ambur star biryani recipe video

ambur star biryani recipe video

I saw a video from a chef making ambur biryani from star biryani hotel, so I adapted from that and tried this recipe. It was absolutely scrumptious. Serve Ambur biryani with ennai kathirikai and raita. Ambur Biriyani is one of the south-indian special biriyani recipe which is equally famous as Dindgul Biriyani. Add 2 tomatoes which are finely chopped and saute the tomatoes well with onions. First of all I’d like to thank you for the wonderful Chicken Korma recipe. Once everything is cooked well, add washed chicken and combine everything well. If you ask me which one is my fav, then I would surely say Ambur Biryani. Switch off and rest for about 5 to 20 mins before serving. It takes about 2 to 3 minutes on medium flame. Watch Queue Queue. “Shades of Kitchen” was started in the year 2017 to compile all my recipes at one place. I wanted to try the recipe at home and almost got a + certificate from him for this recipe. While the chicken cooks, bring water to a boil in a large pot with salt. 1:1 ratio and it works fine. Find 100's of tasty tamil Chicken cooking recipes and videos -1 kg ambur chicken biryani Hi Anup, Thank you Prameetha I got a chance to taste this special yummy biryani 3 year back when we drove from Bangalore to Tamil Nadu. Add a handful of coriander and mint leaves. Add coriander leaves and mint. It is mostly made with mutton however one can also find it being made with chicken. Hello Patrons, I am Poornima, the author, presenter and cook of this blog. Wash the rice and soak it for 30 minutes. I prefer using seera samba because it has an excellent flavor to the biryani. Stir and cook covered. Hope this helps. I feel nostalgic every time I make this biryani. There are many Biryani variations like Hyderabadi Biryani, Thalappakatti Biryani, Star Biryani, Salem Biryani, Pressure cooker Biryani, White Biryani and many more but trust me this is my favourite and I make this very often. Enjoy watching the videos and read through my blog to develop your cooking skills. You can add ghee once we finish cooking. I have a group of friends who go crazy about Biryani. Menu. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Posts about Video written by amburstarbiryani. Read more.. But in this recipe I have made it without using water as chicken itself will ooze out lot of moisture while cooking. Ambur mutton biryani is a rice dish or rice biryani from a town called ambur in vellore district of Tamilnadu. My one question for this recipe is , if one were to make this for 2 kg of chicken then would the spices need to be quadrupled? I have fixed it. And you can also do this dum method instead of the above one. I wanted to share this biryani because of its simplicity. You can use Basmati rice if you don’t have seeraga samba. Gallery; Related Tips; How To Cook Deer Tenderloin On Gas Grill; Sellers Json Crawler I have a old post with Ambur recipe, by last week i was about to check a video […] Once the water is boiled well. But this recipe came out so good that I wanted to post it this week. Once the rice absorbs the water. This video is unavailable. © 2012 - 2020 - Swasthi's Recipes. When i googled for the procedure, I came across this real ambur biryani recipe, loved it simplicity followed the exact procedure. I am also a proud mother of two exuberant little kids and a grown-up too (My Husband!). My husband is a fan of Ambur star biryani located on highways to Bangalore and we use to have it every time we pass by. Now every time I step into my kitchen, I see my soul cooking the dishes. deseeded & soaked in water – about 2 tbsp paste, or 1 medium ripe, deseeded and sliced (do not use sour ones). Ambur Star Biryani – Ambur Biryani pictorial and video directions. This dish is served with ennai kathirikai and onion raita. Mix it and continue to cook until chicken turns completely soft. Ambur biryani is a traditional dish from Ambur in Tamil Nadu and is very popular in south India. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. The “Ambur Dum Biryani”. By swasthi , on August 20, 2019, 18 Comments, Jump to Recipe. Check for salt at this time. Glad it turned out good. Make sure chicken is soft cooked before adding rice. to get Latest Shades of Kitchen Video Recipes, Your email address will not be published. Using Seeraga samba will enhance the taste and flavour. Welcome J. Thalappakatti Mutton Biryani You can add more if you prefer more spicy. I am extremely excited to see you here. During these 3 years waiting period I invested myself into watching cooking videos, subscribing to other channels, reading, learning, researching and journaling about cooking. Now add soaked rice and mix well. To do that heat a griddle first, then place this biryani pot over it. Learn how to make the original tasting Ambur Mutton Biryani recipe with step by step video and pictures with all ingredients & cooking method for Ambur Mutton Biryani recipe restaurant-style from Yummefy Recipes Note: “Curried” our first brand and that gave way to “Shades of Kitchen” in 2019 due to registration formalities as the former name was booked by another enthusiastic blogger. There are many Biryani variations like Hyderabadi Biryani, Thalappakatti Biryani, Star Biryani, Salem Biryani, Pressure cooker Biryani, White Biryani and many more but trust me this is my favourite and I make this very often. Add chicken and fry on a low to medium heat until the chicken turns pale or white. Watch Queue Queue Queue We can add lemon juice when we add mint and coriander leaves but it's optional. Add the red chilli paste and saute everything together until oil begins to separate. You can also use a … Saute well till the raw smell goes. Glad your family loves it! Gently stir for the rice to get mixed with the moisture from chicken. AMBUR STAR BIRYANI INGREDIENTS Chicken with bones – 1/2 kg Jeeraga samba rice or kaima rice – 2 cup [ 400 gms of short grain rice] Oil + ghee – 3 or 4 tbsp Bay leaves – 2 Cardamom / elaichi – 8 Cloves / laung – 8 Cinnamon / dalchini – 4 pieces [ Add soaked seeraga samba rice and cover the pan and cook for 3 to 4 minutes until the rice absorbs the water completely. Firstly rinse and then soak 4 to 5 dry red chilies in hot water for 20 to 30 minutes. Note: I have added kashmiri chilli powder, which gives a nice colour to the biryani. Add 2 1/2 cup of water. Thanks. Yes even 40 cloves will be a lot. Ambur biryani recipe with video – One of the most well known south Indian biryani variety is this Ambur star biryani. Samayal Manthiram. It is mostly made with mutton, but you can made it with chicken also. Add in the chilli paste, mutton, the mint and coriander leaves, chopped onions, tomatoes, sea salt, … Ambur is a small town in Vellore district of Tamilnadu which is popular for the star biryani. As I mentioned ambur biriyani is mildly flavored and predominantly it is the flavor of meat that makes it unique. Once the rice is done, fluff up well and cover it again. Saute garlic paste for a minute and then ginger paste as well for a minute. In most of the places, Brinjal Curry will be served with this biryani to enhance its flavour. Cover the pot and cook for 5 mins on a very low heat. For 2 1/2 cup rice, I have added 2 1/2 cup water and allow the water to boil. Cook until rice is done. Add 600 gms of chicken. Hi Make a fine paste with little water used for soaking. Cover the lid and cook for 3 to 4 minutes or till the water is absorbed by rice. At this stage you will see lot of moisture that has been released while cooking chicken. To make ambur star mutton biryani, water is used to cook the meat. After adding water, cover and cook for 3 minutes. The other difference is that there is no spice powder used, instead only a few whole spices are used. Note: I always add rice and water in an equal quantity. Drain and set aside. Search. Wash and soak rice for 10 mins. If you increase the quantity of chicken, there will be a lot of moisture in the pot and that may make the rice mushy. One can find Ambur biriyani outlets in many south Indian cities like Chennai, Bangalore and Hyderabad. Salt helps to bring moisture from tomatoes which helps to cook the tomatoes fast. Oct 6, 2019 - Today I’m with a super hit recipe “Ambur Star Biryani”, I have worked so many times with the recipe to bring back the replica of original recipe. This is optional. Ambur is a town in the Vellore district of the northeastern part of Tamilnadu and this style of biryani was introduced by the Nawabs of Arcot, who once ruled the area. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Mix and level the mixture. http://www.shadesofkitchen.com/ambur-chicken-biryani/, Brinjal Gravy for Biryani | Muslim Style Brinjal Gravy for Biryani (VIDEO), Bitter Gourd Chips | Karela Chips (VIDEO), Prawn 65 | Easy Prawn Fry | Easy and Quick Starter (VIDEO), Kurkuri Bhindi | Crispy Bhindi | Easy Kids Snack (VIDEO), Dindigul Thalappakatti Mutton Biryani | Mutton Biryani (VIDEO), Dindigul Thalappakatti Mutton Gravy | Mutton Gravy for Biryani (VIDEO), Seeraga Samba Rice - 2 1/2 cups(washed & soaked). Samayal Manthiram. The two main differences of this dish with the other biryani recipes, is that ambur star biryani is made with a short grain rice called seeraga samba or jeeraga samba rice. I tried this on Sunday with chicken 65 and it came out Yum!!! Ambur biryani may not be liked by those who are used to enjoying biryani made with basmati rice and a good amount of masala. This may take about 2 mins. Hope this helps, As usual excellent recipe. I have a old post with Ambur recipe, by last week i was about to check a video […] Thanks, Hi Sonia, It is one of the famous South Indian dishes. Thalappakatti Mutton biryani | Dindugal thalapakattu biryani | Samayal Manthiram. Biryani is one of the most famous traditional recipes made with some easily available ingredients. Take Seeraga Samba Rice (Jeera Samba) which is short-grain rice. Cover the pan with foil to arrest the steam and cover the lid and cook on a very low flame for 10 to 12 minutes. However I did not use any water at this stage. Adding how much onion twice the times etc. Add 2 tbsps onions and saute for 1 to 2 mins. Instantly I try almost all recipes the same day. Note: I always add rice and water in an equal quantity. Thus, interest grew into a deep passion. Never mentioned anywhere about adding salt to the boiling water, about when to add mint,curd and lemon juice. The thought of starting a blog was lingering in my mind since 2014 and at that time I had little to no idea on how and where to make a start. .Thanks for sharing the recipe. I have a lot of biryani recipes here using basmati. Mix well and water equal to rice 2.5:2.5. Saute until it begins to smell good. World Famous Ambur Original Star Biryani Video Credit: The Tiny Foods - youtube.com/TheTinyFoods - facebook.com/TheTinyFoods #Food #Biryani #Recipe This is Ambur Star Biryani recipe. I think it is a 2.6 L kadai. You can add any chilli powder. Today I’m with a super hit recipe “Ambur Star Biryani”, I have worked so many times with the recipe to bring back the replica of original recipe. Not sure how it works since the rice is cooked to 70% here. Cover and cook on the lowest heat until the rice has absorbed all the moisture. 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