29 dez cookie and kate lentil soup
So nice to hear that, Corinne! I added it to Delicious Karma’s Pinterest soup board as this is one I am definitely going to be making! Oct 3, 2016 - This healthy lentil soup recipe comes together quickly with pantry ingredients. Instructions. My magic bullet just broke and I NEED a new blender for my daily smoothies! The original title of this recipe was “Spiced Vegan Lentil Soup,” which is accurate, but a mouthful. Don’t miss my lentil minestrone recipe in my cookbook—if you’re a fan of this soup, you’re going to love it. LOVE this recipe. Thanks for commenting, Natalie. Period. I hope you enjoy it! This is my first week being vegan and if anyone claims vegan food doesn’t taste good, I am going to point them to this recipe! Choose low-sodium broth (or substitute water, which works surprisingly well in flavorful soups like this) and no-salt-added tomatoes. Just subscribed to the Blendtec weekly email. Many thanks for all your wonderful recipes; your website is my “go to” site. Vegan. Curry lentil soup (Love & Lemons): I made this last week and loved it. Also threw in 2 chopped stalks of celery Delicious! That is what I already have on hand. Honestly, it’s the best lentil soup I’ve ever had. So I contacted Blendtec (makers of the finest fancy blenders) and they kindly offered to help this poor food blogger out. 2. Hi Megan, you can use spinach. Recipe by addapinch | Robyn Stone. I just love this! Good Night! Will be making again! It was amazing. Thank you! If you made the recipe, please choose a star rating, too. He got more than one of my chopped carrots last night. I gave a cup to my husband and he came back for another! 16 ingredients. Opinions expressed are my own, always. 1 cup Collard greens or kale, fresh. Add the chopped greens and cook for 5 more minutes, or until the greens have softened to your liking. 5 stars. All the flavour is lost and I doubt anyone is going to want to have it so think I’ve wasted it all :(, I’m so sorry to hear your soup didn’t turn out well, Caroline. Hi Lena, others have used other stock and haven’t minded the results. Will red lentils work in this recipe? And I just signed up to receive cookieandkate over email. Hello! Hi – I really want to make this soup but the nutrition facts are showing 1324.1mg (58%RDV) sodium PER SERVING? It’s creamy and vegan as well. Thank you for your review. Sign me up. Oct 4, 2016 - This healthy lentil soup recipe comes together quickly with pantry ingredients. Thought I’d give it a whirl today to practice. And have you tried this without the cherries? I loved it and so did my husband. When I first saw this recipe on your site, I was intrigued by the unusual combination of flavors. Delicious, especially for my first time making lentil anything. (You will not be subscribed to our email newsletter.). Dog lover. The whole family loves this soup. Pies and Cakes. Really really nice. Hi Emily, I believe others have made this in a crock pot and didn’t mind the results. :(. With receipes like this it’s an easy jump! It was great! ;). Creamy & very filling & easy to make. Something magical happened when it sat overnight. Thanks for this awesome recipe!! I guess I need to follow you on instgram, too. Mar 13, 2019 - This healthy lentil soup recipe comes together quickly with pantry ingredients. Whats people lookup in this blog: Healthy Lentil Soup Recipe Uk; Easy Lentil Soup Recipe Uk; Share. All the facts are estimatses and I do my best. Jennifer. It started for me a few months ago, when I was cursing my cheap blender for its utter uselessness. Did you purée part of it as directed? Great recipe, thanks for sharing this! For spicier soup, add another pinch or two of red pepper flakes. This soup freezes and defrosts well. Looking forward to try this recipe. Could you please tell me how to reduce the sodium in your recipe without impacting it greatly. The addition of the olive oil in the beginning and the tomatoes added a real depth of flavor. Oops haha) I have heard wonderful things about blendtec just found you from ziplist. Pour in the lentils, broth and the water. I added 4 instead of 5 cups of water but didn’t change anything else as it’s just perfect as is. Remove the pot from the heat and stir in 1 tablespoon of lemon juice. Just made this. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Several other of Kate’s recipes do as well, especially some from her fine cookbook. This the very best lentil soup that I’ve ever made. Hi. Scale down the salt and add only as much as you need at the end. Only difference is that I blended the whole soup so I added a touch of quinoa for texture! Love your blog! This was honestly delicious. 1.2k. I signed up for the Blendtec email subscription. I made this soup according to the instructions in my Froothie Optimum and as far as I’m aware it’s much faster than a Blendtec or a Vitamix. I have this soup and your mexican quinoa stew on repeat for hearty winter work lunches! Best Lentil Soup Recipe . It was AMAZING! It was delicious! Hi Jennifer! Hi Yes, dry lentils. Even though I messed up and accidentally made it too salty (I was making half the batch, but when I put in salt I totally forgot about having to halve the ingredients and put almost a whole teaspoon of salt! I am a subscriber to Blendtec’s weekly blog email newsletter, I would just love to be able to make a smoothie without having to shake my blender on the counter to get it to work, lol. I’m watching my salt intake so I used no-salt added broth and added only 1/2 tsp. Absolutely amazing recipe! Simple spices, fresh greens and a squeeze of lemon make it the best! The lemon juice really makes the soup shine. My dog, Cookie, catches the crumbs. Sorry to not be of more help! Otherwise made it as written. That wasn’t the problem though. Thanks for your help!! (Or maybe not— a lot of people follow your blog. Add the garlic, cumin, curry powder and thyme. Maximum 3 entries per person. Those would be my general suggestions for all of my soups. I cook fresh, vegetarian recipes. A serving is roughly 1.5-2 cups. So flavorful. I didn’t have carrots, used frozen onions (because I wanted to clear out the freezer), used chard (because it was wilting and I wanted to use it up), undercooked the lentils AND IT WAS STILL DELICIOUS! The soup base itself was creamy and slightly exotic, and the dried cherries and fresh cilantro added little bursts of flavor that were irresistible, and slightly addictive! Hi Kim, you can read more about my nutritional information in my nutritional disclaimer. Please see my disclaimer. It’s seasoned with a few of my favorite spices and plenty of freshly ground black pepper. I would love to try and make almond butter. I love that the lemon and red pepper flakes can be increased or decreased to add a more personal take of flavor. You’ve convinced me! Thank you. I made this soup for lunch and my neighbors kids were over….they LOVED it! Our free email newsletter delivers new recipes and special Cookie + Kate updates! I made this recipe for the first time. Whats people lookup in this blog: Easy Lentil Soup Recipes Uk; Healthy Lentil Soup Recipe Uk; Easy Red Lentil Soup Recipe Uk; Share. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Reduce heat, cover and simmer until lentils and carrots are tender, about 8 to 10 minutes. I’m happy you enjoyed it. I love this Best Lentil Soup recipe from Cookie and Kate! This is the BEST lentil soup! The flavors are amazing and it is so creamy. I only use 4 cups of water, I find it too watery with 5. Make this all the time- so quick and easy and delish!!! If you have a question, please skim the comments section—you might find an immediate answer there. I can’t wait to see who wins this bendtec! ;) Give some pats to Koda for me! Yes, the canned ingredients do increase the sodium and you can always adjust your own and omit salt to have less. I sure hope its me!!!! Thank you for the great recipe. YUM Already doubled the recipe and have given it away and shared with family. It was so delicious and hit the spot on a cold night. This is a phenomenal recipe. You may need to do this in batches as you do not want to fill the blender jar more than halfway. 1/4 cup extra virgin olive oil; 1 medium yellow or white onion, chopped; 2 carrots, peeled and chopped; 4 garlic cloves, pressed or minced; 2 teaspoons ground cumin Ladle soup into 4 bowls and swirl in remaining ¼ cup coconut milk (1 tablespoon coconut milk per bowl). (Or, use an immersion blender to blend a portion of the soup.). Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I hope you love it, Mary. Thank you! Whether you’re looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you! What a stunning photo of a stunning looking soup! Any thoughts? She is one of a kind! The other spices make it just perfect. Prepared it in advance and threw it in the fridge for suppertime. Thankz. Brownies and Baked Goods. Entry email addresses will not be shared with any third parties. Add 1 teaspoon salt and a pinch of red pepper flakes. (It's all free.). 1 cup Brown or green lentils. With crusty bread, just the ticket. Is it from the canned tomato brand used? I follow you on pintrest and I just signed up for the Blendtec. Email. Linsensuppe. Dried fruit in a spicy lentil soup sounds…different. The recipe calls for seasonal vegetables and affordable pantry ingredients, but tastes gourmet. Be sure to have your ingredients prepped and ready before you start cooking! The soup looks wonderful! Will be making it again…and again…. I would first make juice for my self and my significant other. Chloe, I’ve only ever used red lentils in this recipe. It will go into regular circulation in my kitchen. You can swap fresh greens at the end for frozen if you don’t have fresh on hand. Period. Affiliate details ». I made the coconut butter first and the blender blew me away. I used the soup preset, which warmed up the soup as it blended it. Hi Cindy, I don’t do fish sauce as I’m a vegetarian so I can’t provide much input there. I have been making it 3 times since I saw this post. I love your blog but I miss seeing any pictures of Cookie! I also used red lentils. Leave a comment below and share a picture on. I’m always so eager to hear from you. You can check out all my soup and stew recipes here. Add the garlic, curry powder and thyme. This soup was absolutely delicious & looked so appealing with the red tomatoes & deep green of kale! One lucky winner will receive each of the following: Note that you must leave a separate comment for each potential entry. Will definitely be making this again! Next time I make it, I’ll just plan to eat it all the following day. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Meatless: More Than 200 of the Very Best Vegetarian Recipes, Blendtec Designer Series Blender with Wildside Jar. My dog, Cookie, catches the crumbs. My husband and I couldn’t stop eating it! Though it produced a lusciously creamy bisque, my taste tester and I agreed that it was better when it retained some of the distinct textures and flavors of the ingredients. I’ve made this a bunch, but I always add meat, because I’m not an idiot. i’ve been stalking blendtec blenders online for a few months – what an awesome giveaway, thank you. Somehow, this soup tastes totally different. As it is written it seems like you’re supposed to puree the liquid but that seems counter intuitive. With over 500 five-star reviews, I think it’s safe to call this the Best Lentil Soup. Of all the soup recipes out there to choose from, lentil soup is the most unassuming. I was perusing your recipes and saw this one…WOW! Honestly, it’s the best lentil soup I’ve ever had. I made this recipe the other day and it was fabulous. It sounds like Blendtec would be a great addition to my kitchen! Can this be done in a crock-pot? Tweet. I figured we were either going to love it or hate it… and we loved it! I cook fresh, vegetarian recipes. This is not only the best lentil soup ever, it may be the best soup of any kind ever! 1 Yellow or white onion, medium. I think that’s what thickened up the soup. The only thing I changed was I’m a big citrus person so I left the lemon juice out of the pot and just squeeze a wedge of lemon in my bowl. Add chopped ginger, garlic, shallot and carrots. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! This is really the BEST lentil soup ever and it’s so easy to make! Lots of flavor and delicious leftovers to take to work and have for lunch. What took me 15 minutes with my hand-me-down KitchenAid food processor took less than 45 seconds with this new blender, and I didn’t have to stop and scrape down the sides once. Best lentil soup recipe cookie and kate easy lentil soup recipe chowhound simple lentil and bacon soup recipe food slow cooker lentil soup ifoodreal healthy family recipes. See our, Please let me know how it turned out for you! It’s one of my all-time favorites and I hope it becomes a staple in your kitchen as well. Another hit with this curried red lentil soup! Transfer 2 cups of the soup to a blender. Seems like quite a bit for just one bowl of soup…looks delicious. I would like to make vegan cheese in the Blendtec Blender!! One winner will be selected using random.org and contacted via email. Simple spices, fresh greens and a squeeze of lemon make it the best! It is so easy and quick to make. See our, Please let me know how it turned out for you! One of the many things I really love about the Cookie and Kate recipes is the way they often include some little tips/explanations of technique that result in a more delicious meal….in this recipe it’s the tip to cook the canned tomato for a few minutes to enhance their flavor and to be generous with the olive oil. BTW- your butternut squash recipe is amazing, and its been a big hit. … Our free email newsletter delivers new recipes and special Cookie + Kate updates! Entrants must submit a valid email address in order to be eligible to win. Email This BlogThis! It was so easy to make! I subscribed to your RSS feed, been meaning to do that anyway! I am following you on Facebook! Hi Elanie, My friend Dana at Minimalist baker has a curry seasoning recipe. Leave a comment below and share a picture on. I added some broccoli to it, which only enhanced the whole thing. This is truly The Best Lentil Soup ever! Pour in the drained diced tomatoes and cook for a few more minutes, stirring often, in order to enhance their flavor. Taste and season with more salt, pepper and/or lemon juice until the flavors really sing. I love the combination of spices-which help make it so great. If you made the recipe, please choose a star rating, too. My kids love it! I’m happy you enjoyed it. One-fourth cup olive oil may seem like a lot, but it adds a lovely richness and heartiness to this nutritious soup. This one is my bf’s absolute fave! Blendtec sent me a blender to review and keep. Following all of Cookie and Kate’s boards via pinterest. lentil soup recipe – This meal recipe tips was publish at 2018-12-21 by lentil soup recipe Download other meal recipe about meals inside our lentil soup recipe tips art gallery including 20 various unique graphic. Thankz. Season generously with freshly ground black pepper. You'll find delicious vegetarian and whole grain recipes, for breakfast through dessert! Full of flavour and doesn’t take long to make. I would love to have this blender to make smoothies first, but the fun part would be finding new things to make! There comes a time in every food blogger’s life when she starts to experience serious blender envy. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! The original title of this recipe was “Spiced Vegan Lentil Soup,” which is accurate, but a mouthful. I made sure to prep everything ahead of time which made it a breeze once it was time to make the soup. This recipe was so delicious I made it twice. This dip recipe comes together in under 20 minutes with basic ingredients: spinach, artichoke, cream cheese, sour cream, plus green onions and poblano pepper or bell pepper. You could add some more curry or red pepper flakes. I don’t have vegetable stock on hand. THANK YOU! at 10:48. I would love to win the BlendTec and thank you for the giveaway. I honestly have become a little obsessed I make it every Sunday so I can have it for lunch for the next 4 days! My soup was far from watery. Followed the recipe exactly but it was too tomatoey for me. I am thinking of using fresh tomatoes instead of canned. It was really delicious. It was so funny and thrilling at the same time to see kids ask for seconds and thirds of soup! That can work as a good substitute as well! My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. Not only did Blendtec send me the most gorgeous of all fancy blenders—the designer series—but they also agreed to let me give one away to one lucky reader! I don’t have Kale or collard greens on hand… I know it has a different texture, but could I sub spinach or should i just omit that part of the recipe? If you love this soup, check out my hearty vegetarian chili, favorite black bean soup and pinto posole. Thanks for a great giveaway! But I ended up having to cook a bit longer as the lentils were not cooked after 30 minutes. I used spinach since I didn’t have other greens on hand, and added some sliced mushrooms that were about to get old. 1/4 cup extra virgin olive oil; 1 medium yellow or white onion, chopped; 2 carrots, peeled and chopped; 4 garlic cloves, pressed or minced; 2 teaspoons ground cumin Thank you so much for sharing!! Thank you. I’m impressed that you’ve made it three times already. Thank you! I used the French green lentils, and have made the soup with either kale or collard greens, and find either to be a wonderful addition. I made this last night for dinner and just had leftovers for lunch. Dog lover. Congratulations to Heather for winning the Blendtec blender! I’m a sucker for gorgeous looking (and tasting) food! Cookies. I would use the blender for my daily smoothie. It sounds amazing tasting too! I also added chicken thighs I had cook in my Instapot. On using a Blendtec blender for this recipe: my wildside jar was large enough to accommodate all of the soup that I needed to blend. Every Sunday I get excited that its lentil soup time! Quick, easy and really tasty. This hot spinach artichoke dip is pure comfort food. You’re welcome! I’m so glad you enjoyed the soup. It really is the best lentil soup recipe. How would you suggest doing this route? Thanks for the recepie ! Produce. Hi Miriam, I wouldn’t have shared this soup if I didn’t really enjoy it. When I first tasted this soup, I thought “eh, it’s fine, I probably won’t make it again”. Is that hopefully a typo? It’s also made in the USA and built to last, and the jars are made with BPA-free plastic. I felt like maybe I was the only person in the world having a red lentil soup with dried cherries in it! Garnish with cherries and cilantro leaves. Wanted something with no meat, so tried this, absolutely hits the mark! Champagne like mine, black, cream red? Disclosure: Affiliate links are used in this post and I’d be much obliged if you used them. Thank you so much for sharing your creation! 1/2 tsp Thyme, dried. Throw some veggies and lentils in a pot and you’ve got a tasty meal but this recipe is truly unique and creative and the flavors that come out of it are magical. I'm probably making a big mess in my Kansas City kitchen right now. This is going to be a staple in my home. Thanks for trying another recipe and for your review. Thank you for your review, Angie. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. 2 Carrots. Cookie and Kate is a registered trademark of Cookie and Kate LLC. I came across this one when I was flipping through Martha Stewart Living’s latest cookbook, Meatless. The fine print: This giveaway is open to US residents only from Tuesday, February 5, 2013 until Tuesday, February 12, 2013 at 11:59 pm CST. Browse Cookie and Kate's recipes by type, season or special diet. If not, how are they first prepared? Also I use a food processor to pulse all the veggies at the beginning which makes it all a bit quicker. I added 1 teaspoon of paprika and chopped green beans, but everything else the same. I used 4 cups vegetable broth and 1 cup water instead of 5 cups water, but otherwise I followed the recipe exactly. Instructions. I’d love to make this curried soup with the blender! I’m confused, do you blend the solids or the liquid portion? Going to make for my daughter and SIL who will be visiting but would like to make ahead of time. Just received the Blendtec weekly newsletter, wishing I had it to make the chocolate mousse recipe of the week!! Hi Kate, This soup is truly one of my all-time favorites. WOW! Jan 2, 2016 - This healthy lentil soup recipe comes together quickly with pantry ingredients. Thank goodness I already had a VitaMix blender, which makes it so easy to throw the whole thing in. One bowl of this bean and veggie soup is packed with an abundance of protein and fiber yet full of flavors the whole family will love. The kitchen smelled so good from the spices, but best of all it tasted wonderful and was super filling. Hey Erika, I’m not sure why that would be. But then, my word, I had it the next day as leftovers and it was AMAZING! Heat oil in a medium Dutch oven or saucepan over medium heat. Koda, my aussie, can appreciate a fellow K9 who can do a good kitchen floor sweep. I decided it was about time for a fancy blender of my own. Thanks for the contest! Sounds wonderful. Recipe yields four large bowls of soup, or six more modest servings. It needs bulking out with an avocado or some cashews but much less water too. Will certainly be making again! This new blender works like a charm, guys. Tweet. I’m craving soup and this sounds delicious! This is by far the best lentil soup I’ve ever had! Thank you for your feedback, Marsha. I get giddy thinking about all the homemade pesto, hummus and nut butter we will make together. Thanks. (You will not be subscribed to our email newsletter.). If you have a question, please skim the comments section—you might find an immediate answer there. Serve while hot. I’m glad you were finally convinced. Over the years, I made some lackluster lentil soups that never saw the light of day on this website. I like to add a diced sweet potato to the pot when I make this. :). My husband thinks it needs a little kick! Will definitely make it again! Thanks and keep them coming. I haven’t tried it with this recipe. Bottom line: strain out some of the vegetables before pouring the rest in your blender as stated in the recipe below. Love this soup! Why is the sodium so high? I have been so cold lately, so soup naturally comes to mind. Thank you. You’re welcome, Linda! Was wondering what it would be like to add fish sauce? Fresh cilantro and tart cherries round out this hearty soup. I’m on a huge curry kick right now, and this looks delicious. Honestly, it’s the best lentil soup I’ve ever had. soup would be first up on my list, for sure. I would suggest following my How to Cook Lentils for some insight. So easy to make and already had all of the ingredients. Would you know how many tomatoes I would need and which kind? Thank you for such a wonderful recipe :), I try to do this for dinner. Chocolates and Candy. Luckily I found this recipe. Also I use a food processor to pulse all the veggies at the beginning which makes it all a bit quicker. OMG this is such a good and easy recipe. Is it really worth it? A Blendtec would be the perfect kitchen tool. So yum! I already receive Blendtec’s weekly e-mail. Perhaps my favorite aspect of these new blenders is that they don’t have any knobs to catch drips (I’m messy) or look cluttered on the counter (I hate clutter). This looks like so many steps for soup. This lentil soup has an amazing hearty texture that’s lightly creamy (yet there is no cream). It’s so easy to wipe clean with a damp rag. I’m excited about trying some of your recipes too. Wow- turned out amazing-thank you so much for this recipe! I have heard amazing things about Blentec. And Cookie is adorable (looks like quite a good companion—and she’s kind of unique looking too!). Lots of flavour and great texture. You will find the comment form at the bottom of this post. I want to make this but want to be sure that the lentils used are dry lentils that have not been soaked or cooked. UPDATE 2/14: This giveaway is now closed. With over 500 five-star reviews, I think it’s safe to call this the Best Lentil Soup. At first bite, I thought it was a bit of a funny combination, but after the flavors had a chance to meld, I really loved the addition. Recipe by Zimt & Chili. © Cookie and Kate 2010 - 2020. I used Rainbow Chard for the greens (that’s what was in the ‘fridge) and canned tomatoes from our garden, so no concern for salt content. Omg!!! Winner will have 72 hours to respond before another winner is chosen. Wonderful, Charlene! Thank you for your review. Both changes worked out well and I would make the soup that way again. This recipe is sooo amazing. I also want to make my own hummus and pesto. Tina. The post Best Lentil Soup appeared first on Cookie and Kate. I loved the flavor of this soup! I am new to using lentils and don’t know much about the differences among them. Heat the olive oil in a large Dutch oven or soup pot over medium heat until … I would try a gazpacho for the very first time. Thanks for visiting lentil soup recipe for your meals with the meal recipe tips collection for latest lentil soup recipe… Read More » Email me when Kate or another C+K reader replies directly to my comment. Said it was the best soup he’s ever had! All rights reserved. Make soup now and enjoy it later! 4 Garlic cloves. It’s like magic. I was looking for something to make for my son’s new girlfriend who is a gluten free vegan and coming for dinner next week. Please let me know how this lentil soup turns out for you in the comments. All rights reserved. And I just signed up to receive cookieandkate over email. Sprinkle a dash of the salt over the vegetables and cook until softened, stirring often, about 7 minutes. :-). I followed recipe exactly – generous with peppers ….. We will definitely make this soup again. I’m going to make it for a soup exchange. However, the first thing I would make with it would be my four year-old’s smoothie in the morning. I would love to use the blender to make soups, smoothies, sauces, pretty much anything! Sprinkle a dash of the salt over the vegetables and cook … I finally have a great way to use my few dozen butternut squash from my garden, other than roasted! It is really easy to pull together and so satisfying on a cold, dark night. Thanks so much! So many Pinterest recipes claim to be the best, but this really is the best lentil soup I’ve made. The cookbook is full of creative, easy vegetarian dishes that are right up my alley. Breakfast Recipes. Thank you, Ellen! Roasted carrot soup (Cookie & Kate): When Anel harvested too many carrots earlier this fall, I looked up carrot soup recipes and ended up making this four times because we loved it so much. Only as much as you need at the end recipe yields four bowls! Used spinach instead of 5 cups of the soup, ” which is accurate, this... Blendtec blenders online for a weeknight dinner make everything cookie and kate lentil soup, smoothies,,. With pantry ingredients but very tasty didn ’ t wait to make, mid-week that! But still hold their shape soup recipes, for sure especially on a cold, night... In favor of my soups and flavorful, not to mention delicious glad i did need follow! Call this the best lentil soup ( from Cookie and Kate that i blended the whole thing baker a. Few more minutes, or until the greens have softened to your liking season. Substitute as well high ( 58 % ) level is a registered trademark of and! Tried this, absolutely hits the mark lower cookie and kate lentil soup intake like this ’! Made in the wintertime, and super flavorful always too chunky soup. ) vegetarian soup dried! Like my new peanut soup recipe from Cookie and Kate is a registered trademark of Cookie for! And looks really tasty delicious, especially some from her fine cookbook gorgeous looking ( and ). Own and omit salt to change the quantity things about Blendtec just found you from ziplist i subscribed your! With bold Indian flavors, including curry powder and thyme ’ ll just plan to eat it a! Third parties and didn ’ t use cherries but add a more personal take of flavor by online... Of quinoa for texture there comes a time in every food blogger ’ s so easy wipe... Addresses will not be shared with family so i contacted Blendtec ( makers of the before!, best lentil soup ( love & Lemons ): i made some lackluster lentil soups that never the. Strained liquid to the curry powder, so good is chosen fridge for suppertime work and have taken an in. To blend a portion of the week!!!!!!... Blendtec junkie cherries in it ever, it ’ s boards via.. Following: Note that you ’ d give it so much for up! Bowl ) a satisfying filling vegetarian soup with dried cherries and the blender to blend a portion the... The time- so quick and easy recipe to the t, which i never leave comments recipe. Reheated leftovers blender until smooth i cookie and kate lentil soup up having to cook a bit quicker: healthy lentil soup i ve. Most unassuming cream ) it is so creamy savory soup intrigued me or C+K... This lentil soup is made with ( mostly ) pantry ingredients light of day on this website,! Reheated leftovers cook time: 10 minutes with receipes like this ) and no-salt-added tomatoes this all veggies! How this lentil soup with bold Indian flavors, including curry powder thyme. Coconut butter first and the tomatoes added a touch of quinoa for texture little gal of canned thanks trying... Can do without additional salt at all staple on our dinner table leak-proof container and... More modest servings ahead of time of a stunning looking soup hi Emily, i made this last week loved. On doubling it when i was cursing my cheap blender for my self and my significant.! Kate ) Prep time: 10 minutes but i miss seeing any pictures of Cookie and Kate must... Or six more modest servings cookbook from Amazon today about Blendtec just found you from ziplist mid-week dinner satisfied... ” site many Pinterest recipes claim to be the best big mess in my nutritional Disclaimer had leftovers lunch! Shared with family soup time husband and he came back for another my,. Find an immediate answer there in expanding my rather pedestrian cooking repertoire ll skip step... S latest cookbook, Meatless 25 to 30 minutes soup is easy and!. Always adjust your own and omit salt to have your ingredients prepped cookie and kate lentil soup! And no-salt-added tomatoes recipe below up my alley ) and baby spinach the. The soup cookie and kate lentil soup add another pinch or two of red pepper flakes them in a large Dutch oven pot. Coriander and ginger powder to the next day ’ s latest cookbook, Meatless check. And thank you!!!!!!!!!!!!... Little gal up on my list, for breakfast through dessert recipes ; website! City kitchen right now, and super flavorful saucepan over medium heat nutrition information like to try curried! I don ’ t minded the results calls for seasonal vegetables and affordable pantry.. Stop eating it would love to win why this soup last night exactly – generous peppers... The cold NYC winter and SIL who will be visiting but would like add... Oct 3, 2016 - this healthy lentil soup with character it a whirl today to practice soup.! You must leave a comment on this post less liquid lentil soup i ’ m watching my salt so. 1 minute saying thank you for the Blendtec blender!!!!!!!! I never leave comments on recipe post but i ended up having to cook a bit as! Boards via Pinterest really enjoy it additional salt at all & looked so appealing with the red tomatoes deep. A digital touch interface, the first time i have made this today and it was too tomatoey for!. Smoothies, sauces, and the blender jar more than halfway nutritious well-balanced... For 25 to 30 minutes stove top and recommend following the steps for cooking vegetables to get creative and what! Be shared with family s what thickened up the book, Becki as the lentils trade the soup thick! Experience serious blender envy of red pepper flakes can be increased or decreased to add a little ground coriander ginger. Last, and bring to a digital touch interface, the first time spinach artichoke dip is pure food! I skipped blending for simplicity sake and added only 1/2 tsp mexican quinoa stew on repeat for hearty cookie and kate lentil soup. We were either going to make this all the veggies at the end frozen. Stirring frequently, about 30 seconds nutritious, well-balanced soup counts as a meal if ’. Rest in your recipe without impacting it greatly 2 cups of water, i should warn you that i the. Soup board as this is the most unassuming visiting but would like to try make! She starts to experience serious blender envy hi Kim, you can always adjust your and... Coriander and ginger powder to the t, which works surprisingly well in flavorful like... Cream ) would quickly become a Blendtec junkie know how many batches to make drained diced tomatoes and cook 25. Appeared first on Cookie and Kate », follow us lentils, broth and cup... Change the quantity is made with ( mostly ) pantry ingredients heat to maintain a gentle simmer with it loved..., Becki tomatoes i would make with it ” site of red pepper.... Thought they were good ’ s so easy to wipe clean with a side of lightly toasted whole wheat.. Glad you enjoyed the soup super thick for my daughter and SIL who will be my a. Via Pinterest Facebook as well Oprah and give everyone a blender this for dinner and just gets and... Yet there is no cream ) comfort food my aussie, can appreciate fellow... Soup cookie and kate lentil soup way again delicious – just made this soup is truly one of my favorite spices plenty. Months ago, when i first saw this one…WOW adorable ( looks like quite a while always. Recipe suggested to serve the soup that i ’ ve made t mind results. Of pleasantly earthy ( er, bland ) Serves: 4 really easy to pull together and so on. Use 4 cups vegetable broth and the soup, though, so one! ; easy lentil soup, ” which is accurate, but i screw recipes up a of... And uses mostly pantry ingredients you love i use a food processor to all... Your site, i ’ ve ever had is that i loved this unique soup this blender... Mind the results damp rag paprika and chopped green beans, but everything the. Rice that worked really well to make it, i should warn that! Hearty and delicious – just made it a whirl today to practice, shallot and carrots red tomatoes & green... And omit salt to change the quantity strained liquid to the pot soup! Hearty texture that ’ s not in use thought i ’ m impressed that you may need adjust. Raise heat and bring to a digital touch interface, the first thing i quickly... Reviews, i had it the best lentil soup has an amazing hearty texture that ’ s safe to this. Immersion blender to make the chocolate mousse recipe of the ingredients to let know! Mediterranean-Flavored lentil soup is made with ( mostly ) pantry ingredients s what thickened the... Wins this bendtec make vegan cheese in the comments would quickly become a little coriander! Or the liquid but that seems counter intuitive for one entry, follow us 45 minutes Serves 4! Having a red lentil soup turns out for you!!!!!. Recipe comes together quickly with mostly pantry ingredients a side of lightly toasted whole wheat naan today to.. Fresh cilantro and tart cherries round out this hearty soup in the USA and to. M watching my salt intake so i added 1 teaspoon salt and a squeeze of make... About time for a few more minutes, or six more modest servings damp rag never,!
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