chinese tea types

chinese tea types

China, Chinaware or porcelain sets is named after China, it is a representation of the Chinese civilization. Oolong tea is a traditional Chinese tea that offers a more diverse flavor, body, and complexity than any popular tea variants in the U.S. Its caffeine content is in between the amount in black tea and green tea with 37 to 55 milligrams per eight ounce serving. If the process is short the leaves retain a greenish appearance and grassy flavor, but a longer process produces a darker, more intense tea. There are 6 main types of tea in Chinese culture and they all come from the plant camellia sinensis. Folklore relates each type of tea to certain human characteristics. "It's hard to exaggerate the importance of tea in Chinese culture. The Chinese Tea Shop 101 E Pender St Vancouver, BC Canada V6A 1T6 Corner of East Pender & Columbia in Chinatown. Oolong Tea. The Chinese call fermented tea either black tea or dark tea (not to be confused with western black tea, which the Chinese call red tea). Let a brew sit for a few minutes, and the bitterness reaches a level akin to coffee. What do you really need to know about the different tea types to enjoy a good cup of tea? The famous types of Chinese tea ceremony Chinese tea ceremony is about tea drinking, as well as nurturing body and soul, learning Chinese culture and manners, and purifying the mind. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure. Get it as soon as Wed, Dec 30. It was granted the status of an imperial tea by the Qing Dynasty’s (1644-1911) Kangxi Emperor. Chinese tea is separated into different types according to the processes is undergoes during picking and production, and the characteristics created by these processes. Dark tea is a type of fermented tea. The differences between types of Chinese tea are caused by variations in processing methods, as well as the geographic location of the tea plant and by the appearance and taste of the infused tea. It’s dried as soon as it’s picked from the field and then fried. There are various methods for withering, some outside and some indoors. Pu’er tea is a special kind of dark tea that has been produced in Yunnan Province for more than 2,000 years. Reported Benefits: Pu'erh tea can aid digestion and has also been known to have anti-inflammatory properties, which could alleviate joint pain. At various points throughout history, China's national drink has been designated as the state currency and used as cash. Green Tea Chinese people attach great importance to what kind of tea set they use. White Tea - White is made from steeping the dried immature leaves of the Camilla Sinensis Tea Bush. The four basic facts you need to know about tea: All tea comes from the same plant, Camellia sinensis. At first, people thought of the mistake as bad green tea, but gradually they grew to enjoy the different flavour and it eventually became one of the six major types of Chinese tea. Types of Tea. Chinese tea bushes (Camellia sinensis) are cultivated in the mountain areas of tropical and subtropical regions or whereever there is proper climate, sufficient humidity, adequate sunshine and fertile soil. Tea is actually drunk more frequently for healthy living than it is for thirst. Archaeological evidence suggests that tea was first discovered in China as early as over 6,000 years ago (which makes tea an older known substance than the Great Pyramid of Giza), but back then, the Chinese consumed tea leaves either as a form of grain porridge or by simply chewing them on their own. JKteashop Offer fresh and high quality tea online. A- We speak today about the importance of Chinese tea in terms of slimming and burning fat, in addition to many health benefits on our bodies. The History and Meaning of the Tea Ceremony . While oolong tea is renown for its high level of aromatic oils, Chinese red tea is renown for its rich and mellow taste. The classification of this tea depends on how the plant’s tea leaves are prepared and processed. Chinese tea types in China trade industry: Chinese tea can be classified into the following seven types: white tea, green tea, Oolong tea, black tea, flavored tea, compressed tea and instant tea. These teas help your body metabolize fat and lose the unwanted pounds. Chinese tea ceremony devotes particular care to the fine teas, clean tea water, heat control, tea sets and the peaceful environment. Chinese tea is almost as recognizable as Kung Fu is in the Chinese culture. The different classes of Chinese tea Chinese Green Tea. First of all, it’s important to note that true “tea” all comes from the same plant; the Camellia sinensis. Several types of Chinese tea, including Pu-erh tea and Chinese green tea such as Longjing tea, are known to help people lose weight. Pottery Tea Sets – "The Best Tools for Brewing Tea" Clockwise from … Green Tea . What you'll taste in pu'erh will vary, but you can expect smooth, mature flavors. (Hence, this is the variety that is actually known as “black tea” in Chinese.) This is a list of Chinese teas.Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water.Tea leaves are processed using traditional Chinese methods. Green tea is the most natural of the tea varieties. The eight different types of tea are: 1) Green, 2) Oolong, 3) Black, 4) Red, 5) White, 6) Yellow, 7) Flower, and 8) Compressed tea. The professional classification for Chinese tea: Chinese tea can be divided into two groups: basic tea group and reprocessed tea group. There are many ways to clasify teas. Chinese red tea is the same as Chinese black tea, they are both fully oxidized. There are many types that may helps your body burn fat. Types of Chinese Tea . There are six main styles of tea from the Camellia sinensis plant: green, yellow, white, oolong, black, and pu-erh. Tea is just as important and well-regarded as the other six on the list for the Chinese. The difference is in the way they are processed or manufactured. Different Types Of Chinese Tea Sets. FORLONG FL5020 Porcelain Tea Pot with Stainless Steel Infuser, Chinese Style Handmade Kung Fu Tea Set, tea pot and tea cups 7pack (Blue Colorful) 5.0 out of 5 stars 3. China was one of the first countries to grow and process tea in the world. To maximize the weight loss effect of Pu-erh tea, you should drink it about an hour after meal. Types of Chinese Tea. Generally teas are categorized as white, green, oolong and black based on their color, method of processing and the color and flavor of the resulting tea when infused.. For detailed classification of Chinese teas please read this article.. All other dark teas are less known and hard to find. Chinese tea varies widely in tea leaf, taste, & aromas. In China tea is deeply ingrained into the daily culture, since tea originally originated in China nearly 4000 years ago. $4.00 coupon applied at checkout Save $4.00 with coupon. When you order tea with your waiter at a dim sum restaurant, it’s not like you can order any Chinese tea you want. In The Art of Tea Drinking, Olivia Yang opens with the words: "The Chinese people are without a doubt the ones who best understand the nature of tea. Tea shop hot sell Chinese tea, Oolong tea, Puerh tea, Black tea, Green tea, White tea, Matcha, Herbal Tea, Blooming tea directly from tea farmers. If you need to look up Chinese tea terms (including 藏香), please have a look at this Chinese tea lexicon, which has well over 3000 terms defined and cross-referenced. They believed that the tea set affects the flavor and experience of the tea, and different materials have their unique usages. Pu’er tea and Six Castle tea are notable types of dark tea. With the spread of tea across the world, porcelain tea sets became popular both at home and abroad. Pu’erh is just one of many different types of fermented teas. Withering - the fresh green tea leaves wilt or wither, and the moisture content is reduced, allowing flavor compounds to develop. Chinese teas include all types: green tea, black tea, white tea, oolong, & pu'erh. Chinese Tea processing - How Chinese Tea is Made . There are six basic types of Chinese tea: green, white, yellow, red, oolong and pu’er. Herbal Tea 99. Longjing Tea, meaning ‘Dragon Well Tea’ in Chinese, is a high-quality, pan-roasted green tea from Longjing Village in Zhejiang province. There are six major types of tea in China –green tea, black tea, Oolong tea, dark tea and white tea, distinguished mainly by different methods of production. This article takes a look at 27 types of tea, their characteristics, and any potential health benefits they may have. Dark tea is the result of fermentation. Yellow tea. Chinese Tea Info focuses on sharing the knowledge about all types and health benefits of Chinese tea, such as green tea, herbal tea, black tea, oolong tea, white tea, yellow tea, dark tea and health benefits of these types of Chinese tea. The harsh examples assume that it is possible to produce all types of tea from the same tea plant. FREE Shipping by Amazon. The green tea is the most natural, within the Chinese teas. Check out the Wikipedia article on Fermented Tea … Pu’er tea can be roughly divided into two types. $59.99 $ 59. Types of Chinese Tea. Such division is based upon the diverse technologies of producing dry tea from the raw leaf. The origins of the tea ceremony go as far back as the Tang dynasty in China (618-907). Here are the 7 most common tea set types in China. It is perfectly designed to go with the representation of the Chinese civilization it complements, tea. Above all Studies have shown that more than 90% of Chinese Weight Loss Tea types help the body burn fat and help speed up metabolism. Six Types of Tea. Each restaurant has a basic set of teas that suit a wide variety pallets, and these 4 types are among the most popular. Theoretically this can be achieved. Tea is produced in over 20 Chinese provinces. Another Chinese variety, Pu'erh is a fermented tea, using aged tea leaves—some are aged for decades before used. This process blocks the activity of the leaf enzymes that otherwise would alter the composition and the properties of the tea … About Types of Chinese Tea About Black Tea (Known As Red Tea In China) Until the invention of Black Tea in the mid 17 th century (Late Ming/Early Qing Dynasty), the majority of tea consumed in China for 2,500 years had been green un-fermented and later, semi-fermented teas. The Four Basic Types of Tea. Premium Iron Buddha Emperor's Delight Oolong Tea (Tie Guan Yin) from $44.95 USD 2019 Pasha Loose Leaf Pu-Erh Tea (Raw/Sheng) from $21.95 USD 1990's Vintage Shou Mei Loose Leaf White Tea. Now, a word of terminology. When making green tea, after the leaves are processed, kneaded, and twisted, they turn yellow if not dried properly. A fully oxidized tea liquor is dark red in color, but the dried tea … Different types of Chinese Tea. It is high in Vitamin C, amino acids, and catechins. 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