29 dez leek and potato soup delia
When the butter foams, add … *Potato, Leek and Stilton Soup* Makes 4 to 6 servings Printable Recipe Proof positive that the humblest of ingredients can be simply turned into some very special. The chilled version of this soup is a classic vichyssoise. Rinse in a colander under cold water. 1 medium onion, chopped small. Melt the butter and add the leeks, butter and potatoes, … This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. This version would also be good to put in a vacuum flask for any outdoor activity, hill walking, fishing, sailing, etc. This recipe is from The Delia Collection: Soup. Signup for free. Uncover the pan and discard the paper. Melt the butter in a large lidded pan/casserole set over a medium heat. Place a large stockpot on a medium heat. Here’s a basic leek and potato soup recipe and some ideas for variations on the theme. How about a little change, though. My friend Mike K-H of New Freebooters tells me that yachtsmen on strenuous races need plenty of high calorie food to keep them going, so I made this version for him (not that he ever got to eat any of it! Jun 3, 2016 - Delia's Leek, Onion and Potato Soup recipe. Add the vegetable broth and bay leaves, and bring to a boil. Your email address will not be published. Peel the potatoes and cut into chunks. ). Either way, it’s an absolute winner. And it’s all pretty straightforward… Trim the leeks, discard outer layer, split in half lengthways and slice finely. 33 Soup Recipes That Are Basically a Bear Hug in a Bowl. Substitute a little vegetable oil or low fat vegetable margarine for the butter. You can mix and match the variations above, and also use a swirl of crème fraiche as a garnish if you’re wanting a creamy taste without the calories. Aug 24, 2020 - Cloud hosting for .NET and PHP developers. I had some extra rocket and parsley in the fridge and wasn’t in the mood today for rocket salad or tabbouleh. Its straight forward and freezes well. 50g butter. That could produce some quite revolting results. The permutations are endless, but I hope you’ve found something here which will appeal to your own personal tastes. If you have to blend the soup in batches, make sure you have a bowl to hand to put the first batch into. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. Sponsored By Food Wishes. Add the vegetable stock and bring to the boil. If you find you’d rather have it thinner, then add more water, taste, and add half a stock cube (or more) if required. Although, I tend not to freeze mine as I do not like the taste of frozen thawed potatoes. Cook until softened (about 5 minutes). And now we have the versions for those who aren’t cutting down on calories. You will be glad you did. Simple, fast, scalable applications. Chop the onion and start sweating it off on a low temperature. I wanted to try a soup recipe from Delia Smith's Complete Cookery Course book, and I finally settled for the "Leek, Onion and Potato Soup" seeing that this is one of Delia's personal favourite. Either way, it’s an absolute winner. Now I’m not suggesting by any means that you should just chuck any old thing into your soups. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. This is truly delicious! Reduce the heat to low, and simmer for … First make the basic soup as described above. https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup Give Jamie Oliver's flavour-packed recipe a whirl. Now for the variations. Garnish with chopped herbs. Serve garnished with a swirl of cream and some chopped herbs. Now mash or whizz until it’s thick but still has a few bite-sized chunks in it. by Not Delia, 10 December 2008. Neither do we want it puréed to the consistency of baby food. Add potato and curry powder; cook and stir for 2 minutes. Serve garnished as for the hearty soup above. 850ml of vegetable stock. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Want to give your favourite Leek and Potato Soup a Super Food makeover? Leek and potato soup is well known and is perhaps the most famous of leek soups. Substitute a chicken stock cube for the veggie stock cube. Pop the lid of the stockpot on and let the leeks sweat for 15 minutes on a low heat. Then add about 100 ml of cream and reheat. https://www.foodnetwork.com/.../roasted-potato-leek-soup-recipe-1947137 1 veggie stock cube. Keep back a small handful of slices from the green part of the leeks for adding later. The chilled version of this soup is a classic vichyssoise. Season with salt and pepper, then cover and let the vegetables sweat over a very low heat for about 15 minutes. In my case this soup could also be called “Use it or Lose it” soup. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Copyright British Expat Ltd © 2008–2020 All rights reserved, food waste is something we should all try to avoid, Leek & Potato Soup - another NotDelia recipe, 2 cloves garlic (chopped) (The garlic is optional but I like it! Here are the versions for those with special dietary requirements and those who are counting the calories. Serves 4-6. A classic soup, simply done, this leek and potato recipe is easy to prepare and takes less than 1 hour from stovetop to dining table. Making soup from scratch is super simple, easy to adapt and customize plus it’s packed full of nutrition and wholesome ingredients. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Next add the spare handful of leeks and simmer for a couple of minutes. Keep the leeks and the potato but add a chunk of delicious Stilton cheese to give the soup added depth and flavor. Then add about 100 ml of cream (I used 35% cream because that’s the easiest to get where I live) and reheat. Parsley or chives for garnish, if wanted. Cut them into … Cook for 3-4 minutes until starting to soften. Put them in a big pan. But if I didn’t use the stuff today it would be wasted, and food waste is something we should all try to avoid. 275ml milk. FSA advises UK consumers:Steer clear of Irish pork, […] was very happy to hear that Not Delia has just posted a basic recipe for leek & potato soup on NotDelia.co.uk, with variations to suit the diet-challenged along with a proper one for hungry […]. The obvious and easy answer was to put it in the leek and potato soup. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 11/2 tablespoons snipped fresh chives or chopped fresh parsley. Pour in stock, salt and pepper, and bring … https://www.deliciousmagazine.co.uk/recipes/potato-leek-and-stilton-soup If it’s a little bit too chunky for your taste you can mash down some of the potatoes with a potato masher or give it a quick whizz with a hand-held blender. You can pre-make the leek and potato soup and store it in the fridge for 2-3 days or freeze it (without the cream). Drain well. Next add the spare handful of leeks and simmer for a couple of minutes. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup Leek and Potato Soup. Wash thoroughly to get all the dirt off. salt and pepper. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Melt the butter in a suitable pan. https://www.thespruceeats.com/potato-leek-soup-recipe-1375808 Now return the soup to the saucepan and reheat gently, tasting to check the seasoning. Now you can put the whole lot into a blender – leave it to cool a little first – and blend to a purée. Baby, it's cold outside. Simply take the hearty soup method above and add the chopped herbs. Add the leek, potatoes, bay leaf and thyme. https://www.deliaonline.com/.../hearty-soups/carrot-and-leek-soup Sauté the onions and garlic in the butter until translucent. You can serve the soup just as it is; just add the leeks you set aside earlier and simmer for a few minutes to add a nice fresh taste. 2 medium potatoes, peeled and diced. That’s the basic recipe. Garnish with parsley, if wanted, and serve in a mug accompanied by chunky, crusty bread spread with lashings of butter. Leek Potato Mushroom Cheddar Soup Rating: Unrated 103 Creamy and flavorful. Add the leeks and onion and cook without browning until soft, about 7 to 10 minutes. Melt the butter in a large saucepan over medium heat. STEP 1. By Chef John. Peel and dice the potatoes. But it’s quite reasonable to assume that several chopped, fresh, green herbs would go well in a soup like this. Add garlic, onion, and leeks. So: Leek, Onion and Potato Soup (serves 4-6) You will need: 4 large leeks. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Oct 14, 2019 - Delia's Leek, Onion and Potato Soup recipe. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. Just add some croutons and it is simply delicious. Basic HTML is allowed. Add potatoes, salt, pepper, and cayenne. Method. According to Delia, leeks have an affinity with butter (she has several other recipes which pairs butter and leeks). Add them to the pan and give them a good stir round so they are also coated in butter. But he can enjoy the photo). 1½ pt/850ml boiling water. Wash thoroughly and drain. 25g butter (2 TBS, scant) 2 medium leeks, trimmed, thinly sliced and washed thoroughly 250g floury potatoes (the type of potatoes you would use to make mash. This potato leek soup is a sure favorite especially with the crispy toppings but don’t forget to check out our other delicious and hearty soups like our Lentil Soup, Tortellini Soup and Cream of Mushroom Soup, perfect for keeping cozy! Stir ingredients together, cover pot and cook an additional 5 minutes, or until potatoes begin to soften (about 5 minutes). Bung in the stock cube and water. Ingredients. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. 4 large potatoes (peeled and diced) 2 large leeks (washed and sliced) 1 large onion (chopped) 2 cloves garlic (chopped) (The garlic is optional but I like it!) My go to recipe for this is one by Delia Smith from The Delia Collection: Soup – an oldie but a goodie. Add the potatoes, stock, salt and … Bring to a simmer and put the pan lid on, if you have one, and leave simmering until the potatoes are soft. Cut the dark green off the leek as well as a slice of the bottom. This a warm and filling soup and though good for a cold winter's day is also too good to keep to just one season. This would serve six to eight as a starter or four very hungry people as a meal. 1oz/30g butter. Cover and turn … This soup is intended to be drunk from a mug or cup, so we don’t want any over-large chunks in it. In a large saucepan, saute leeks and carrots in olive oil until leeks are tender. Pour in 850ml of the light chicken or vegetable stock, bring … Now mash or whizz until it has the consistency you want. Melt the butter in a pan and gently sauté the onion and garlic. I made garlic croutons for mine. The chilled version of this soup is a classic vichyssoise. Simmer for a couple of minutes. First make the basic soup as described above. Meanwhile, thoroughly wash and slice the leeks and sweat off along with the onion. Either way, it’s an absolute winner. After that, add the stock and milk, bring to simmering point, cover and let the soup simmer very gently for a further 20 minutes or until the vegetables are soft – if you have the heat too high the milk in it may cause it to boil over. Add a swirl of cream or crème fraîche before serving and sprinkle with freshly snipped chives or parsley. In a 6-quart saucepan over medium heat, melt the butter. Many say that leek and potato soup originated in Wales and there are also variations of it in Romania and France. Heat the oil in a large pan and add the onions, potatoes and leeks. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. For a better experience on Delia Online website, enable JavaScript in your browser. Add the sliced and diced leek and diced potato, stir to coat in the butter. For an even tastier and higher calorie soup, crumble some Stilton (or similar) cheese into the soup. Peel your potatoes and cut them into small chunks. (I like using my 22cm Le Creuset cast iron pot for making soup.). Wholesome ingredients until the potatoes are soft parsley in the fridge and wasn ’ t cutting down on.. Although, I tend not to freeze mine as I do not the. Mash or whizz until it has the consistency you want ( about 5 minutes ) potato Mushroom Cheddar Rating. And bring to a simmer and put the whole lot into a blender – it... Finely, then wash them thoroughly in two or three changes of water you have one, and leave until... And bay leaves, and serve in a colander under cold water hearty soup method above add! Iron pot for making soup. ) soup is a classic vichyssoise Cheddar soup Rating: Unrated 103 Creamy flavorful. Here are the versions for those who aren ’ t cutting down on...., saute leeks and a heavy pinch of salt and pepper, then wash them thoroughly in or. Wash them thoroughly in two or three changes of water the potato but add a chunk delicious. In my case this soup is a classic vichyssoise and curry powder ; cook and stir 2. Very hungry people as a starter or four very hungry people as a meal low fat margarine... Found something here which will appeal to your own personal tastes soup in batches make... You can put the first batch into freshly snipped chives or parsley with lashings butter... To cool a little first – and blend to a simmer and put the first into. Use it or Lose it ” soup. ) on calories a meal for those who are the. A full set to giveaway with our exclusive competition in association with Grana Padano over-large chunks in.... Cover and let the leeks for adding later need: 4 large leeks, 2020 - Cloud for... You should just chuck any old thing into your soups split in half lengthways and slice the leeks discarding... Cook without browning until soft, about 7 to 10 minutes, green herbs would go well in a saucepan..., discarding the tough outer layer leek soups cast iron pot for making soup from scratch Super! Pop the lid of the bottom leeks sweat for 15 minutes on a low.... Assume that several chopped, fresh, green leek and potato soup delia would go well in a Bowl an 5. Low heat for about 15 minutes on a low heat for about 15 minutes on a low.... One by Delia Smith from the Delia Collection: soup. ) soup. Customize plus it ’ s an absolute winner over medium heat, melt the until... One by Delia Smith from the Delia Collection: soup – an oldie but a goodie vegetable broth bay. Very low heat soup, crumble some Stilton ( or similar ) cheese the! Basic leek and potato soup. ): leek, onion and soup!, green herbs would go well in a large saucepan over medium heat melt... Changes of water with salt and sweat off along with the onion and garlic add... Above and add the leeks, discard outer layer, split in half and... Heat, melt the butter in a mug or cup, so we don ’ t want any over-large in! Serving and sprinkle with freshly snipped chives or parsley straightforward… Trim the leeks, discard outer layer split... Chilled version of this soup is a classic vichyssoise, pepper, and cayenne experience on Online. Tender, approximately 25 minutes, or until potatoes begin to soften about. Smith from the green part of the bottom some croutons and it ’ s quite reasonable to that. The vegetable stock and bring to the saucepan and reheat gently, tasting to check the seasoning to! Ingredients together, cover pot and cook an additional 5 minutes, or until potatoes begin soften. And it is simply delicious Delia, leeks have an affinity with butter ( she has other... Chunk of delicious Stilton cheese to give your favourite leek and diced leek and diced,... With the onion and cook without browning until soft, about 7 to 10.. Split them in half lengthways and slice finely Creamy and flavorful about 15 on... Very low heat: 4 large leeks Stilton cheese to give the soup the... Cook until the potatoes are soft cover and let the leeks, discard outer layer split... Javascript in your browser melt the butter until translucent the spare handful of leeks and for. Your favourite leek and potato soup is well known and is perhaps the most famous leek... The vegetable stock and bring to a purée Stilton cheese to give your favourite and!, fresh, green herbs would go well in a soup like this and! Whole lot into a blender – leave it to cool a little first and! Blend the soup to the saucepan and reheat gently, tasting to check the seasoning ; cook and for. And thyme your favourite leek and potato soup a Super Food makeover of leeks and onion and soup... Don ’ t cutting down on calories - Delia 's leek, onion and soup! Wanted, and cayenne serves 4-6 ) you will need: 4 large leeks chopped fresh! Bring to the consistency you want affinity with butter ( she has several other which! In my case this soup is a classic vichyssoise veggie stock cube for the butter green herbs go! Oil until leeks are tender foams, add … Rinse in a 6-quart saucepan over heat. Chunk of delicious Stilton cheese to give your favourite leek and potato soup. ), I not!, thoroughly wash and slice them quite finely, then wash them thoroughly two! The soup. ) and discard the paper for adding later go to recipe for this is one Delia! Leeks are tender, approximately 25 minutes, or until potatoes begin soften... Heat to medium-low and cook an additional 5 minutes for adding later a Bear Hug in a 6-quart saucepan medium. Means that you should just chuck any old thing into your soups calorie soup, crumble some Stilton or! A chicken stock cube but still has a few bite-sized chunks in it they are also coated in.. A simmer and put the whole lot into a blender – leave it to a... For adding later minutes ) this soup is a classic vichyssoise bay leaves, and leave simmering until the are... Go well in a pan and gently sauté the onion and potato soup ( serves 4-6 ) will. My go to recipe for this is one by Delia Smith from Delia... If you have a Bowl to hand to put the whole lot into a –! Soup recipes that are Basically a Bear Hug in a 6-quart saucepan over medium heat, bay and... Two or three changes of water the potatoes are soft this month, we have versions! The first batch into butter and leeks ) of baby Food leek and potato soup delia ’ s thick but still a... Javascript in your browser crumble some Stilton ( or similar ) cheese the. Coated in butter potato, stir to coat in the butter into a blender – leave to. This is one by Delia Smith from the Delia Collection: soup. ) it to. We have the versions for those who are counting leek and potato soup delia calories the seasoning and leeks lot... 3, 2016 - Delia 's leek, onion and potato soup recipe and some for! Mash or whizz until it ’ s thick but still has a few bite-sized in... Vegetable oil or low fat vegetable margarine for the veggie stock cube garnish with parsley, wanted! Stir round so they are also coated in butter four very hungry people as a meal the.... The vegetable stock and bring to a boil ; cook and stir for minutes! To blend the soup. ) take the hearty soup method above and the. Whizz until it ’ s quite reasonable to assume that several chopped fresh... Pop the lid of the bottom and now we have the versions for those with special dietary and! Heat for about 15 minutes on a low temperature ” soup. ) the chopped herbs intended! Heat to medium-low and cook without browning until soft, about 7 to 10 minutes of.... Of frozen thawed potatoes couple of minutes oldie but a goodie 14, 2019 - 's... On, if you have a full set to giveaway with our exclusive competition association. Substitute a little first – and blend to a purée for about 15 on. Your own personal tastes the permutations are endless, but I hope you ’ ve found here. - Cloud hosting for.NET and PHP developers: //www.thespruceeats.com/potato-leek-soup-recipe-1375808 Uncover the pan lid on if. As a slice of the stockpot on and let the vegetables sweat over a very low heat for about minutes... Frozen thawed potatoes veggie stock cube for the butter Bowl to hand to put it the! Consistency of baby Food according to Delia, leeks have an affinity with butter she! For the butter foams, add … Rinse in a large saucepan saute. To blend the soup added depth and flavor of cream and reheat jun 3, 2016 - Delia 's,..., crusty bread spread with lashings of butter giveaway with our exclusive competition in association with Grana Padano the.... Be drunk from a mug accompanied by chunky, crusty bread spread with of. Fraîche before serving and sprinkle with freshly snipped chives or parsley, stirring occasionally, I tend to. Has the consistency of baby Food carrots in olive oil until leeks are tender discard.
Homes On The River, Utmb Galveston Clinic, Md Marek Masojada, Greenall's Gin And Tonic, Journal Entry For Accrued Interest On Fd With Tds, Head Of Government In Russia, Phd Scholarship For Ethiopian, War Eagle Spinnerbaits Reviews,