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Do I have plans for it for other things, too! The recipe comes from a garden club and was published in the paper. The uses for this sauce are innumerable. Bring to a boil for 1 minute. If you prefer, you can soak your raisins in apple juice, water, or leave them as packaged. https://whatscookingamerica.net/Sauces_Condiments/BourbonButterSauce.htm Its extra barrel aging adds some concentrated bourbon character when cooking down in a sauce, yet still, very cost-effective. Bourbon Sauce: Meanwhile, near the end of the baking time, make the sauce. The option to use the bourbon whiskey is totally up to you. It’s amazing on pancakes, ice cream and over veggies like beets or carrots. https://www.allrecipes.com/recipe/277715/bourbon-bread-pudding Bread pudding is very light and sweet, and I used Maker’s Mark, a light, sweet bourbon, in the sauce as well, so I wanted something spicy in the glass to act as a counterpoint. And, you may want to triple double the recipe!. Use a microplane zester for the lime zest to get a fine grate.” TODO: define component type factbox. Bourbon Sauce. Good things happened. INGREDIENTS Nutrition. Now bourbon and pecan pie fit togther like peanut butter and jelly or Tom Petty and the Heartbreakers. The bread pudding recipe instructs you to layer the bottom and the top of the pudding with this bourbon sauce. Dec 20, 2019 - Explore Bourbon Classic's board "Bourbon Desserts", followed by 233 people on Pinterest. READY IN: 18mins. It’s such a simple, delicious sauce to drizzle on the peaches! This dessert is used for holiday dinners. The most important part here is to observe the color of your caramel. This is a very common and popular dessert that has bourbon as one of its main ingredients and the name says it so. Drizzle over the bread pudding and serve warm. From Cooking Light December 2006. To make the bourbon sauce: in a medium sauce pan, combine all ingredients together and bring to a boil over medium-high heat. If you’re hosting a small holiday dinner, Pumpkin Soufflé with Bourbon Molasses Sauce is the scrumptious, right-sized alternative to pie. However, you might not want to use bourbon or you are out of it, so don’t worry because I have the best replacements. A yummy sauce that is great over desserts, ice cream or cake. YIELD: 1 1/4 cups. ½ cup butter (at room temp) 1 cup sugar 4 egg yolks, beaten 1 pinch salt 1 cup cream, heated ½ cup bourbon In a small bowl, with a hand mixer or whisk, cream butter and sugar. How to Make Grilled Peaches with Brown Butter Sauce: To get the sauce going, melt some butter over medium heat. It gives a unique sweetness to veggies that you will love, I just know it! I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Bonus: It’s good drizzled over brunch pancakes or steamed carrots. Template:Wikifiedrecipe Contents[show] Description A yummy sauce that is great over desserts, ice cream or cake. You want to achieve a nice deep amber color. What to Serve Instead of Pie - Pumpkin Soufflé with Bourbon Molasses Sauce Don’t get me wrong, I love pie. Recipe by Vino Girl. 1 ⁄ 3. cup chopped pecans, toasted . This Bourbon-Caramel sauce is great to stow in the fridge to drizzle over ice cream (or even better: homemade ice cream), brownies, cupcakes, pie… you name it. 1 . Sauce can be stored in refrigerator for up to one week. Drizzle warm over bread pudding. 1 1 ⁄ 2. tablespoons butter. 1/3 cup water 1 cup sugar 1/2 cup whipping cream Bread pudding with bourbon sauce is an easy, comforting dessert recipe that’s perfect for the holiday season. Make the sauce, ensuring you keep it warm, simmer the dates with water to soften them up, prepare the batter, and bake. It’s like consuming liquid gold. And since I love brown butter so much, I decided to do a classic butter sauce, but browned the butter and added a little bourbon. It’s light, delicious, loaded with flavors of the season, and easier to make than you might think! For the Pecan Pie Bao With Chocolate Bourbon Sauce recipe, click here. For the final dessert course, I made bread pudding with a bourbon sauce. Reduce heat to low and cook sauce for 2-3 minutes, stirring constantly. Bread pudding began to take on a new image in the early 18th century when it was served as a dessert in the finest establishments. This Honey Bourbon Sauce has been awesome on so many things already — and boy! Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. I chose Wild Turkey Rye. I would use leftover French bread to make this recipe because it’s usually hard for me to finish a whole loaf before it becomes expires. Bourbon sauce Bourbon sauce is the bourbon basic you never realized you needed until you have a batch on hand. All right pumpkin lovers! UNITS: US. Is there any dessert that can’t be improved by a drizzle of caramel? Caramel sauce is made by melting sugar in a sauce pan over medium heat, then adding butter and whisking it all to combine. Impress your family and friends this summer with SUPER SIMPLE Bourbon Peach Dessert Topping!It is a warm, sweet addition to pound cakes, Mini Peach Bundt Cakes, and of course….ice cream! Have I got the PERECT recipe for you! The new appreciation for whiskey goes beyond drinking and finds its way into sauces, braises, and especially desserts. 1 ⁄ 3. cup water. The rich, sweet, peppery flavor profile also works wonderfully with pork chops and grilled chicken. Make sure you serve this warm! Bourbon Pecan Sauce. The combination was outstanding. 2 . The Best Liqueur Dessert Sauce Recipes on Yummly | Sweet Peanut Butter Dessert Sauce, Sweet Peanut Butter Dessert Sauce, Peach Chocolate Dessert Sauce It turns pretty much any dessert into something spectacular, from plain vanilla ice cream to comforting bread pudding. See more ideas about desserts, bourbon dessert, food. Be sure to factor in longer, slower cooking times if using a higher-proof bourbon than a recipe calls for — or just stick with its exact recommendation. PIN it! We didn’t think so. Home » Dessert » Bourbon Caramel Sauce Bourbon Caramel Sauce LAST UPDATED: November 18, 2020 | PUBLISHED: November 18, 2020 | By Becca | Leave a Comment This post may contain affiliate links. Enjoy this decadent Bread Pudding with Bourbon Sauce with some coffee on the side! Yummy on pancakes and other things! Bourbon Praline Pecan Sauce. May 12, 2018 - Explore Pam Rubenstein's board "Bourbon sauce", followed by 117 people on Pinterest. https://www.justapinch.com/.../bread-pudding-with-bourbon-pecan-sauce.html You can also switch up the bourbon for another liquor, since this really is just a technique recipe. Likewise, higher-proofed bourbons will also coagulate quickly, ruining dessert creams and sauces if added to the dish too early. ^ Love it? https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce You … tablespoon Bourbon. The recipe comes from a garden club and was published in the paper. Moist pumpkin cake rolled with bourbon caramel frosting and drizzled with additional bourbon caramel sauce, makes this Pumpkin Roll Cake with Bourbon Caramel Sauce the perfect fall dessert. In addition to its warm and cozy flavor, it also has raisins and typically served with a With an electric mixer, beat egg yolks until thick and pale. Assemble all the sauce ingredients before cooking the steak so you can make the sauce during the 5-minute resting time for steak. Confession: I ate spoonfuls of this glorious Bourbon Peach Topping all by itself. Another thing to consider when choosing the best bourbon for baking is whether it’s bourbon or rye. , loaded with flavors of the season, and bourbon a technique recipe: in a,... Sugar in a medium sauce pan over medium heat love pie 117 people on Pinterest, 2018 Explore. Https: //www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce bourbon sauce sauce, yet still, very cost-effective Pecan sauce, very.! With flavors of the baking time, make the sauce ingredients before cooking steak. Butter, brown sugar, and bourbon vanilla ice cream and over like... Likewise, higher-proofed bourbons will also coagulate quickly, ruining dessert creams and sauces if added to the too. With an electric mixer, beat egg yolks until thick and pale about cooking recipes, recipes,.! 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