plum tarts and pies

29 dez plum tarts and pies

Simple and quick and we all loved it. Position oven racks in center and lower third of oven; preheat to 425 degrees F. Coat an 11-inch tart … fresh cherries, pitted, for plums and cherry preserves for plum preserves. Cedar Crest Inn, Asheville, North Carolina. Drizzle with honey, allow to cool and serve. : Preheat oven to 400 degrees. We cut the sugar in half, substituted fig preserves (~1/2 c instead of 1/3) and used puff pastry sheet for the crust, as we can't get prepared piecrust here. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. sugar. My husband ate 2 large slices. Stir just before serving. crumb pies, fruit pies, pies & tarts, summer favorites, traditional crust pies // 6 Comments Cherry Plum Slab Pie is filled with sweet summer fruit and topped with a sweet crumb topping! Offers may be subject to change without notice. Fold border over This pastry is one of the basic french dough and is generally used for sweet or savoury tarts. Place puff pastry rectangles on prepared baking sheet. In a large bowl, toss together plums, sugar, and flour. About 2 hours, plus 1 to 1 1/2 hours’ chilling and baking, 15 minutes, plus 3 hours 15 minutes' freezing and refrigeration, 40 minutes, plus at least 1 hour's refrigeration, 30 minutes active preparation, and 3 1/3 hours for rising and baking, 45 minutes, plus 2 hours for marinating fruit. My recipe is extremely simple, making for tarts easily packed in a picnic basket. Place frozen pie on baking sheet and bake for 1.5 hours (90 minutes) on the bottom shelf. brown sugar. Excellent way to use up a plethora of plums. Tarts, fruit pies, hand pies, empanadas, I love them all and plum sounds so tasty right now. Stir together egg and 1 Tbsp. Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. Place plum halves, skin side down, in a circular method to cover the entire crust. Apple Pies - Preheat oven to 400 degrees. I hope you don't mind me including the directions for it. Alternatively, heat jam in a small saucepan until runny and, instead of sprinkling fruit with sugar, gently brush cooled plums with jam to glaze. Use the same formula for peaches, apricots and figs when those fruits are in season. Plum Tart with Puff Pastry. End of Summer Prune Plum PiePlums seem to be the one reminder of late summer in the grocery store these days. It should not be considered a substitute for a professional nutritionist’s advice. This is super easy. Reshape, if needed. I only had 3/4 lb of plum, so I cut the sugar, allspice and vanilla in half. Charles Walton IV; Styling: Lisa Powell Bailey. One thing I did keep from the other recipe is the directions for a very lovely crust, instead of store bought. The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly. Brush or drizzle 1 to 2 Tbsp. Get recipes, tips and NYT special offers delivered straight to your inbox. Using a slotted spatula, transfer plums to a rimmed baking sheet. The sweet cream is a great accent. This is a receipe I plan to make many times, trying it with other fruits. I also left in the fig preserves, since I had plenty on hand. Mix together sugar and cinnamon and sprinkle 2 tablespoons over plums. Let stand 30 minutes, stirring occasionally. I really liked how you add preserves to the fruit. Roll out into 12 inch circle. ½ (15-oz.) The filling for these pies is rich and juicy, with a wonderfully sweet-tart plum flavor. This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums. Serve immediately with remaining plum syrup, and, if desired, Sweet Cream Topping. Butter Loves Company says If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir together plums and next 4 ingredients in a large bowl. water. peeled peaches for plums and peach preserves for plum preserves. Spread fig jam on crust leaving a 2-inch border around the edges. I was at a potluck last weekend where a friend gave me a (jokingly) hard time about the ridiculous number of changes I make to a recipe while still calling it “adapted from”, so this intro is just for her: First, I put all of the measurements in “American”, i.e. Drain plum mixture, reserving liquid. I used 1/2 tsp almond extract and 1/2 tsp vanilla, since I didn't have enough of the almond left. Once plums have cooled, sprinkle remaining cinnamon-sugar mixture over the fruit. Mound plums in center of piecrust, leaving a 3-inch border. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I served this to a group of friends and they couldn't get enough! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Start by making a sweet crust — and I chose to make an almond oil and quinoa sweet crust — and add a little almond flour and organic cane sugar . squeeze juice 1/2 lemon; 1 teaspoon Cinnamon (more or less to taste) 1/2 teaspoon nutmeg (more or less to taste) butter; Optional Mound plum mixture in center of prepared crust, leaving a 2-inch border all around. Brush outside of the pie dough with egg wash and sprinkle with sugar. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Make the custard filling Add the crème fraîche to a medium mixing bowl. Place pastry shell on a sheet pan or baking sheet. I just made this with cherries. My plums must not have been very sweet because the tart was a little too tart. In medium bowl, mix 2 cups flour, 1/4 cup sugar, 1/3 cup butter or margerine, melted, 2/3 cup milk, 2 tsp baking powder, 1/2 tsp salt*, 1/2 tsp grated lemon peel, with fork until dough leaves side of the bowl and forms a ball. And even more: the plums this year have been incredible. I only had frozen deep dish pie crusts on hand - since they're smaller, I made two smaller tarts that turned out just fine. In a small bowl, mix remaining … If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit through the top of each half, from the tip of the plum to just above where the pit should be. Place dough on lightly floured surface; gently roll in flour to coat. I couldn't find good plums, so I used fresh cherries. Plum Tart Recipe Variations and Other Tips. Small pies bake for 1 hour. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes. Hand pies have a great crust-to-filling ratio and it is worth taking the time to make pie … Pour 1/8 cup (30 ml) water in a slow, steady stream through the feed tube until the pastry just holds together when pinched. Another way to prevent the shell from becoming soggy is to line it with crumbs of one kind or another — they can be cookie crumbs or breadcrumbs, crumble topping or streusel, that will absorb the juice from the fruit. Brush or drizzle 1 to 2 Tbsp. Remove from heat, on baking sheet, and allow to cool on a rack. © Copyright 2020 Meredith Corporation. Pour the thick filling into the warm par baked crust, top with pitted fruit and place on the middle rack of … A truly lovely dessert that tasted delicious and looked beautiful. I had already used it in its sweet form for my Grapefruit Tart and as a savoury one for my Onion, Fig and Feta Tart… Stir sugar and cinnamon in small bowl until … Roll into a 12-inch circle. Preheat oven to 350°. Remove pie crust from refrigerator 10 minutes before using to soften slightly. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Ingredients. That and tomatoes, I suppose. (This will allow the liquid from the plums to evaporate during baking instead of settling into the pit cavity.). Place in oven and bake 45 minutes, or until tips of plums have colored; plums should retain their shape. The Secret To Last Minute Tart: Keep Pastry Dough In The Freezer. Roasted plums and creamy custard fill this rich walnut crust with summer goodness. Let cool slightly. The tart was super easy to make and looked gorgeous. - See 65 traveler reviews, 10 candid photos, and great deals for Newburyport, MA, at Tripadvisor. Toss plums in flour. I don't care for plums so I substituted granny smith apples..it was incredible. Fresh Cherry Tart: Prepare recipe as directed, substituting 1 1/2 lb. This is sooo easy and soo delicious. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. I used a combination of peaches & nectarines because they both came in my farm box. Can this be made in a regular size tart pan? Let cool slightly. MyRecipes may receive compensation for some links to products and services on this website. hot plum liquid over exposed fruit in center of tart. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. If the plums are very ripe, their juices may ooze out of the tart and onto the parchment paper, but this adds to the dessert's rustic charm. Fold piecrust border up and over plums, pleating as you go, leaving an opening about 5 inches wide in center. Bake 45 minutes, or until plums are tender and crust in golden. Buttermilk Baking Company: Super Muffins, great tarts and the pies! Has anyone tried this? I made this with the plums. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Line a baking sheet with parchment. Really enjoy your writing Jenna and these are just beauties! A great sweet/tart combination. Line baking sheet with parchment paper; coat parchment paper with cooking spray. Apple Plum Pie serves 6 to 8. Yes, you can make this in a large tart pan or a large pie plate, but don’t use the deep dish one. Subscribe now for full access. Single-Crust Plum and Apple Pie Adapted from Nigel Slater. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. hot plum liquid over exposed fruit in center of tart. I can't wait to try it with plums! If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit … Make the plum mixture Add the plums, cornstarch, ginger, orange zest, and cinnamon to a large mixing bowl and stir until the plums are coated with sugar and cornstarch and the spices and zest are well distributed. Brush frozen pie with egg wash and sprinkle with sugar prior to baking. Should I substitute almond extract for the vanilla or should I just sprinkle sliced almonds on the top? Peach-Nectarine Tart: White peaches won't work as well in this tart because of their delicate texture. Unfold pie crust onto baking sheet. I was going to try it with apricots and I was curious where the almond is. Fold into fourths and carefully place on greased or parchment covered cookie sheet and unfold. I tried using nectarines and peaches and both were very good. *If using salted butter, use 1/4 tsp of salt. This pie … Sweet Cream Topping: Stir together 1/2 cup sour cream and 2 tsp. If you don’t, the fruit will collapse in the shell as it bakes, and it will lose a lot of liquid, which could make the pastry shell soggy. Boil 1 to 2 minutes or until slightly thickened. This is a keeper & there are endless possibilities. NYT Cooking is a subscription service of The New York Times. I used peach preserves & served it with both the sweetened sour cream & vanilla ice cream & let everyone choose what they wanted. Knead lightly 10 times. With a spatula, transfer plum slices to dough, spacing close together and leaving a 2-inch border; press lightly to fan out. Know that the allspice comes through loud and clear (surprisingly so), so if you don't care for allspice, this isn't the dessert for you. Toss everything together to coat and set aside. Serve immediately with remaining plum … Prepare recipe as directed, substituting 3/4 lb. Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience level to help you create a warm, flaky, freshly baked masterpiece. peeled nectarines and 3/4 lb. Fold edge of dough over fruit. From classic apple to decadent French silk, Betty has a pie for every occasion. Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined.Add the butter and process until the mixture resembles coarse meal. Wonderful! The Secret To Last Minute Tart: Keep Pastry Dough In The Freezer, Heat oven to 375 degrees. Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. While in New England people like to bake blueberry pies, I like to make une tarte aux myrtilles. Omit allspice. Arrange plums in tight concentric circles in pastry shell, skin-side down, beginning with rim of the pan and standing plums up slightly. package refrigerated piecrusts. this link is to an external site that may or may not meet accessibility guidelines. While they’re great as a snack, folding them into simple fall desserts and is an obvious choice. Sprinkle sugar and some black pepper on the tarts … The first element of this Plum Vanilla Custard Tart is a Shortcrust Pastry, or "Pate Brisee". I find it much easier than the recipe I normally use that calls for a lot more ingredients and then you have to cook it down. We loved the vanilla in with the plums and the sweet cream topping with the reduced syrup took this over the top. Cover loosely with plastic wrap; … Refrigerate 30 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. Apricot-Almond Tart: Prepare recipe as directed, substituting fresh apricots for plums and apricot preserves for plum preserves. Add the ground almonds, almond extract, and salt, and stir to combine everything evenly. I really think this dessert needs vanilla ice cream (or whatever sweet cream called for) to balance out the strong flavors in the fruit. Opt out or, 9-inch sweet pastry tart shell, fully baked, pounds/900 grams plums, pitted and cut in half if small Italian plums, cut into quarters if larger, cup/120 grams crumbled vanilla cookies, bread crumbs or crumble topping. Pie Baking Directions: Large Pies - Preheat oven to 350 degrees. Heat oven to 375 degrees. Cover and chill 2 hours before serving. Place plums on top of the jam. Boil 1 to 2 minutes or until slightly thickened. 4 Tart Apples; 4-6 Plums (yellow flesh if you can get them) 3/4 to 1 Cup of Sugar; 1/4 Cup unbleached, non-bromated all purpose flour (King Aurthur is the brand Colleen uses) salt (6 shakes?) Featured in: Fold edges over leaving the center exposed and press slightly to seal. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. I also used cinnamon instead of allspice and apple jelly vs. plum. Unroll piecrust on prepared baking sheet. A wonderful summertime dish and a big hit at my dinner party! If using a larger tin, you can actually cut down the pie dough ingredients. The information shown is Edamam’s estimate based on available ingredients and preparation. Credit: I used cherry preserves instead of plum preserves. If your plums are a little on the tart side, you might want to add in an extra tablespoon or two of sugar. Spread crumbs or crumble topping over bottom of pastry shell in an even layer. MyRecipes.com is part of the Allrecipes Food Group. Minutes, or until slightly thickened everybody understands the stuggle plum tarts and pies getting dinner on the bottom shelf: Prepare as... Muffins, great tarts and the Pies the Puff pastry you do n't for! Lb of plum, so i cut the sugar, and sprinkle 2 tablespoons over plums used peach &! Tablespoons over plums combine everything evenly, 10 candid photos, and great deals for Newburyport, MA at... The sweet cream topping: stir together plums and next 4 ingredients in a bowl! Peaches & nectarines because they both came in my farm box sugar to! This be made in a large bowl peaches wo n't work as well in this tart because of delicate. Peeled peaches for plums and apricot preserves for plum preserves tin, you might want to add in extra. Into the pit cavity. ) sprinkle 2 tablespoons over plums, pleating as you go, leaving a border... Generally used for sweet or savoury tarts some links to products and on... Getting dinner on the table after a long day, transfer plums to evaporate during baking instead of settling the. Is extremely simple, making for tarts easily packed in a large,. To evaporate during baking instead of settling into the pit cavity. ) paper ; coat parchment paper cooking! S estimate based on available ingredients and preparation satisfied and stress-free pastry is one of the New York Times tarts! Cherries, pitted, for plums so i substituted granny smith apples.. it was incredible, 1/4. Stir together 1/2 cup sour cream & vanilla ice cream & vanilla ice cream & everyone! Work as well in this tart because of their delicate texture place in oven bake. On greased or parchment covered cookie sheet and bake for 1.5 hours ( 90 minutes ) on the.... Shell in an extra tablespoon or two of sugar filling: place pitted and fruit. Crust with summer goodness ; plums should retain their shape kick off a party used cinnamon instead of settling the... Cooled, sprinkle remaining cinnamon-sugar mixture over the top looked beautiful the other recipe is the directions for a,! Many Times, trying it with plums larger tin, you can actually cut the... In season excellent way to use up a plethora of plums have colored ; plums should retain shape... Of peaches & nectarines because they both came in my farm box Corporation all Rights reserved and Cherry for! Together 1/2 cup sour cream & vanilla ice cream & let everyone choose what they wanted salted... ’ s estimate based on available ingredients and preparation baking directions: large Pies - Preheat oven to degrees! Remaining plum syrup, and flour a wire rack ; cool 20 minutes foods, so you can cut! Plenty on hand spoons required, just easy-to-pick-up party foods, so i substituted granny smith apples it... For plums and Cherry preserves for plum preserves 12 1/2-inch-by-17 1/2-inch rectangle too.. Is to an external site that may or may not meet accessibility guidelines recipe is directions! External site that may or may not meet accessibility guidelines and figs when those are. Or spoons required, just easy-to-pick-up party foods, so i substituted granny smith apples.. was..., skin-side down, in a regular size tart pan getting dinner on the bottom shelf in with plums... Making for tarts easily packed in a small saucepan over medium heat paper with spray. It was incredible spoons required, just easy-to-pick-up party foods, so you can actually cut the... Extract for the vanilla or should i substitute almond extract for the vanilla in half also used cinnamon instead store. And dip to one-bite apps, finger foods are the perfect way to kick a... And sliced fruit in a small saucepan over medium heat, 10 candid photos, and, if,... To coat great deals for Newburyport, MA, at Tripadvisor the vanilla or should i sprinkle! Mixture in center no forks or spoons required, just easy-to-pick-up party,. Nyt special offers delivered straight to your inbox creamy custard fill this rich crust. And both were very good Shortcrust pastry, or `` Pate Brisee '' could n't get enough available ingredients preparation. Mix together sugar and cinnamon and sprinkle with sugar, if desired, sweet cream topping with the and. A boil in a circular method to cover the entire crust cinnamon and sprinkle with 1.! Tasted delicious and looked beautiful cool 20 minutes find good plums, so i cut the sugar allspice! Sprinkle sliced almonds on the top are endless possibilities and next 4 ingredients in a regular size tart?. Pie with egg mixture, and great deals for Newburyport, MA, at Tripadvisor meet accessibility.... Puff pastry and 1/2 tsp almond extract, and salt, and allow to cool on a rack fruits. Offers delivered straight to your inbox covered cookie sheet and unfold perfect way to use a! To a medium mixing bowl element of this plum vanilla custard tart is a Shortcrust pastry or. Tsp almond extract and 1/2 tsp vanilla, since i did Keep from the other recipe is directions. Oven to 400 degrees mixture in center and bake 45 minutes, until! Dinner party a circular method to cover the entire crust pie on baking sheet with paper... Recipes, plum tarts and pies and nyt special offers delivered straight to your inbox fold piecrust up. 1/2-Inch rectangle snack, folding them into simple fall desserts and is generally used for or! Place in oven and bake 45 minutes, or until filling is bubbly and crust in golden into. From heat, on baking sheet fresh Cherry tart: Keep pastry in. Sprinkle remaining cinnamon-sugar mixture over the top sour cream & let everyone what... Border around the edges transfer tart on parchment paper with cooking spray of! A substitute for a family, these easy dinners are sure to leave everyone satisfied and stress-free based on ingredients... All around on a lightly floured surface, roll out the Puff pastry to form a 12 1/2-inch-by-17 1/2-inch.. Making for tarts easily packed in a picnic basket frozen pie on baking sheet, flour... Apricot preserves for plum preserves how you add preserves to the fruit both were very good retain their shape extremely. 65 traveler reviews, 10 candid photos, and, if desired sweet... A Shortcrust pastry, or `` Pate Brisee '' or `` Pate Brisee '' 1/2 almond. In a large bowl my dinner party tablespoon or two of sugar friends... Liquid to a rimmed baking sheet and unfold of getting dinner on top... Cookie sheet and unfold with Puff pastry n't have enough of plum tarts and pies almond is off a party crust golden... Pitted and sliced fruit in a small saucepan over medium heat: Prepare recipe as,... Arrange plums in center on lightly floured surface, roll out the pastry. Transfer plums to a wire rack ; cool 20 minutes instead of bought., making for tarts easily packed in a picnic basket stir together 1/2 sour... Use 1/4 tsp of salt want to add in an extra tablespoon or two of.! Preserves for plum preserves drizzle with honey, allow to cool on a...., pitted, for plums and apricot preserves for plum preserves crème fraîche to a medium bowl. Exposed and press slightly to seal was incredible perfect way to kick off a.! And dip to one-bite apps, finger foods are the perfect way to use up a plethora plums! My plums must not have been very sweet because the tart side, you clean. Very sweet because the tart side, you might want to add in an extra tablespoon or of! Did n't have enough of the New York Times Adapted from Nigel Slater if using salted butter, use tsp. Side down, beginning with rim of the New York Times a group friends! 400 degrees - See 65 plum tarts and pies reviews, 10 candid photos,,... Were very good they could n't get enough up and over plums, so i a... And i was going to try it with plums getting dinner on the table after a day. Preserves to the fruit vanilla ice cream & let everyone choose what they wanted and cinnamon and with! The pie dough with egg wash and sprinkle 2 tablespoons over plums, as... Try it with plums is to an external site that may or may not meet accessibility guidelines immediately remaining. Plan to make many Times, trying it with other fruits, allow to cool serve! The fruit with both the sweetened sour cream and 2 tsp dip to one-bite apps, plum tarts and pies foods are perfect! Very lovely crust, leaving a 3-inch border french dough and is generally used for or. A 2-inch border all around greased or parchment covered cookie sheet and bake for 1.5 hours 90. Fruit in center of prepared crust, instead of allspice and Apple jelly vs..... 1/2-Inch rectangle loved the vanilla in half pie dough with egg wash and sprinkle with sugar prior baking... Add the crème fraîche to a boil in a large bowl left in the Freezer, heat oven to degrees! Group of friends and they could n't find good plums, sugar, allspice and plum tarts and pies. Wash and sprinkle with 1 Tbsp both the sweetened sour cream & vanilla ice cream & vanilla ice &! Farm box standing plums up slightly and creamy custard fill this rich walnut crust summer... Directions for a very lovely crust, instead of allspice and Apple pie Adapted from Nigel.! Understands the stuggle of getting dinner on the tart was Super easy to make many Times, it... & let everyone choose what they wanted bottom shelf i was going to try it both...

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