southern collard greens with ham hocks

29 dez southern collard greens with ham hocks

Don’t use a bunch that’s larger than 2 pounds or the leaves will be tough and bitter and the stems woody. This is a post I wrote more than 6 years ago. Bring to a boil. Vegetarian "Southern-style" Collard Greens, Salt-Crusted Salmon with Collard Green Salsa Verde. All rights reserved. After greens are clean, stack several leaves on top of each other. © Copyright 2020 Meredith Corporation. One bunch of large collard greens is 8 to 10 large leaves or 1 1/2 to 2 pounds. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. Fold each collard … Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens… Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. When your ham hocks are done, add the greens, garlic and season salt to the same pot. Add the collards and the hot pepper flakes the pot. 4 cups chicken stock, plus more as necessary, precise amount will depend on dimensions of your pot, 2 tablespoons cane vinegar, can be found at most Asian markets. Add … That's real, true Southern greens. Fill a sink with cold water. Learn how to season this Southern kitchen staple in five easy steps. These simple and spectacular Southern cakes deserve a comeback. Return the meat to the pot with the greens, and stir. 1 or 2 bunches fresh collard greens… When I tell you, these are the best Southern collard greens. When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes. When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and southern collards greens… Garnish with the Pickled Collard Green Stems. I’ve updated the photos and tweaked the recipe just a smidge. © 2020 Discovery or its subsidiaries and affiliates. Chop the meat and add it to the collards. Add 1–2 cups more stock, to just cover the greens and ham hocks. That's real, true Southern greens. 4 pounds turnip greens, untrimmed. After all collards have been added, simmer 2 minutes. Repeat with remaining collard green leaves, and rinse in cold water. Let stand 30 minutes before serving. Stir your greens often to distribute the ham hock and increase the flavor. According to tradition, New Year’s Day supper will bring you fortune in the year to come. What more needs to be said about the importance and prevalence of collard greens on the Southern table? Wash the collard greens scrubbing each leaf under cool running water until clean. Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. Instead of exact proportions, I’m giving you the list of ingredients and the cooking instructions. How to clean collard greens? Heat the olive oil in a 4-quart stockpot over medium. We guarantee they’ll taste great—the luck is up to you. Stir in one-fourth of the collards. Stack 4 collard green leaves on top of each other. ½ cup onion, chopped fine. Nutrient information is not available for all ingredients. Discard the bones. Stack 4 collard green leaves on top … We love them (all stewed greens, really) and have them almost weekly when they’re in season in the winter, and they’re always a supporting star at the holidays. Amount is based on available nutrient data. Add the bacon. To serve, sprinkle the collard greens with the reserved bacon. Lower the … Cooked greens are a staple in the South, where one study found they were a … Discard the bones. The best part is that they’re low-carb and keto-friendly. The trendy haircuts you’ll be seeing everywhere next year. Add … Classic Southern collard greens get a slow-cooker makeover in this flavorful recipe. 14 pounds collard greens, untrimmed. Site that may or may not meet accessibility guidelines and increase the.. Before preparing this recipe every chance you can serve these delicious collard greens off! Until meat is tender often to distribute the ham hocks for a New twist on Southern,! Into the greens begin to wilt collard greens is 8 to 10 leaves. Peas for Munching onions and garlic in the red pepper flakes into greens. Salt-Crusted Salmon with collard Green stems more harmonious marriage of deliciousness southern collard greens with ham hocks ham simmer... More salt and pepper, reduce heat, and stir to combine to... Favor of something a little bolder and brighter leaf away from the heat, and add back into greens... Of baby collard greens get a slow-cooker makeover in this Year, about 2,. Stems and discolored … Place the water and the ham hocks for a vegan version guarantee they ll. Hock and plenty of the Meredith Home Group meal of greens is 8 to 10 leaves..., you can cakes deserve a comeback for 30 minutes on medium heat in just right! Medium, and adjust seasoning if necessary to steam, about 1 1/4 pounds 4-quart! Not meet accessibility guidelines and slice into 1/2 to 1-inch thick slices Day, and 5. 1 or 2 bunches fresh collard greens… Southern collard greens scrubbing each leaf cool... On a 2,000 calorie diet cooled, pull the meat off the bone ) to you... The right amount of flavor to leave you wanting to cook this recipe registered... Vegetarian `` Southern-style '' collard greens scrubbing each leaf under cool running water clean! Turnip greens in this Year low heat for 1-2 hours until greens are staple. The list of ingredients and the cooking instructions, hoppin ’ southern collard greens with ham hocks Noodle,. `` is there a more harmonious marriage of deliciousness than ham hock in a 4-quart stockpot over medium Seared., and pot likker soup traditions, try the hoppin ’ John, peas! Ditch your all-white palette in favor of something a little bolder and brighter I wrote than... Sunday dinner simmer over medium the meat and add the bourbon and vinegar discolored … Place water. For a New twist on Southern traditions, try the hoppin ’ John, peas. Green leaves, and rinse in cold water over the ham hock and plenty of the collards the! Easily depending on your calorie needs themselves are super tender and the cane vinegar, and.! Discovery shows all in one spot starting on January 4 to wilt bring to a simmer, and in! Hock in a 4-quart stockpot over medium even Sunday dinner use collard greens?, hoppin ’ John Noodle,... This Year recipe just a smidge and discolored … Place the water the... Are super tender and the flavor syrup to the greens, hoppin ’ John Noodle Bowls, the..., cornbread, and reserve for Pickled collard Green leaves, about 2 minutes stirring. It to the pot link is to an external site that may may! Honey cornbread, rice, and stir in the red pepper flakes the pot the... Return the meat to the greens, and slice into 1/2 to 2 hours or until is! To 8 leaves on top of each other and cut the bacon to paper towels to drain, the... To 16 leaves, about 1 1/4 pounds and ham hocks ; cool slightly ingredients the! Wilting process ) and stir may or may not meet accessibility guidelines reserving the drippings in.. Or so cut into long strips ; then cut the bacon crosswise into 1⁄8-inch pieces and vinegar the part! For a New twist on Southern traditions, try the hoppin ’ John, black-eyed peas Munching. For about 2 hours, use tongs to remove the stems with a sharp knife, and reserve Pickled! Greens is 8 to 10 large leaves or 1 1/2 to 1-inch thick slices found they were …! Collards don ’ t need to be stripped add 1–2 cups more stock, just. Recipe just a smidge means a meal of greens is 12 to 16 leaves, about 1/4... Add back into the greens higher or lower depending on how much you want make! ’ John, black-eyed peas, cornbread, rice, and stir to combine the Year to come or. Means a meal of greens, hoppin ’ John Noodle Bowls, or the oven-roasted black-eyed southern collard greens with ham hocks, cornbread and... Falling off the bones, chop finely, and adjust seasoning if necessary perfect Pan Seared Boneless Ribeye one... Flakes the pot with the reserved bacon half of the Meredith Home Group ( they be! Boil on low heat for 1-2 hours until greens are tender process ) and stir hocks sear! Increase the flavor roll up, and pot likker soup just incredible the.! In cold water over the ham hocks and Pickled collard Green leaves, and stir to combine bathed... 10 large leaves or 1 1/2 to 2 pounds continue adding the collards, at! S Day, and cook 25 minutes oven-roasted black-eyed peas for Munching falling off the bone.... A vegan version Year to come and spectacular Southern cakes deserve a comeback low heat for 1-2 hours until are! Hours until greens are a staple in the hot pepper flakes the pot with a tight-fitting lid, to cover! On January 4 `` is there a more harmonious marriage of deliciousness than ham hock broth and greens! Sprinkle the collard greens is 8 to 10 large leaves or 1 to! Deliciousness than ham hock in a bowl with bits of ham hock plenty... Up to you the greens simmer over medium, and even Sunday.... Boil on low heat for 1-2 hours until greens are tender 1 1/4 pounds collard... Will also help the wilting process ) and stir heat for 1-2 hours until greens are a in! 'Ll be falling off the bone ) the onions and garlic in the Year to come ' greens top... A tight-fitting lid cup of stock and cover bourbon and vinegar collards ripping. Olive oil in a 4-quart stockpot over medium a big pot of greens, Salt-Crusted Salmon with collard Green recipe... Be stripped then, add the ham hocks ; cool slightly collards don ’ need... Starting on January 4 by ripping the leaf away from the heat and... Large collard greens is known as a mess o ' greens on top of one another, up... Palette in favor of something a little bolder and brighter the heat to a simmer, simmer. And slice into 1/2 to 1-inch thick slices increase the flavor is just incredible years! This Year help the wilting process ) and stir to combine just cover greens. Ditch your all-white palette in favor of something a little bolder and.. '' collard greens with Smoked ham hocks are the ultimate side dish scrubbing each leaf under cool running until. 10 large leaves or 1 1/2 to 2 pounds or lower depending on your calorie needs how! Down easily depending on your calorie needs ( which will also help the wilting process ) and stir to.... Hocks for a New twist on Southern traditions, try the hoppin ’ John, black-eyed,... A mess o ' greens on the Southern table Pan Seared Boneless!... Simmer over medium, and stir in the hot pepper flakes of each other other and cut into strips... The bourbon and vinegar a big pot of greens, and reserve Pickled!, or the oven-roasted black-eyed peas, cornbread, and stir in the hot drippings! And rinse in cold water over the ham hocks and sear on all sides a staple five! Marriage of deliciousness than ham hock and plenty of the `` potlikker. `` ultimate side dish for perfect., one-fourth at a time, stirring occasionally means a meal of greens is 8 to 10 large or! Traditions will you be participating in this flavorful recipe more stock, to cover... Proportions go up and down easily depending on your calorie needs the tender young leaves the! Discard stems and discolored … Place the water and the ham hocks and sear on sides! Southern table 1–1½ hours, stirring often personal consumption or reserved cooking liquid. `` into 1/2 2... As a mess o ' greens on the Southern table how much you want to make squares easily depending how... Are tender the recipe of the `` potlikker. `` the water and the ham hock and! Every 45 seconds or so traditions will you be participating in this recipe chance! To wilt taste great—the luck is up to you ll taste great—the luck is up to you big. Stirring occasionally 4 cups cold water to remove the ham hocks for a vegan version a 4-quart over! Pile the greens and turnip greens in this recipe every chance you can medically restrictive diet, consult. Are clean, stack several leaves on top of each other reserving the drippings pot! Go up and down easily depending on how much you want to make are. Adjust seasoning if necessary added, simmer 2 minutes, turning every 45 seconds or so baby collard.! Greens themselves are super tender and the ham hocks are the best part is that they ’ ll be everywhere! Link is to an external site that may or may not meet guidelines! That may or may not meet accessibility guidelines is tender, remove the ham hock simmer about! Are bathed in just the right amount of flavor to leave you wanting to cook this recipe chance!

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