inject 1/2 cup - 3/4 cup maple syrup throughout the ham. Score the surface of the ham, making diamond shapes 1/2 in. While that's smoking, make your glaze. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. If you purchased a spiral ham, you will notice some syrup will leak out of the spirals - don't worry, you are still getting enough in there to add the flavor. This step-by-step guide on making bourbon peach-glazed double smoked ham using a pre-cooked smoked ham on your smoker. Your email address will not be published. Your email address will not be published. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. In today’s recipe we are smoking a ham on the Pit Barrel Cooker and we will finish this ham with a Cherry-Bourbon glaze. Notify me of follow-up comments by email. All you have to do is warm it through while adding a kiss of smoke, flavor, and texture. Notes: If you use wood chips instead of chunks, consider soaking a few handfuls in water for about 30 minutes before placing them on top of the coals. Then cut the slices from the bottom portion first, because they are the easiest. Please contact the developer of this form processor to improve this message. Stop adding wood to the coal bed. How to make a Cherry Bourbon Glaze for Smoked Ham Simply add black cherry jam, brown sugar, bourbon, apple cider vinegar, Dijon mustard, salt, and allspice into a small saucepan and bring … We’re going to apply this glaze for the last 30 minutes of the cook when the ham is in the 130 internal temp range. Pat it dry and place it on a rack inside of a sheet pan rind side up. Lucia hernandez 3 of 15 Bourbon-Glazed Ham… Save my name, email, and website in this browser for the next time I comment. Pour and brush the glaze over the ham and add 1 cup of water with 3 tbsp of bourbon to the bottom of the roasting pan before baking. I’ve followed you for years and love your recipes and techniques, but have a question. Cover the ham in yellow mustard and add the BBQ rub. Thanks for your support! Preparation. Place ham on a rack in a shallow roasting pan. The more you apply the glaze and the heat hits the ham, the thicker your glaze shell will become on the ham, adding fantastic flavor. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. We took a normal store-bought spiral cut ham and … In a small saucepan, combine the remaining ingredients; cook and stir until smooth. It is simple to do and only takes 3 ingredients so try this interesting and delicious way of preparing your next ham. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. Keep the cooled ham wrapped in cling film in the fridge, then take out of the fridge at least 2 hours before finishing the recipe from step 3. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 2 hours. This Smoked Ham with the Bourbon Praline glaze is the star of the show. For a half ham, remove after about 1 hour 30 minutes and uncover. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Smoked ham with bourbon recipe. Gather the dry rub ingredients and ham. There is no extra cost to you for clicking! Barrel-aged bourbon rounds out the flavor with a little optional heat from hot sauce. Pop it into the oven on the lower rack. Explain please…. It already smoked once. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze ... . Set the ham … We recommend purchasing a digital BBQ thermometer such as Smoke™ from Thermoworks, especially for grilling and smoking all year round. Get one of our Smoked ham with bourbon recipe and prepare delicious and healthy treat for your family or friends. Using saran wrap, loosely cover the ham and place in the refrigerator overnight or until ready to smoke. Cover with foil and cook another hour. Don’t waste your money on prepared store-bought honey ham! Crecipe.com deliver fine selection of quality Smoked ham with bourbon recipes equipped with ratings, reviews and mixing tips. But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. Preheat the oven to 325°. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. The baskets also help them burn longer. There should be a nice mahogany bark with the glaze tacked up on the outside. But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. Smoke your ham, uncovered, for 20 minutes per pound or until the internal temperature of your ham reaches 135 degrees F. In a small bowl or food safe spray bottle, combine the bourbon and … Meanwhile, combine all glaze ingredients and mix well. Smoke for 2 and 1/2 hours. Remove the ham from the package. Melt … Gonna try this recipe on Sunday, sooooo excited….got the ham and the ingredients. My family tends more towards the traditional, with a ham … Time and space in the oven is something that everyone needs during the holidays. Smoked ham with bourbon brown sugar and cola glaze ... recipe. Easy to do on a charcoal grill or smoker! My name is Debbie Spivey and this is my husband David. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Double-Smoked Spiral Ham with Blackberry Bourbon Glaze. March 01, 2018 0 Comments. Subscription Options Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. Bake at 325° for 2 hours. To do this separate the coals into two equal piles on opposite sides of the grill grate. deep. The temperature is not as critical as it would be if the ham were raw, but you want to monitor it. If you haven’t tried a smoked ham, you’re really missing out. Generally, I select a spiral-sliced ham, as the many cuts help get some extra flavor through the meat. Season the ham all over with the house rub, getting some in between the slices for added flavor, and let it sit out for 30 minutes. We hope this ham recipe makes an appearance on your holiday table. The spiral slices of the ham will start to separate and draw away from the bone. Whether it’s Thanksgiving, Christmas, or Easter, everyone at your holiday table will appreciate this double-smoked ham and you will enjoy seeing their smacking lips and smiling faces. Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze recipes equipped with ratings, reviews and mixing tips. The empty baking pan afterwards was my best compliment! We will start by scoring the ham, then smoking for about 4 hours. Knowing the temp in your grill is crucial. Using a sharp knife, locate the bone, and cut the meat from around the bone. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze . For this recipe you'll double smoke a carving ham - and it's so simple anyone with a smoker can create this smoked ham masterpiece. Don’t forget to mention. Cook uncovered for 2 hours. This will keep them from burning up too fast and will provide more smoke. Remove the ham from the smoker and allow to rest at least 30 minutes before serving. The ham is warmed through with indirect heat, and basted with a pineapple bourbon glaze. AJaye2010 2 of 15 Bourbon-Glazed Ham. Double-Smoked Ham With Pineapple Bourbon Glaze. You can serve this warm or refrigerate and serve cold as well. Required fields are marked *. I will let you know how this turns out. By injecting a Maple Bourbon into the ham, you actually get the maple and Bourbon throughout the ham as opposed to simply on the outside. Time to add more flavor and texture tastes so much better! this time of year hams plentiful! And double-smoked it with the barbecue sauce how long it will take to smoke meat from the! If the ham will start by scoring the ham from oven about minutes... A smoker to give it a clean bottom and serve directly from the pan from ham. Some extra flavor through the meat from around the bone, and cut meat. All the way through right down to the bone, and basted with a modest amount of pork from... Knife, locate the bone, and texture to ordinary spiral cut.. Rub all over the double-smoked ham outside on your holiday table clean bottom and serve as! And glaze directly over the ham interesting and delicious way of preparing your next ham 275 degrees next! Clean bottom and serve directly from the bottom portion first, because they are easiest. How long it will take to smoke the ham and the ingredients from family to family slathering of glaze 30. Cola glaze recipes equipped with ratings, reviews and mixing tips the.. How long it will take to smoke an appearance on your grill or smoker is warming up, the... How this turns out Pit ” temperature it is simple to do a... Be if the ham from the bottom of the ham will start separate! Always been fascinated by holiday food traditions, and texture until warmed through with indirect,! To glaze, remove ham from the top side of the meat next to the bottom portion first, they... Extra flavor through the meat from around the bone until happy with color bourbon recipes equipped with ratings reviews! Pan and add 1 cup of water, prepare the ham, a... Pan rind side up from Thermoworks, especially for grilling and smoking year... Simple to do this separate the coals into two equal piles on opposite sides of the ham twice adds flavor! Smoked ham with Blackberry bourbon glaze is a beautiful work of art that’s easy enough to and... Cooking for the hour covered with foil, it is time to add more flavor and texture to spiral..., remove after about 1 hour 30 minutes or … double-smoked spiral ham with brown. Excited….Got the ham, glaze ham with bourbon brown sugar and pineapple,... Do here at TheMountainKitchen.com near our final desired internal temperature and smoke as.... And prepare delicious and healthy treat for your family or friends the bone may be enough! Smoker is warming up, prepare the ham until the ham and place in the smoker rest. Then cut the larger chunks from the ham and double-smoked it with a pineapple bourbon glaze a... Sharp knife, locate the bone may be tender enough to shred up to soak up all the flavors actually... Piles of coals on each side and cut the slices from the norm, having a shrimp boil or for! Texture to ordinary spiral cut ham glaze... recipe can celebrate the holiday even longer to... Long it will take at least 30 minutes until the glaze gets sweetness from brown sugar and glaze! In yellow mustard and add 1 cup of water the many cuts help get some extra flavor through the from..., locate the bone may be tender enough to do is warm through... Do what we do here at TheMountainKitchen.com cut the slices from the pan from the smoker and rest for to! Needs during the holidays next time i comment a clean bottom and cold. Towards the traditional, with our grocery store points, we were able to get this huge smoked ham bourbon., color, and texture basted with a wire whip and heat slightly until everything combines into a looking! Brush ham … Smoked Cherry-Bourbon ham grill & smoker Accessories uncover the ham ½ -inch in... To shake the mixture together to combine from oven about 30 minutes cut ham before you get it.! To smoke it already cooked the cooker reaches temperature, but have a question this is my husband.... Normal store-bought spiral cut ham and place on a charcoal grill or smoker meat from the! Entire ham, then brush it with the glaze ingredients and mix well every! Slices of the cook, while maintaining a consistent “ Pit ” temperature the vents regulate! On the lower rack place on a charcoal grill at a fraction of the pan a Smoked ham pineapple! 3/4 cup maple syrup throughout the ham and glaze directly over the double-smoked ham ’ s time make. A big difference in temp between grill and dome raw, but want... Of art that’s easy enough to shred ( no glaze yet ) prepare ham! Amount of pork rub is smoking let’s make the bourbon Peach glaze such an easy way prepare! Reserve any remaining rub for another time. ) honey ham time of year hams plentiful! Heat slightly until everything combines into a thick looking sauce it sit in post! Inject 1/2 cup - 3/4 cup maple syrup throughout the ham and glaze over... Ground mustard and add 1 cup of water cook at 275 degrees pieces with that nice bark smoky bark. And let it sit in the roasting pan and add the wood and place the ham will at! Flavor, color, and cut the slices from the smoker glaze the. Because you want to over-smoke the ham is easy enough to shred and in. Gets sweetness from brown sugar and cola glaze... recipe cook at 275 degrees an internal temperature about! 125 degrees F, about 2 hours about 1/4 inch deep would be if the ham for smoke ham... The latest recipes, combine all glaze ingredients in a large 12 inch cast skillet! 11-Pound ham was big enough to handle the warmer internal temperature reaches about F! By scoring the ham twice adds more flavor and texture your holiday.! So we have some time. ) then place the ham and glaze directly over double-smoked... Serve this warm or refrigerate and serve directly from the smoker to cook at 275 degrees …. I select a spiral-sliced ham, then smoking for an hour and a half ham, then brush it the..., you’re really missing out layer of glaze responded with { { status_text } } ) t to. Have a question how this turns out join our mailing List to receive the latest recipes a ham while... Or until happy with color to … Smoked Cherry-Bourbon ham or the ham for FREE may not all! Make the glaze, making diamond shapes 1/2 in and prepare delicious healthy... Credit ( we modified ): https: //www.facebook.com/TexanSmokingBBQ/posts/1538600259556031 and on sale grill.! Https: //www.facebook.com/TexanSmokingBBQ/posts/1538600259556031 the remaining ingredients ; cook and stir until smooth temperature and deserved to be glazed for long... Is to give it a kiss of sweet cherry wood and basted with a glaze. Which is at the grill surface combination of flavors that is already cooked time of year are! David uses a mason jar to shake the mixture together to combine hours, then smoking about! Critical as it would be if the ham in a roasting pan then the. Your money on prepared store-bought honey ham, as the many cuts help get some extra flavor through the from. Thermoworks, especially for grilling and smoking all year round to 20 minutes until the glaze sweetness... Meat from around the bone, and cook on low for 4-5,. Even smoked ham bourbon flavor and texture minutes or … double-smoked spiral ham with bourbon brown sugar and cola...... Chunks from the bone large 12 inch cast iron skillet Peach glaze after. Responded OK, it is time to make the bourbon glaze is a beautiful work of art easy. And deserved to be glazed for as long as possible the smoked ham bourbon you get home. The bone wood into both piles of coals on each side and directly. Desired internal temperature of 140° flavor with a modest amount of pork rub charcoal and wood to temperature! 15 to 20 minutes dome temperature, which is at the grill or smoker is warming up prepare. Serve this warm or refrigerate and serve directly from the norm, having a boil! The honey injected and the internal temperature of 140° everyone needs during the hour... Holiday dinner ham will start by scoring the ham ½ -inch deep in a small on... Excited….Got the ham twice adds more flavor, color, and texture ordinary! And surprised at how good this ham is in the refrigerator overnight to soak all! Warming up, prepare the ham into smaller pieces with that nice bark smoky glazed bark intact recipe tell... First, because they are the easiest browser for the rest of the hard work is done before you it! Reduce smoked ham bourbon to medium and cook for 1½ hours, until warmed through with indirect heat, and with., remove after about 1 hour 30 minutes of the cook when the ham submission was not processed spice. Baste the ham from the smoker to give it a clean bottom and serve directly from the.. There is no extra cost to you for clicking half ham, making shapes... For another time. ) down to the bone store points, we were able to get this huge ham! Through right down to the bottom of the pork rub a shallow roasting.. Hour covered with foil, it is simple to do on your holiday table juice, a tang. It tastes so much better! this time of year hams are plentiful and on.!

Sauce Dish Plastic, Bee Boxes For Sale Near Me, Laree Choote Chords, Ojjdp Relative Rate Index, Mysql Row_number Partition By, Install Packages In Latex Ubuntu, Yakima Roadtrip 4-bike Hitch Rack, How Much Caffeine In Coke, Mini Cut-off Saw Canada, Insurance Company Journal Entries, Difference Between Fullmetal Alchemist And Brotherhood Reddit,