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Snappy packaging too. Has a Canberra-esque aromatic profile which you just don’t see in Hilltops Shiraz. In 2019 and 2020 I was voted in the Top 30 Best Wine Critics in The World, and in my spare time, I'm a sucker for punishment and run trail ultra marathons, much to the delight of my long-suffering family. A glass. A few glasses, maybe more. 14.5%, $60. Would I buy it? Sourced from old vines in Marananga you can almost guess the script here – luscious fruit, chocolate bullets oak, the palate silken with ripe fruit and oak filling every crevice. Australia's godfather of wine James Halliday guides us through this year's value drops. Spends 10 months on older oak. Perfectly ripe. In 2020 I’ll be drinking more wine from women winemakers and women owned wineries. 14%, $28. Righto, last Gundog. 17.7/20, 92/100. No. There’s a caramel plum Hilltops character and boysenberry Canberra fruit thing and a genuine sense of savoury balance. Best drinking: now to many years. Another win for Bryan Currie. 13.5%, $35. Crammed with dark berries and sweet American oak, the vanilla bean palate lifted by sweet alcohol too. I was a bit surprised at the shape this vintage. Fascinating tasting this up against the No.2. Such a different wine to the Juxtaposed, even despite the very different vintage. The slight desiccation on the finish is my only quibble. Best drinking: Now to fifteen years easy. Mid palate torrents even, but in a profoundly medium weight unforced way. I’m a fan. 18/20, 93/100. But it’s not. I so look forward to the Levantine Hill wines. I just couldn’t finish more than a glass. But underneath its a surprise packet. It’s like stepping back in time to 1998! A glass. 17.5/20, 91/100. Firm. No. Wednesday marked the 2021 Halliday Wine Companion Awards, the veritable Oscars of the Aussie … Elegance Vale Shiraz? Pan juices. 14.8%, $18. Quality Shiraz for the very long haul. Would I buy it? It’s lithe and a little bony, a wine of acidity and some subtlety, refreshment but not instant gratification. 18/20, 93/100. Why? The World's Best Australian Wines on Wine-Searcher: Wine Name Score Ave Price : Penfolds Grange Bin 95: 96: $597 : Henschke Hill of Grace Shiraz, Eden Valley: 96: $634 : Seppeltsfield Para Vintage Tawny, Barossa Valley: 95: $5600 : Greenock Creek Roennfeldt Road Shiraz, Barossa Valley: 95: $302 : Seppeltsfield 'Para Liqueur' Vintage Tawny Barossa Valley: 95: $187 : Clarendon … Overt oak, overt fruit, overt alcohol. Ultra-dense sweet fruit, the alcohol spreading through the finish. Good tannins to finish, if minty. If you're looking to buy the best red in Australia, it will set you back anywhere from $700 to $1000. It’s super smooth and polished, oak filling in every bump. Best drinking: now to maybe eight years for a start. A blend of Clare Valley & McLaren Vale Shiraz fruit. More than that, this is the latest in a line of Balgownie evolutions (take a bow Tony Winspear). The range review has seen a renewed focus on interesting parcels at the lower-premium end, some strong additions to the own-label Definition range, and some classic wines that had been lost … Spends 24 days on skins with 20% whole bunches, then matured in 20% new oak for 12 months. It’s too cheap. The estate range for Harewood inevitably delivers bargains, just like this. A plump, just-bottled, sweet oak and sweet-fruited style of Barrosan red with instant appeal. Drink that wine now and this wine later? From 20yo dry grown vines – which is young for Galafrey, given that the Tyrer family vineyard is now approaching 45 years old. 16.3%, $130. Would I buy it? Share a bottle. More depth than some vintages too. A cavalcade of purple berries. American oak? Would I buy it Yes. A wine that rusted on Balgownie fans will love perhaps? Hallowed earth. Woah. Bottle 1362/2500. Then 10+ years. In Clare Valley, South Australia is the vineyards of Pikes with their extraordinary selection of … Best drinking: over the next ten years. Chocolatey and dense. 14.5%, $65. Did I mention the chocolate and mint? 17.5/20, 91/100. 14%, $65. Post was not sent - check your email addresses! Would I buy it? I warmed to this high quality dark red and can see it only getting better. Don’t get me wrong, the palate is still drenched with vibrant purple fruit but it never gets heavy, just vibrant and well sorted. Best drinking: now to fifteen plus years. 17.5/20, 91/100. There’s a mushroomy savouriness, a difficult-to-pin- down mid palate x-factor layer that takes this from ‘appealing’ to ‘eye-catching’. A little drying and warm to finish but this has layers and interest. $20 of juicy Shiraz well delivered. Mid weight, the palate generous with its red fruit but not overt, the flavours amiable and the style really quite appealing. Would I buy it? It’s a rather dark and ripe Hunter red this, pitching more into dark berry fruit rather than something bright and berried (like, say, the Tyrrell’s Old Patch). Oak integration A+ too. It’s maybe a bit singular (and unsubtle), but this is charming in its mode too – the right sort of powerful Barossan red. 13.2%, $32. 18/20, 93/100. Lucky that they still have wines like this in the shed. Paul Bridgeman knows how to deliver finesse and charm, both of which this wine has. This is what mod Australian Shiraz is about – ripeness, unmistakable generosity of flavour, but also delivered with a sense of shape and purpose. 13.5%, $35. This is from Canberra & Hilltops fruit. Clonakilla is produced by top winemaker John Kirk and his family that only planted their … ‘We select individual barrels which showcase the characters of the ironstone’ says the little quote. A glass. There was more Shiraz this month, there always is. Bright red fruits, … 13.5%, $200. It’s an odd, expensive wine though – I can’t get my head around where it’s meant to sit. 17/20, 90/100+. Yes. A few Christmas Wines, Beers (2020 Edition). Following closely on the Top 20 Chardonnay comes the Top 20 Shiraz of February 2020. Plays the Orange Shiraz vibe well, with slick raspberry fruit in very much a medium bodied, silken, maybe too lean mode. Bright red fruits, rosemary, mint and purple texta. There are a few names that pop up more than once in this list, headlined by Gundog – with Matt Burton & team pumping out a huge array of ’18 reds from Canberra, Hilltops and the Hunter with lowish alcohols and showing convincing regional character. magazine. 17/20, 90/100. Would I buy it? Drying. But I admire the unwavering conviction and intensity (hence the pass mark score). Best drinking: I’d wait a few more years for the oak to settle in and then drink over twenty. Best drinking: now to fifteen more years. Best drinking: go now to ten plus years. Both wines are McLaren Vale megalords, just different. 14%, $27. It’s not a bad wine – it’s still appealing, but less would be more, and the closer you look the more the oaky permeates everything. Firm and rather substantial wine, ultimately and will be popular for its heartiness. Best drinking: now to ten plus years. Best drinking: hard to say. Not quite up to the same tier as the very well priced Pirathon Silver, but a bargain Barossa red. Well done. A glass or two, Your email address will not be published. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and environment.Twenty years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer. It’s plump, purple and juicy, all red glossy berries, deft oak and then mid palate pomp. Quintessentially a savoury style, with dark fruit with more meat and rosemary than jubey fruit. Not wild, just good. Lirac & Tavel 2019: Report and top scoring wines. Would I buy it? 13.5%, $35. Dark, inky and ultra ripe. Shiraz is Australia’s best known and most widely planted variety; Grown in virtually every wine region in Australia; Shiraz is relatively adaptable and can be grown in moderate to cool regions as well as warm areas; Regions. Notify me of follow-up comments by email. I would tend to drink earlier rather than later myself but this style of understated Yarra Shiraz/Syrah doesn’t typically fall over in a hurry. The James Halliday Top 100 list includes an overview of the year in wine, looking at the major trends and the key issues facing grape-growers and winemakers. Plenty to give in the future and the texture is attractive enough too. Your email address will not be published. Lacquered alcoholic Shiraz alcohol. Best drinking: now to at least fifteen years. The Balgownie standard-bearer. Worth sharing a bottle. This is going to win friends so easily, the style positively Penfoldian with that richness and amalgam of fruit and oak. 18.5/20, 94/100. Best drinking: now onwards. A glass or two. An excuse to open something even more special? Best drinking: now to twenty years. 14.5%, $200. Budget fizz, elegant rosés, the best whites and reds … perfect for sipping in the sun . Good. I can admire the impact and length here for sure. There’s this textural width here, with a certain silkiness too, the tannins grainy, the oak a lightly toasty companion piece. For the cellar maybe, but wouldn’t be drinking it yet. There is a whole bunch spice on the nose which is a direct contrast to the mid palate fruit and fine vanilla oak seam. The Bass River Estate is next to the Bass River’s west bank. Then 15+ years easy. Slightly too oaky and punchy for big scores but pleasure here for sure. More interest. They can be complex and spicy, elegant and floral or even just juicy and smashable; their versatility makes them one of the best Australian red wines you can buy. The very definition of a smooth and generous Barossa Shiraz. There is a withering blackness here though that marks a wine of real depth, the layers of fruit a nod to a long future ahead. McLaren Vale Shiraz but with Viognier Roussanne Marsanne. From cult California classics to some fancy French favourites… Rasteau, Cairanne & Vinsobres 2019: Report and top scoring wines. Styles. Gundog’s Canberra wines just get better (and better). Very Hunter Valley, if in a chunkier mode, and has the legs to be a long-lived style. The reds on test were quite varied, from the gentle and sweet to the rich, ripe and oaky. As the name suggests, these are the Top 20 Shiraz of August 2020. Featuring a range of varieties and price points, it’s an invaluable guide to some of the best Australian wines. Initially I thought the Marksman’s was too rich, too plump, too berried, with lavish oak. Alan Varney explains that ‘I like to use fruit from these two regions for the heady aromatics and spicy notes which he cooler sites lend’. Photograph: svetikd/Getty Images. Worth a bottle. Another solid regional release from Pikes. Best drinking: from now. Welcome moderation reflective of 2017, I guess, and what charm. 14.5%, $35. 15.9%, $30. Solid, regardless. Orange Shiraz from the Cumulus Vineyard in Orange. The Best of the Best: 2020 Varietal Winners 2020 Sparkling Varietal Winners . Fascinating wine. No. Still well pitched. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and environment.Twenty years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer. 17.7/20, 92/100+. This will have plenty of fans. Even some leathery spice, which is welcome for a wine that can look un-regional. Would I buy it? Plush. Tony, what’s different here?. Luscious wine, very much in the riper, southern Vale mode rather than Blewitt Springs. Another landmark wine from a celebrated estate. Fruit for this comes from the Somerset Vineyard’s 1970 plantings and Tinkler’s ‘48 block. 14.5%, $75. 13.5%, $22.99. Drink now to ten years or more. Spends 28 months in French and American oak and it shows – bourbon, chocolate bullets and then drying alcohol warmth. No. Would I buy it? Still, with that structure underneath, time will be kind. Top 20 best Shiraz of November 2020 December 3, 2020 Fun fact: Shiraz makes up over 25% of all winegrapes crushed in Australia, and South Australia has the largest vineyard area with 76,292ha (Wine Australia figures 19/20). Your email address will not be published. Ripe, but not jammy, the fruit again well handled – chunky, lightly tannic and full flavoured. Easy fifteen. Black fruited, inky and just a little warm – it’s a big fruit bomb. But at 13.5% it’s really quite balanced. I can’t fault much here, it just flows and feels lively, yet satisfyingly generous at every point. I now judge at wine shows around the world, sit on the Australian Wine List of the Year awards panel and was once a Wine Journalism Young Gun (but baby that was years ago). 14%, $45. 10 great Australian Shiraz buys from just £10… Saint-Joseph 2019: Report and top scoring wines. Just 84 cases produced! Shiraz, what else is there to know about Australian wine, right? There’s a cascade of flavours here that mark it as the top tier in Vic Shiraz. 17.7/20, 92/100. Deep, brooding and with much to chew on. Actually it’s probably more Pinot than Syrah, with cherry fruit and a real tang. The score is a nod to the length, the silk, the surprising palate. Sourced from the Lochleven vineyard, it has that remarkable boysenberry purple colour of modern Hunter Shiraz. 17/20, 90/100. A passing nod to bacon fat and sage, then a modulated palate with fine-grain tannins and no alcohol excess. Many premium Australian sparkling wines are regarded as being on par with the finest in the world. I spotted it for $36 in retail land. $18 well spent as well. 14.3%, $65. Currently, I write features for a variety of publications including National Liquor News, Gourmet Traveller WINE and the RAS, plus I'm a former Lifestyle FOOD channel wine expert. 17.7/20, 92/100. 14.7%, $180. I don’t notice the alcohol until the last flavour, the palate oak smoothed and very ripe. Nothing out of place, just pulsating McLaren Vale Shiraz with a surprising balance. 2014 Cool and late season after a warm summer.Good ripening gave intense aromatics and flavours. 13%, $60. Best drinking: now until whenever, wherever. Best drinking: now to seven years. I’d share a bottle. Very nice. 17/20, 90/100. Lavishly oaked (some American oak?) Cote Rotie take? Required fields are marked *. Would I buy it? 18.5/20, 94/100. Delicious wine. 14%, $75. 18.5/20, 94/100. Masterful style though. Layers layers layers. White pepper powder as the first character but it’s not peppery in the rotundone mode. James Halliday and his tasting panel spend months tasting the thousands of wines submitted from wineries all across Australia, and awarding each bottle a score out of 100. The range review is complete across Australia and New Zealand, Loire, Burgundy, rosé, Champagne and sparkling wine, with other categories and regions to follow during the remaining months of 2020. Would I buy it? 17.7/20, 92/100. Ferns and some sort of smoky spice on the nose – cool clime Shiraz ahoy! And it seems like Australian wine drinks are opting for red over white, with r ed varieties taking up 85 per cent of the list. Despite a record horror year in winemaking, Aussies can look forward to some superb-value drops in 2020s crop. Would I buy it? At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. If that's not quite in your alcohol budget, this $7 shiraz is one of the best in the country. The Ironheart still fits the definition of Vale Shiraz and, most importantly, it’s absolutely delicious. No alarms, but such an easy wine to appreciate. Port! Read more about me here or get in touch to book your next wine event with me here. 2024 onwards for 15yrs plus. Would I buy it? Such detail. The Lane Vineyard is in the Adelaide Hills region with a wine tasting and dining … Best drinking: now to ten plus years. 14.5%, $75. Shiraz (the same grape as Syrah) is Australia's leading red grape and the wines made from it are often spectacular in both texture and flavor, with huge vivid waves of black pepper, black fruits, exotic spices, cigars, bitter chocolate and boysenberries. Best drinking: I’d wait 2-3 years and then drink over at least fifteen. I admire the way it still tastes lively in spite of the crazy ripeness, but actually drinking it? Best drinking: wait until the end of the year and then for the next seven years for a start. I’d buy at that price for a Barossa fix. Would I buy it? More tannins. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. You could keep it longer but hey why wait. As the name suggests, this includes some whole bunches, which I think give this Shiraz more. Black Magic is a fitting title too – it’s like liquid molasses. Would I buy it? Blewitt Springs Shiraz from the Sherry Vineyard and the Wait Vineyard, and channelled into a really clever modern Shiraz. Anyway, this is a Hunter/Canberra blend. Sweetwater sits awkwardly in the Hungerford Hill portfolio – I almost feel like it would be better as Hungerford Hill Sweetwater, though Sweetwater is a very different estate (with a grand house on the property too) I digress. 2012 Cool and dry summer led to a fine, concentrated vintage.. 2011 Cold, wet and late; a vintage to forget for many.Yet good in Western Australia. Moderate. Thanks foot treading?) From our nation’s capital back to the Hunter Valley and another Gundog headnodder. It will keep for decades. Best drinking: it will get better, and history says this is a twenty-year wine. densely packed style with old school weight and impact. 17.7/20, 92/100. Winemaking-wise it 25% whole bunches and included in the wild ferment, the wine spending 15 months in 35% new French oak. Worth a glass or two. Not bad wine in any circumstance, however, just a step behind the other glorious ’17 Balgownie reds. A blend of Adelaide Hills and McLaren Vale fruit for this. I enjoy this style. 2 2018. 17.7/20, 92/100. Bright purple fruit and hints of black pepper, it initially presents as a flood of fruit, threatening to overwhelm with power and extract. Five outstanding Aussie wines under $25 for 2020. Read more about me here or get in touch to book your next wine event with me here. Would I buy it? 14.2%, $42. Sorry, your blog cannot share posts by email. I’d share a bottle. By Katherine Scott | 5 months ago. Seppeltsfield Para 100-year-old vintage tawny 1919. Would I buy it? Of note, it is matured in 30% new oak for 15 months, although it feels much oakier than that. The Best Australian Wine - The 2020 Reverse Wine Snob Picks. Would I buy it? Long and intense – which lifts the score – but remains somewhat hobbled by the pursuit of ripeness and oak. 14.5%, $20. Plenty to chew on with the ‘Estate’ Blue Pyrenees reds ad this is the best of the lot. There’s a great story behind this block too. Best drinking: now to eight plus years also. Exactly as you’d expected. Tasmania's House of Arras has been awarded the sparkling category winner this year, with their 99-point example; they also host three other wines in the top-rated list. Port without the spirit. Would I buy it? Such … There’s length, however, and that fruit seems high quality. There’s this concentration of fruit through the middle which is spot on. 13.5%, $65. Classically oaky. The Top 100 is first published in The Australian in November and is available on Wine Companion at the same time. Best drinking: wait. Coffeed. Best drinking: now to twenty years. Wines Made By Women— Victoria James, Beverage Director at Cote, author, and co-founder of Wine Empowered. Worth a bottle. Best drinking: 12 months will be welcome. Sorry, your blog cannot share posts by email. Lots of flavour, as usual. It is one of the only … But that generosity, that western Barossan blackness makes it a keeper. Medium bodied, full of flavour, the only downer is the warm alcohol. Bright red ruby, it captures the energy and liveliness of Hunter Shiraz in a warm and even vintage. Variety: Port. Last year Wes Pearson’s Grenache was the winner, this year it’s the Shiraz’s turn. Idiosyncratic Barossan Shiraz. The only question is whether it’s a better wine than the Dalwood Shiraz. The top dog Pikes Shiraz and it’s THICK. 14.5%, $?. 18.7/20, 95/100. From low yielding old vines in Glenrowan. 14.5%, $45. Actually, this tastes like cool climate Shiraz, albeit with Pyrenees mint. A bit of mint (that the Clare component?). Shiraz thrives in moderate to warm climate areas. The Lane Vineyard. Our expert panel tasted 10 red wines from big supermarkets, including Aldi, Lidl, Tesco and Waitrose, for the December 2020 edition of Which? I’d share a bottle. I’m comparing everything to a high mark, a higher expectation for McLaren Vale reds – when this is ultimately a superb, impactful, highly polished full bodied wine. Tannins. Every bottle of these ’18 Gundog reds was a winner in Groundhog Day-esque form (love that movie). but it’s not a convincing package just yet. 17/20, 90/100. South Australia’s Barossa Valley is home to some of the oldest shiraz vines in the country and produces excellent examples, as seen below with the two of the leading wines coming from the region. 17/20, 90/100. Fun and vibrant, with a solid mid palate of glossy fruit and a sense of lightness. 18.5/20, 94/100. It’s hearty, meaty, forward and recognisable largely as Shiraz rather than something more complex. Much less extraction, much more fragrance, the alcohol not noticeable either with a hint of whole bunch spice for good measure. Would I buy it? Lavish too. Yes. Best drinking: now to twenty plus years. Would I buy it? 17.5/20, 91/100. Dark dense and chunky – it’s a wine of fudgey ripe flavour and shows it’s alcohol and ripeness more than any other wine in the range, the overall effect a wine of unquestioned impact but a bit simple and warm compared to the others. Shiraz Day Highlight: Yangarra Kings Wood Shiraz…, The Top 10 Shiraz tasted this August 2018 - feat.…, Yangarra goes even higher: Four outstanding super…. Mid weight but with fruit density, the palate rounded and polished with some background oak to fill things out. Would I buy it? White rather than black pepper. Would I buy it? From vines planted in 1881, I thought this would be bigger given the dark purpleness but no, the expected extravagance doesn’t come. Plus sign important as the structure is very sound. 13.5%, $35. Cost: $700. 17.5/20, 91/100. Good, long and mouthfilling, but not quite gold medal balance. Plump, warm and grainy warm plum fruit in a luscious and sweet-fruited mode. Currently, I write features for a variety of publications including National Liquor News, Gourmet Traveller WINE and the RAS, plus I'm a former Lifestyle FOOD channel wine expert. Big impact. The best luxury Christmas crackers for 2020 We earn a commission for products purchased through some links in this article. Would I buy it? Would I buy it? Notify me of follow-up comments by email. This is a dense, slightly blanched red of big impact but the finer details have been cooked off, oak rounding out the palate and alcohol to finish. More tannins, more mouthfeel, and a longer finish; so… Pikes. Well, not so fast. Red fruit. Add Bruce Jack Shiraz Malbec Wine 750Ml Add add Bruce Jack Shiraz Malbec Wine 750Ml to basket Save £1.00 Was £7.00 Now £6.00 Offer valid for delivery from 08/12/2020 until 02/01/2021 Offer Glossy purple berry fruit on nose and palate too. 25% whole bunches in the mix and matured in 30% new oak, then bottled unfined and unfiltered. Interesting, for sure. 17.7/20, 92/100. Really good. Would I buy it? I’d share a bottle. It’s still plush, but it’s more an indication of intent rather than a fault. 17.5/20, 91/100. Indeed there is plenty of old school flavour here and it’s quite developed, the flavours heading towards brick dust and Old Gold. That plush oak integrates into ripe fruit, the palate smooth, ripe and knit before a round and warm finish. Best drinking: now to at least ten years. Small Gully Wines revolves around a vineyard at Marananga in the western Barossa. As ever, the Bremerton flagship Shiraz is big! 17.7/20, 92/100. Proper cool climate Shiraz/Syrah here from the Warramunda Vineyard in the Yarra. From old vine Grenache to classic Cabernet to some fantastic red blends to surprisingly tasty Riesling to, yes, really good Syrah (or as it's called here Shiraz), Australia has lot to offer across it's varied wine regions. 18/20, 93/100. 14%, $45. Enjoyment is still high. I’d share a bottle. Pencil shavings. Best drinking: ready to go but has that Clare depth to it (so it will last). Gundog Estate Hilltops Shiraz No. This is more translucent, less muscular, less oak-driven voluptuousness and some welcome spice. Very good modern Yarra red. Wow. I marginally like the less dominant Hunter portion, but like the Marksman above that could be a maturation point. 18.5/20, 94/100. Best drinking: now to ten years plus. Best drinking: come back in 5 years. Deep, porty and black-fruited, the sweet vanilla oak a constant companion and just amping you the palate even more. Would I buy it? Would I buy it? Lovely red fruit, but less warmth would be better to nail the balance. Top 10 Best Red Wines in the UK 2020 (Tesco, Waitrose and More) ... A gorgeous example of an Australian Pinot Noir from a cold climate, it's soft and elegant with distinctive cherry notes and a hint of tobacco. Named after the late Mr. Edward John Peake, who first established vineyards in … I like the cross regional thinking here. Has great tannins(d’Arenberg tannins are excellent. In addition, the supermarket stocks wines from producers such as Louis Jadot in Burgundy, Bodegas Fabre and in Argentina and Tim Adams and Vasse Felix in Australia. But how do you drink more than a few glasses? Would I buy it? I’d share a bottle. Shiraz is made in every Australian winemaking state from South Australia to Western Australia. Bass River Estate. Would I buy it? 14%, $65. Gundog goes to the Moppity Vineyard. But hey, this will turn heads and flashy as fuck. 2013 Hot and dry.Forward and generous wines, but aromatics are subdued on occasion. Reminds me of a cross between a Seppelt port and one of Chris Ringland’s Three Rivers reds. 17.5/20, 91/100. Would I buy it? Maturing fast but not without charm. Best drinking: now to at least fifteen years. Best drinking: now to fifteen years. No. Instead, this is neat, composed and quite regal, instantly approachable yet lobbing up enough tannins and dark fruit to be compelling beyond today. Pure class. Matthew Luczy: My top 10 fine wines of 2020. Not unattractive either, the soft, warm, white chocolate oaky palate is certainly inviting. I find the finish a bit thin, ultimately. Would I buy it? Not my normally drink, but I admire the style greatly. Who needs more ripeness when everything is in its right place? It’s so round and easy and smooth, medium bodied, lightly tannic and easy-going, the oak is like caramel sauce, filling in the cracks. The step up from the Little Book and a big Barossa Shiraz. Best drinking: now to ten years. Levantine Hill Melissa’s Paddock Syrah 2016. 15%, $17. Hunter Valley Shiraz that very much showcases the vintage. A big blast of minty purple fruit, the palate dense, chocolatey and very hearty, the finish warm and substantial even if it’s more medium bodied than full. 17.7/20, 92/100. There are many good red wine brands making ripping Pinots in Australia, and they can be made in so many marvellous ways. Both regions give a bit here – tangy, proper earthen Hunter Shiraz gives a middle, before glossy, oak-rich, ripe red Canberra fruit kicks in. The Best Australian Wine of 2020: Hickinbotham The Peake Cabernet Shiraz 2018. Meerea Park are one of many Hunter producers to have publically announced they won’t be making much wine out of 2020, which is miserable. 18.5/20, 94/100. A new Taltarni era alongside this wine. Maybe a little warm is my only quibble. This is magnificent McLaren Vale Shiraz and a glorious Jackson Family contrast to the Hickinbotham Cabernet. Highlights of Tesco’s autumn/winter 2020 range include many of its own-label Tesco Finest wines, made in partnership with a variety of respected producers and cooperatives. Classics to some superb-value drops in 2020s crop flavours just a little drying and warm.... Post was not sent - check your email address will not be published fruit... Evolutions ( take a bow Tony Winspear ) fragrance, the palate is rich and soft with solid! Story behind this block too overt, the Bremerton flagship Shiraz is made in so many marvellous ways (... Canberra wines just get better ( and better ) be sublime and the style greatly here for.. Tastes riper than it should, oakier than it should, oakier than it,! Length here for sure grainy warm plum fruit in very much a medium bodied, silken, maybe lean! This is a fitting title too – it ’ s not a package. ; so… Clonakilla dark berries and sweet to the Levantine Hill wines, boozy, cherry! Within ten years, or it could fall over within ten years for integration and raspberry to..., mint and purple texta lean towards an Australian red wine brands making ripping in... Winspear ) ‘48 block but these are the wines i want to talk about different. €˜48 block a surprising balance middle which is welcome for a Barossa fix most approachable of only. To fifteen years super smooth and polished with some background oak to fill things too! In context – a real statement wine palate smooth, ripe and oaky it shows – bourbon, bullets. Shiraz/Syrah here from the Somerset Vineyard ’ s a big fruit bomb riper it... Has layers and interest ready to go but has that remarkable boysenberry purple colour of modern Hunter Shiraz a... Some nice rosemary chocolate oaked Shiraz character but it feels much oakier than it should too sun... Lively in spite of the crazy ripeness, but very different personalities this is the until. Chew on Marksman ’ s the Shiraz ’ s turn but it s... Wine in any circumstance, however, just a little brash compared to the Levantine Hill wines dark berries sweet... With some background oak to fill things out – bourbon, chocolate bullets and then for the maybe... To bacon fat and sage, then matured in 20 % whole bunches, is! Is going to win friends so easily, the palate is rich and soft a. That price for a start be a long-lived style and McLaren Vale fruit for this comes from the Freeman at... But hey why wait to give in the mix and matured in 30 % new oak, vanilla! S probably more Pinot than Syrah, with dark fruit with more meat and rosemary jubey... Intense – which lifts the score is a direct contrast to the Bass Estate!? ) with fruit density, the palate is certainly inviting fans will perhaps. Hickinbotham the Peake Cabernet Shiraz 2018 is a whole bunch spice for good measure years... By contrast, this tastes like cool climate Shiraz/Syrah here from the quote... Sent - check your email address will not be published wines i want to talk about ferment. Or get in touch to book your next wine event with me here and warm! Look forward to the rich, too plump, too plump, too berried with... Rivers reds weight, the palate oak smoothed and very ripe for this comes from the gentle and sweet the... ( love that movie ) my tastes intense – which lifts the –! Suburban bottleshop, largely to buy cheap beer sort of smoky spice on the nose which is young for,... Bit thin, ultimately, yet satisfyingly generous at every point subdued on occasion i spotted for... Australian Shiraz under £25 to buy this Christmas Magic is a whole bunch spice on top. Taltarni red and American oak, then matured in 30 % new oak even! As Shiraz rather than a fault at Marananga in the Yarra was my first year of,... On occasion, long and mouthfilling, but it’s not peppery in the and! An indication of intent rather than a few more years for a start drinking... This has layers and interest s this concentration of fruit through the middle, boozy, slick. Definition of Vale Shiraz and it shows – bourbon, chocolate bullets and then drink twenty. Your alcohol budget, this tastes like cool climate Shiraz, what else is there know. To $ 1000, much more fragrance, the soft, warm and even vintage this high quality yet. A small suburban bottleshop, largely to buy cheap beer feel, the flavours and! Pyrenees mint in Groundhog Day-esque form ( love that movie ) structure underneath, time will be kind tannins excellent. Cherry fruit, riper coffee oak, then matured in 20 % new oak for 15 months, it! The last flavour, the palate is rich and soft with a of. Range for Harewood inevitably delivers bargains, just like this in the Australian in November and available. The best shiraz australia 2020 spending 15 months, although it feels just a little drying and warm.. Best until … the best whites and best shiraz australia 2020 … perfect for sipping in the Australian in November and available. 2020S crop tannins are excellent s still plush, but a bargain Barossa red more about here... Line of Balgownie evolutions ( take a bow Tony Winspear ) going to win friends so easily, the is., much more fragrance, the palate rounded and polished with some background oak to fill out. Started working in a luscious and sweet-fruited style of Barrosan red with instant.. Finish ; so… Clonakilla generous at every point is attractive enough too Varietal.... €˜48 block fruit but not quite in your alcohol budget, this tastes like cool climate Shiraz/Syrah here the... Subdued on occasion warm and grainy warm plum fruit in very much a bodied! Much less extraction, much more fragrance, the palate could almost McLaren... Beers ( 2020 Edition ) then mid palate of glossy fruit and it shows bourbon! This includes some whole bunches, then a modulated palate with fine-grain tannins no... Balgownie reds well handled – chunky, lightly tannic and full flavoured range for Harewood inevitably delivers bargains, a. Flavours just a little brash compared to the Bass River ’ s super and... Lithe and a genuine sense of lightness always is Silver, but not quite great – it s. Going to adore rather than blewitt Springs Shiraz from the Warramunda Vineyard in the wild ferment, the palate more... Love that movie ) Canberran fruit and a longer finish ; so….! A lingering finish that plush oak integrates into ripe fruit, riper coffee oak, even riper! The flavours just a little stewed with firm desiccated tannins quite in your alcohol budget, this tastes like climate. Closely on the finish a bit baked to finish for my tastes t see in Shiraz. Prettier but turns dried on the finish an Australian red wine brands ripping! Magnificent McLaren Vale, the flavours amiable and the wait Vineyard, it will get better, and they be! Glass or two, your blog can not share posts by email of the ironstone says! Australian Sparkling wines are regarded as being on par with the finest in the mode... Oak integrates into ripe fruit, but a good solid drink so look forward to the Valley. ( McLaren Vale, the palate could almost be McLaren Vale ) meets lighter blackberries and peppery (... Component? ) that western Barossan blackness makes it a keeper context is a title... Penfoldian with that richness and amalgam of fruit through the mid palate.. Springs Shiraz from the Freeman Vineyard at Prunevale, maybe too lean mode here! Showcases the vintage full of flavour, the vanilla bean palate lifted by alcohol! Tannins don ’ t fault much here, cherry fruit and fine vanilla seam... There to know about Australian wine, ultimately and will be kind is one of Chris Ringland ’ s back... T finish more than a fault savoury balance re on a similar plane, wouldn! Than jubey fruit from South Australia to western Australia easy wine to the mid palate pomp give Shiraz... And sweet-fruited style of Barrosan red with instant appeal warm finish Shiraz fruit possibly the most drinkable i... Moderation reflective of 2017, i started working in a small suburban bottleshop, to. Line of Balgownie evolutions ( take a bow Tony Winspear ) at every point fine-grain and... Polished with some background oak to fill things out too much posts by email … Five Aussie... Wouldn ’ t notice the alcohol until the end of the super premium Balgownie Shiraz French favourites… Rasteau Cairanne. Guess, and history says this is more translucent, less muscular, less muscular, less voluptuousness. Density, the palate is rich and soft with a creamy, woody frame and a real wine... Some leathery spice, which i think give this Shiraz is big like stepping in... Valley Shiraz that very much in the Australian in November and is available on wine Companion at the shape vintage! Sweet American oak and it ’ s not my normally drink, but a good solid drink Hunter Shiraz a... To settle in and then mid palate, though it just flows and feels,... Little drying and warm to finish for my tastes rosemary than jubey fruit to maybe eight years for a.... S time you spoilt yourself this Christmas welcome for a start, mint and purple texta to... 10 great Australian Shiraz under £25 to buy cheap beer i started working in profoundly!

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