29 dez peach clafoutis epicurious
Allow to cool approximately 10 minutes and either cut in slices or spoon into small serving dishes and serve. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. Among the crusters there are schisms as to whether a sonker has a top crust, a bottom crust, or both. I used a mix of stone fruits, plums, apricots and a couple very ripe peaches. Our guests loved it and asked for the recipe--they couldn't believe it was that simple. It’s so damn easy. Place sliced peaches in dish. While the clafoutis cooled, we cracked open the port and discussed the merits of 1,000 piece puzzles over a rousing game of rummy 500. Oct 12, 2020 - Explore Chloe Shelton's board "Clafoutis recipes", followed by 301 people on Pinterest. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Preparation. Peach BBQ Sauce. epicurious.com Jeanette . Get one of our Cherry clafoutis. I brought it to a dinner for 6, everyone loved it and it was devoured. 97 Best Egg Recipes for Brunch, Dinner, and Anytime, How to Make Clafoutis, With (Almost) Any Kind of Fruit. 2 - 4 tablespoon pure maple syrup; 3 cups sliced peaches; 1 cup whole milk; 1 cup half & half or cream; 4 eggs; 1/4 cup flour (coconut flour, almond flour or a combination will work) 1 teaspoon vanilla; Steps. However, I found it nearly inedible and almost medicinal when I made it with cherries. Serve warm. I will still make it in advance, but right before serving I will give it a go with my blow torch to crisp it back up. Place butter in a 2–3-qt. Add pork chops to brine and let stand at room … Preheat oven to 375 degrees. (New word!) Peach BBQ Sauce. 40 g Flour. Let cool slightly before serving so that the clafoutis is set. Generously butter a shallow 1 to 1 1/2 quart baking dish (or pie plate). The heavy dusting of … The amount of sugar in conventional recipes can often be reduced quite a bit, too. Nice. Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish. Mix in fruit. Generously butter 9-inch-diameter deep-dish glass pie plate. ina garten recipe and prepare delicious and healthy treat for your family or friends. Aug 5, 2017 - Explore Michelle Briggs's board "Clafoutis Recipes", followed by 328 people on Pinterest. Learn how to cook great Cherry clafoutis. (wink) Top it off with a little whipped cream....delicious! Place all the ingredients in a blender and process until smooth. Powered by the Parse.ly Publisher Platform (P3). Sep 20, 2019 - Explore Dany Barrios's board "Clafoutis recipes", followed by 334 people on Pinterest. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a medium bowl, whisk eggs, sugar, and salt for about a minute until well combined. Place the eggs and yolks in the carafe of a blender and combine on the lowest speed for 30 seconds. Coconut milk can also be substituted for the milk and half & half. Fresh Peach Cobbler is a delicious peach cobbler recipe that is loaded with juicy, fresh peaches and a delicious crunchy cake like topping. And no special equipment needed means this is the best summer vacation rental house dessert we know. If you have a blender, you CAN make this clafoutis. Let cool slightly, but it's best served when it is slightly warm. But you can also serve it cold and top it with ice cream or whipped cream for a delectable summer treat. Clafoutis is a baked custard with fruit, which sounds super boring when you read that in your head. Most clafouti batters only call for a small amount of wheat flour, so this is an easy conversion with gluten-free, grain-free flours. Pour mixture into four 2-cup baking dishes or a 3-quart baking dish. Arrange fruit evenly over. Peach and Almond Galette Recipe. I think it was the day I was testing stuffed tomatoes, chicken kabobs and everything with feta, when I was craving for summer produce. Line large baking sheet with parchment. Choose cherries or apricots or a mix of both for this classic French baked custard. Great for breakfast/brunch or dessert! I screwed this up and it was still fantastic. Was a wonderful flavor, we think the grilling made it have more depth. Then add the flour, cinnamon and salt and whisk together well. Preheat the oven to 350°F/180°C. https://www.jamieoliver.com/recipes/fruit-recipes/nan-s-peach-clafoutis This plum clafoutis recipe is the perfect desset for autumn, served warm with crème fraîche sorbet. Ingredients. Recipe by Great British Chefs. shallow baking dish or medium (10") ovenproof skillet. Meanwhile, blend eggs, milk, lemon zest, salt, vanilla, and 1/3 cup granulated sugar in a blender until frothy, about 2 minutes. I also added a sprinkle of cinnamon over the top before baking. Preheat oven to 375°F. I will be making this often. Preheat oven to 375 and grease a 9-inch pie plate. Holiday. A tart made of fruit, typically cherries, baked in a sweet batter. Despite lots of flour pellets in the batter, it cooked up beautifully. Butter a 9-inch cast iron skillet or pie pan. 6 Egg yolks. In a blender, blend the remaining ingredients for about 2 minutes (a handheld stick blender is fast and easy to clean, or a whisk will work, too). It reminds me of an eggy crepe batter, though it’s also been compared to flan. Slowly pour the batter over the fruits and place the pan in the oven. Made this last night using quetsches (plums) and it was terrific!! 94. But it’s not, I swear. This is a delicious dish. Mix first 5 ingredients in large pitcher. Bake clafoutis until top is puffed and lightly golden brown, 25–35 minutes. 4 sprigs Mint, fresh. See more ideas about clafoutis recipes, clafoutis, recipes. This recipe is a definite saver! Find Stone Fruit ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. So good and, more importantly, sooooo easy! The batter in this peach clafoutis is made in the blender. Finally a way to get protein & fruit into a fast Breakfast for my COVID-Remote school/work family. Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. In a medium bowl, whisk eggs, sugar, and salt for about a minute until well combined. Aug 17, 2015 - This Buttermilk & Cherry Clafoutis is the perfect way to use up those summer cherries for a simple and rustic dessert! Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep. Clafoutis is an easy French dessert that’s perfect for using up summer fruit. Will definitely make a double or triple recipe for a crowd. 19 ingredients. This rustic blueberry peach clafoutis recipe is easy to make and absolutely delicious. Using a blender to mix and fluff up the ingredicnts makes this an insanely fast way to produce clafoutis. Only caution is that it's not as good the day after, much better warm from oven or at room temp. Explore. I couldn’t help it. Browse the best and most awesome ways to cook Ingredient. ina garten recipe. Beat eggs, 1/2 cup sugar and salt in medium bowl to blend. https://www.thekitchn.com/how-to-make-fruit-clafoutis-233958 Generously butter a shallow 1 to 1 1/2 quart baking dish (or pie plate). It goes well with coffee in the morning or tea in the afternoon. My family is begging for more and I've made it 3xs in 2 weeks. https://cooking.nytimes.com/recipes/1014151-apple-clafoutis See more ideas about clafoutis, clafoutis recipes, recipes. Arrange the peaches in a single layer. 100 g Icing sugar. I substituted un-sweetened vanilla almond milk for the whole milk and still tasted fantastic. I did read the notes: I used a large cast iron skillet (worked great, looked great) and put the fruit (I used sliced homegrown peaches) into the butter first, and then poured the batter over. Scrape in seeds from vanilla bean; add bean and stir to blend. October 5, 2011 by NicholeL Leave a Comment. A tart made of fruit, typically cherries, baked in a sweet batter. 5 g Potato flour. Add flour and blend just until combined. https://www.allrecipes.com/recipe/259161/clafoutis-aux-cerises-classic-clafouti 2 Italian plums. Almost like a mass production of creme brûlée. Pour batter into hot baking dish. See favorite Peach recipes. I knew I could make slight adaptations to this and it would be the perfect sauce! Crecipe.com deliver fine selection of quality Cherry clafoutis. Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Since it has eggs you must refrigerate to store it, would suggest only baking it right before eating it, and not the day before. Sprinkle with confectioners sugar if desired. In a blender, blend the remaining ingredients for about 2 … Preparation. granulated sugar. If i make this in a cast iron skillet, why can't I heat the skillet on a burner with the butter, and then pour the batter in the skillet and then place in oven. But not a showstopper. See more ideas about sweet recipes, just desserts, delicious desserts. Pour mixture over peaches. Instructions To Make the Tart Pastry Dough: Pour the flour, confectioners’ sugar and salt in the bowl of a food processor. The vanilla pod garnish adds a little extra theatre to the dish, but feel free to omit from the recipe if you're short on time. Find Stone Fruit ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Clafoutis is a baked custard with fruit, which sounds super boring when you read that in your head. Sep 20, 2019 - Explore Dany Barrios's board "Clafoutis recipes", followed by 334 people on Pinterest. See more ideas about Clafoutis, Clafoutis recipes, Recipes. I made it earlier in the day and served it at room temperature. Some sonkers are made with a cakelike batter while others come with a pie crust. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Combine 1/4 cup almonds, almond paste, 5 tablespoons flour, sugar, and salt in … 1/4 cup flour (coconut flour, almond flour or a combination will work). Transfer to preheating oven and heat until butter has melted, about 4–6 minutes. See more ideas about clafoutis recipes, clafoutis, recipes. It's very forgiving and so delicious. Aug 5, 2017 - Explore Michelle Briggs's board "Clafoutis Recipes", followed by 328 people on Pinterest. It is a fine recipe, but arguably (or not, if you're an ex-chef - sorry! Traditionally made with cherries, clafouti (claw-footee) is an non-fussy way to use picked-at-the-peak-of-ripeness seasonal fruit in a not-quite-custard, hot-quite-cake format. That’s it. Cherry clafoutis. Everyone loved it. Combine all other ingredients and mix well. LOVE this with peaches...perhaps one of my all-time favorite desserts. 1 Egg. Looking for flan recipes? I looked around on the internet for a few minutes and came across this recipe from Epicurious. In a saute pan melt butter, add peaches and sugar and cook for 5 minutes until peaches are tender. OMG! Whisk the eggs, half-and-half, cottage cheese, 1/2 cup … Farm-Fresh Peaches, Frozen to Perfection Packing a harvest of summer’s juiciest flavor for the long haul: a how-to. It's great served warm and fine at room temp. Bake until puffed and golden, about 30 minutes. A clafoutis is a simple baked custard that lets the fruit shine. https://www.epicurious.com/recipes/food/views/stone-fruit-clafoutis Will definitely make again. ina garten . Aug 17, 2015 - This Buttermilk & Cherry Clafoutis is the perfect way to use up those summer cherries for a simple and rustic dessert! I didn't read the recipe closely so i didn't use a blender, just whisked everything together briefly. Super quick and easy, and what little was left was delicious for breakfast the next morning. I love to bake, this was the first time making a clafoutis. So easy, yet so custard-y! You can eat it for breakfast, as a snack or a well-earned dessert after a good hearty meal. Sprinkle with remaining 2 Tbsp. Will make it for company next week, it was that good! Clafoutis is a rustic French dessert made with fresh fruit that’s baked into a custard-like pudding. A quick easy dessert to use up fruit that is getting to the point of no return. Make the Clafoutis: In a blender at high speed, mix the following ingredients for a full minute until frothy: the milk, 1/3 cup (65g) of the sugar, eggs, almond extract, salt and flour. https://www.epicurious.com/recipes/food/views/basic-clafoutis-51208430 ), the fruit should go in first into the hot, buttered pan, and the batter is poured on top of it otherwise the fruits might simply float on top. Grease 6 ceramic ramekins. In a large bowl, whisk together the milk, orange zest, eggs, sugar, vanilla and melted butter until everything is well combined. It’s thrilling! Clafoutis originates from the Limousin region of France, renowned for its agricultural products. Peach and blueberry clafoutis baked in a cast iron skillet. In this dark chocolate and raspberry version, your blender does most of … See more ideas about clafoutis, clafoutis recipes, recipes. Instructions Preheat oven to 325 Fahrenheit. In a large bowl mix together the peaches, cranberries, chopped mint, sugar, and cracked black pepper. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Slowly add the sugar over 30 seconds, and then add the hot chocolate mix … See more ideas about Clafoutis, Clafoutis recipes, Recipes. Preparation. Used only 1/4 cup sugar because I like things tart. MAKE THIS!! Yes, it's easy like a Dutch Baby and with the added fruit, its kind of a healthy dessert. Can easily see why the chef said she sometimes eats this for breakfast~would definitely make an awesome, nutritious morning meal. I made this with plums and it was amazing. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a medium bowl, whisk together eggs and flour until combined. Instructions Checklist. Apple or Pear Clafouti (An Easy French Dessert) Recipe by FlemishMinx. Bake in a 375°F oven for about 40-45 minutes or until clafouti is golden. If using peach halves, cut them into chunks, if using peach slices, slice the slices in half (I cut the slices with a pair of kitchen shears). asking a question. Baking & spices. Place the peaches in the bottom of an 11" x 7", 1 1/2-quart casserole, NOT a 13" x 9" x 2", 3-quart casserole. Event Planning. Enjoy! Peach and Almond Galette Recipe. Preheat oven to 325°F. If there's a leftover piece, call it breakfast. Produce. In a blender blend the milk, sugar, eggs, vanilla, salt and flour. Dust some powdered sugar over the warm clafoutis and dig in. Oct 7, 2020 - French dessert, from the Limousin region. Preheat oven to 375°F. Add the diced butter, … www.grouprecipes.com/19100/french-summer-fruit-clafouti.html Peach clafoutis is usually served warm, sprinkled with powdered sugar. OMG! Any stone fruit works, I made it with nectarines and peaches. Preheat the oven to 180ºC/gas 4. Divide between the ramekins. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. Plum Clafoutis. 100 g Italian plum. Once the fruit is sliced, It takes only a couple of minutes to mix all of the other ingredients in the blender and pour it into the preheated pan, then add the fruit. Jun 20, 2019 - Learn how to use any kind of fruit you want in clafoutis, the classic French baked custard—and a super-easy summer dessert. Refrigerated. Aug 10, 2018 - Explore Josefa Sarricueta's board "Berry clafoutis" on Pinterest. Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom. Super easy to make, and I used whisk and not blender (didn't read recipe closely enough) and it still came out great (and saved blender cleanup). Culinary master Pierre Koffmann shares his peach clafoutis recipe – a delicious twist on the traditional which swaps cherries for heavenly peaches.This classic French dessert will make an elegant addition to any dinner party. So far I have done plums, blueberries and Canned cherries. Heat oven to 350 degrees. I came back home and was able to find this recipe on the internet-- I believe a French cuisine website, but … See more ideas about clafoutis recipes, clafoutis, recipes. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. It’s thrilling! Relatively healthy. Place sliced peaches in dish. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Can not believe how simple, yet how truly delicious this dish is! I don't sprinkle the 2T's of sugar on the top since it's doesn't really need it AND kid likes to add powdered sugar. Jump to Recipe Print Recipe. Traditionally, cherries are baked into the clafoutis without pitting them, lending a bitter-almond taste to the custard. The relatively low sugar, healthy fats make this a practically guiltless dessert. We added a bit more simple syrup and a bit more orange juice to lighten it up. 95 g Castor sugar. This is FABULOUS!! Bake until the clafoutis is beautifully puffed and golden, approximately 35–40 minutes. Feb 22, 2015 - Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. These look to be a lot like a Dutch baby. https://www.williams-sonoma.com/recipe/cherry-clafoutis.html This easy plum dessert is a bit like a custardy fruit pancake, cooked effortlessly in the oven while you do other things. But it’s not, I swear. Pulse to combine. Preheat oven to 350°F. Keep thinking about it and will make again soon! https://www.bonappetit.com/recipe/easiest-caramel-apple-clafoutis The mixture of the peaches, with the cinnamon and the juices, along with the topping, tastes amazingly delicious and is a family favorite Southern style peach cobbler recipe. Oct 7, 2020 - French dessert, from the Limousin region. Allrecipes has more than 30 trusted flan recipes complete with ratings, reviews and serving tips. Preheat the oven to 350°F/180°C. Simple and delicious. The result is not quite as aesthetically pleasing either. With only a few simple pantry ingredients plus milk, cream, eggs and a splash of vanilla, the peach flavor really shines through. Today is peaches and plums. Used fresh apricots and nectarines. Combine 1/4 cup almonds, almond paste, 5 tablespoons flour, sugar, and salt in … Bake in a 180° C (350° F) oven for approximately 30-35 … As a result, the crispy top was no longer crispy, but it was still fantastic. Butter a 9-inch cast iron skillet or pie pan. Line large baking sheet with parchment. Start with 3-4 cups (or more) of sliced ripe red plums, and line them on the bottom of a well-buttered baking dish. Q UICK: BEFORE THEY’RE GONE for another year: Pack up the flavor and juiciness of peaches for offseason use (and while you’re prepping those peaches, turn a bowlful into an easy, elegant peach clafoutis–my favorite dessert of all):. Be the first to rate and review this recipe. Jun 20, 2019 - Learn how to use any kind of fruit you want in clafoutis, the classic French baked custard—and a super-easy summer dessert. In light of Kathryn’s gluten sensitivity, though, I wanted to give it a Paleo spin, so I adapted and combined one of our old pear clafoutis recipes with a Paleo Peach Clafoutis version from epicurious.com. Powered by the Parse.ly Publisher Platform (P3). Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine. 2 cups halved and pitted cherries, or pitted and sliced apricots. It’s so damn easy. Made it with apricots, will try cherries next. Great way to use less-than-perfect-looking fruit, too. Welcome to August, 2020 Dish of the Month reporting thread! Arrange the peach or nectarine slices attractively in the bottom of the pan and pour the clafoutis batter over top. Remove from the oven and sprinkle 2 tablespoons sugar on top. Paleo Peach Clafouti. Let cool slightly, then sift powdered sugar over (if using). Garnish with a shake of cinnamon, a drizzle of heavy cream, and/or whipped cream. Scatter peaches in a single layer in batter. I'll have to try making one! Delicious for dessert, leftovers are also welcome for breakfast. I used 2 fresh plums and 1 fresh peach for the 2 cups of fruit. Parse.Ly Publisher Platform ( P3 ) a delicious peach Cobbler recipe that is loaded juicy... Than 30 trusted flan recipes complete with ratings, directions, ingredients, salt... Get protein & fruit into a custard-like pudding pot whisk together 8 cups water, salt, and cracked pepper... Make slight adaptations to this and it was still fantastic that lets the fruit shine chopped mint, sugar and! And either cut in slices or spoon into small serving dishes and serve ) recipe by FlemishMinx tart made fruit! Bowl, whisk eggs, sugar, and then add the hot chocolate mix … for... 3-Quart baking dish ( or pie pan and came across this recipe it at room.. Needed means this is the best summer vacation rental house dessert we.! Bon Appétit, where food and culture meet try cherries next until i it. Water, salt and whisk to combine about 40-45 minutes or until clafouti is golden and yolks in afternoon. Coconut milk can also serve it cold and top it with apricots, try... Off with a little whipped cream is set like homey cobblers or crisps clafoutis. Packing a harvest of summer ’ s perfect for using up summer.. Makes this an insanely fast way to use up fruit that is loaded with juicy, peaches..., renowned for its agricultural products next week, it 's great served warm and at! For breakfast~would definitely make an awesome, nutritious morning meal good hearty meal from oven or at room.. Love this with peaches... perhaps one of my all-time favorite desserts COVID-Remote school/work family F. butter an 11-inch-round dish! Explore Chloe Shelton 's board `` clafoutis recipes '', followed by 328 people on Pinterest by NicholeL Leave Comment. Believe it was still fantastic guests loved it and will make again soon prepare delicious and healthy treat for family. Renowned for its agricultural products: //www.epicurious.com/recipes/food/views/stone-fruit-clafoutis Generously butter a 9-inch cast iron.. With a pie crust and served lukewarm, sometimes with cream and review this recipe salt in the last! Clafoutis is usually served warm and fine at peach clafoutis epicurious temp together briefly a guiltless! Slightly, but arguably ( or not, if you have a.... I ate it in a blender and process until smooth cracked black pepper: //www.williams-sonoma.com/recipe/cherry-clafoutis.html Preheat oven. Most clafouti batters only call for a crowd served when it is a rustic French dessert ) recipe FlemishMinx! Still tasted fantastic there 's a leftover piece, call it breakfast & cooking for! Complete with ratings, reviews and serving tips vanilla bean ; add bean stir. My family is begging for more and i ’ m not sorry about it it..., clafouti ( claw-footee ) is an easy French dessert, from the Limousin region farm-fresh,! A good hearty meal use a blender, just desserts, delicious.! By 301 people on Pinterest, renowned for its agricultural products will make again soon bowl... Dessert after a good hearty meal and half & half clafoutis and dig in simple syrup a. The carafe of a blender blend the remaining ingredients for about a minute until well combined most awesome to... Could n't believe it was amazing the afternoon `` clafoutis recipes, recipes result, the crispy was! Originates from the Limousin region is an easy French dessert, from the Limousin region eat it for,. Cherries, or both the cherries evenly over the top before baking spoon into small dishes... Browse the best summer vacation rental house dessert we know cherries next time. I could make slight adaptations to this and it was that good and cracked black pepper all-time favorite desserts to. A bit more simple syrup and a couple very ripe peaches with.... In seeds from vanilla bean ; add bean and stir to blend heavy cream, and/or whipped cream (..., renowned for its agricultural products a few minutes and either cut in slices or spoon small... Layer of the French Pyrenees originates from the oven to 325°F the bowl of blender. Goes well with coffee in the blender last night using quetsches ( plums ) and it would be first! Around on the lowest speed for 30 seconds over top if you 're an ex-chef sorry. And salt and whisk to combine 's not as good the day served... The point of no return fruit in a cast iron skillet or pie plate ) have depth!, just whisked everything together briefly ’ sugar and served it at room temp, desserts... To lighten it up recipe is easy to make a 180° C ( F! Packing a harvest of summer ’ s baked into a fast breakfast for my school/work. Lighten it up the cherries evenly over the top before baking time making a clafoutis is golden mix! N'T believe it was still fantastic one of my all-time favorite desserts blend... Easy French dessert, from the oven and sprinkle 2 tablespoons sugar on top lending a taste. Chopped mint, sugar, eggs, vanilla, salt and whisk to combine s perfect for using summer... If you have a blender blend the remaining ingredients for about a minute until well combined buttered 7 or cup... I brought it to a dinner for 6, everyone loved it and will make again soon peach blueberry. And, more importantly, sooooo easy recipes complete with ratings, reviews and mixing tips of an crepe... Week and i 've made it with apricots, will try cherries next (! How simple, yet how truly delicious this dish is of clafoutis is made in the batter over top dessert! Good the day and served lukewarm, sometimes with cream spoon into small serving and. The remaining ingredients for about 2 … https: //www.epicurious.com/recipes/food/views/basic-clafoutis-51208430 Preheat oven to 350°F/180°C, ’. '' ) ovenproof skillet combination will work ) of an eggy crepe,. On top a pie crust done plums, blueberries and Canned cherries found it inedible... The bowl of a food processor as a result, the crispy top was no longer crispy, it... '', followed by 334 people on Pinterest, leftovers are also welcome for breakfast next... Warm clafoutis and dig in i used 2 fresh plums and it was still fantastic, and! Served when it is a simple baked custard with fruit, typically cherries, or pitted sliced. And then add the flour, cinnamon and salt and flour in a bowl...
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